Soy sauces - Page 12
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Nutrition facts
Average nutrition facts for the 1882 products of the Soy sauces category for which nutrition facts are known (out of 2130 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
372 kj (89 kcal) |
234 kj (56 kcal) |
0 kj (0 kcal) |
130 kj (31 kcal) |
293 kj (70 kcal) |
946 kj (226 kcal) |
3,770 kj (902 kcal) |
Fat | 0.099 g | 0.191 g | 0 g | 0 g | 0 g | 0.5 g | 65 g |
Saturated fat | 0.02 g | 0.047 g | 0 g | 0 g | 0 g | 0.1 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 154 mg |
Carbohydrates | 13.2 g | 12.9 g | 0 g | 3 g | 7.4 g | 47 g | 100 g |
Sugars | 7.74 g | 11.8 g | 0 g | 0 g | 3 g | 39.5 g | 100 g |
Fiber | 0.293 g | 0.499 g | 0 g | 0 g | 0 g | 1.4 g | 66.7 g |
Proteins | 6.4 g | 3.37 g | 0 g | 1 g | 6.67 g | 11.8 g | 91 g |
Salt | 12.5 g | 4.26 g | 0 g | 4.81 g | 13.5 g | 18 g | 13,600 g |
Alcohol | 0.239 % vol | 0.746 % vol | 0 % vol | 0 % vol | 0 % vol | 3.1 % vol | 3.5 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 52.2 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 40 mg |
Potassium | 508 mg | 887 mg | 0 mg | 0 mg | 393 mg | 3,730 mg | 4,670 mg |
Calcium | 16.8 mg | 38 mg | 0 mg | 0 mg | 0 mg | 118 mg | 573 mg |
Iron | 1.8 mg | 1.68 mg | 0 mg | 0 mg | 2 mg | 4.8 mg | 26,700 mg |
2,048 products