Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Starches

Category : Starches

Weblinks

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 138 products of the Starches category for which nutrition facts are known (out of 154 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,410 kj
(338 kcal) 		246 kj
(53 kcal) 		0 kj
(0 kcal) 		998 kj
(237 kcal) 		1,480 kj
(350 kcal) 		1,570 kj
(375 kcal) 		6,050 kj
(1440 kcal)
Fat 0.267 g 0.288 g 0 g 0 g 0.1 g 0.79 g 30 g
Saturated fat 0.06 g 0.107 g 0 g 0 g 0 g 0.29 g 4.5 g
Carbohydrates 83.3 g 11.6 g 1 g 76.5 g 86.5 g 89.2 g 93 g
Sugars 0.535 g 1.47 g 0 g 0 g 0 g 3.35 g 30 g
Fiber 0.382 g 0.438 g 0 g 0 g 0.1 g 1.06 g 8.7 g
Proteins 0.445 g 0.663 g 0 g 0 g 0.4 g 1.6 g 12 g
Salt 0.101 g 0.26 g 0 g 0 g 0.01 g 0.83 g 95 g

Products from the Starches category

→ Permanent link to these results, shareable by e-mail and on social networks
154 products
  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)