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Fecola di patate - Tre Mulini - 250g

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Fecola di patate - Tre Mulini - 250g

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Barcode: 8017596013378 (EAN / EAN-13)

Quantity: 250g

Brands: Tre Mulini, Eurospin

Categories: Plant-based foods and beverages, Plant-based foods, Cooking helpers, Starches, Potato starches

Stores: Eurospin

Countries where sold: Germany, Italy

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    fecola di patate per dolci e salati, per addensare le tue creme e rendere soffici i tuoi dolci, modalità d'uso: la fecola di patate è utile in cucina in sostituzione o integrazione della farina per ottenere impasti più soffici, delicati e leggeri, trova applicazioni come addensante per cioccolate, budini e creme, oppure per la preparazione di salse, minestre e gnocchi, conservare in luogo fresco, asciutto e privo di odori, da consumarsi preferibilmente entro il: vedi sopra, si potato starch for sweet and savoury dishes, to thicken creams and for soft desserts, method of application: potato starch is useful in the kitchen as a substitute or addition to flour for softer, more brittle and lighter mixtures, it can be used as a thickener for chocolate, puddings and creams, or in the preparation of sauces, stews and potato dumplings, store in a cool, dry and odour-free place, best before: see above, the picture is symbolic, valori nutrizionali medi per average nutritional value per average nutritional value on tre mulina hr starch from krumpira for sweet and salty fir, namized for burning custard fittings and how your cakes would be metane, method of need: krumpir starch is useful in the kitchen, kao mjena or dodatak brašnu how you get a mexis, her liking and lying tijesta, possible to take advantage of the chao loser for hot chocolates, puddings and creams, ili zapremu umaka, soup and gnocchi, keep cold and dry to: sees mountains, silka is symbolic, b grassi - fats - masti di cui acidi grassi saturi - of which saturated fats - from kos saturated mass acids carboidrati - carbohydrates - carbohydrates - ugljikohydrates 1365 kj energia - energy value - energy
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Fecola-di-patate-per-dolci-e-salati, Per-addensare-le-tue-creme-e-rendere-soffici-i-tuoi-dolci, Modalita-d-uso, La-fecola-di-patate-e-utile-in-cucina-in-sostituzione-o-integrazione-della-farina-per-ottenere-impasti-piu-soffici, Delicati-e-leggeri, Trova-applicazioni-come-addensante-per-cioccolate, Budini-e-creme, Oppure-per-la-preparazione-di-salse, Minestre-e-gnocchi, Conservare-in-luogo-fresco, Asciutto-e-privo-di-odori, Da-consumarsi-preferibilmente-entro-il, Vedi-sopra, Si-potato-starch-for-sweet-and-savoury-dishes, To-thicken-creams-and-for-soft-desserts, Method-of-application, Potato-starch-is-useful-in-the-kitchen-as-a-substitute-and-addition-to-flour-for-softer, More-brittle-and-lighter-mixtures, It-can-be-used-as-a-thickener-for-chocolate, Puddings-and-creams, And-in-the-preparation-of-sauces, Stews-and-potato-dumplings, Store-in-a-cool, Dry-and-odour-free-place, Best-before, See-above, The-picture-is-symbolic, Valori-nutrizionali-medi-per-average-nutritional-value-per-average-nutritional-value-on-tre-mulina-hr-starch-from-krumpira-for-sweet-and-salty-fir, Namized-for-burning-custard-fittings-and-how-your-cakes-would-be-metane, Method-of-need, Krumpir-starch-is-useful-in-the-kitchen, Kao-mjena-and-dodatak-brašnu-how-you-get-a-mexis, Her-liking-and-lying-tijesta, Possible-to-take-advantage-of-the-chao-loser-for-hot-chocolates, Puddings-and-creams, Ili-zapremu-umaka, Soup-and-gnocchi, Keep-cold-and-dry-to, Sees-mountains, Silka-is-symbolic, B-grassi, Masti-di-cui-acidi-grassi-saturi, Of-which-saturated-fats, From-kos-saturated-mass-acids-carboidrati, Carbohydrates, Carbohydrates, Ugljikohydrates-1365-kj-energia, Energy-value, Energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fecola-di-patate-per-dolci-e-salati, Per-addensare-le-tue-creme-e-rendere-soffici-i-tuoi-dolci, Modalita-d-uso, La-fecola-di-patate-e-utile-in-cucina-in-sostituzione-o-integrazione-della-farina-per-ottenere-impasti-piu-soffici, Delicati-e-leggeri, Trova-applicazioni-come-addensante-per-cioccolate, Budini-e-creme, Oppure-per-la-preparazione-di-salse, Minestre-e-gnocchi, Conservare-in-luogo-fresco, Asciutto-e-privo-di-odori, Da-consumarsi-preferibilmente-entro-il, Vedi-sopra, Si-potato-starch-for-sweet-and-savoury-dishes, To-thicken-creams-and-for-soft-desserts, Method-of-application, Potato-starch-is-useful-in-the-kitchen-as-a-substitute-and-addition-to-flour-for-softer, More-brittle-and-lighter-mixtures, It-can-be-used-as-a-thickener-for-chocolate, Puddings-and-creams, And-in-the-preparation-of-sauces, Stews-and-potato-dumplings, Store-in-a-cool, Dry-and-odour-free-place, Best-before, See-above, The-picture-is-symbolic, Valori-nutrizionali-medi-per-average-nutritional-value-per-average-nutritional-value-on-tre-mulina-hr-starch-from-krumpira-for-sweet-and-salty-fir, Namized-for-burning-custard-fittings-and-how-your-cakes-would-be-metane, Method-of-need, Krumpir-starch-is-useful-in-the-kitchen, Kao-mjena-and-dodatak-brašnu-how-you-get-a-mexis, Her-liking-and-lying-tijesta, Possible-to-take-advantage-of-the-chao-loser-for-hot-chocolates, Puddings-and-creams, Ili-zapremu-umaka, Soup-and-gnocchi, Keep-cold-and-dry-to, Sees-mountains, Silka-is-symbolic, B-grassi, Masti-di-cui-acidi-grassi-saturi, Of-which-saturated-fats, From-kos-saturated-mass-acids-carboidrati, Carbohydrates, Carbohydrates, Ugljikohydrates-1365-kj-energia, Energy-value, Energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: fecola di patate per dolci e salati, per addensare le tue creme e rendere soffici i tuoi dolci, modalità d'uso (la fecola di patate è utile in cucina in sostituzione o integrazione della farina per ottenere impasti più soffici), delicati e leggeri, trova applicazioni come addensante per cioccolate, budini e creme, oppure per la preparazione di salse, minestre e gnocchi, conservare in luogo fresco, asciutto e privo di odori, da consumarsi preferibilmente entro il (vedi sopra), si potato starch for sweet and savoury dishes, to thicken creams and for soft desserts, method of application (potato starch is useful in the kitchen as a substitute and addition to flour for softer), more brittle and lighter mixtures, it can be used as a thickener for chocolate, puddings and creams, and in the preparation of sauces, stews and potato dumplings, store in a cool, dry and odour-free place, best before (see above), the picture is symbolic, valori nutrizionali medi per average nutritional value per average nutritional value on tre mulina hr starch from krumpira for sweet and salty fir, namized for burning custard fittings and how your cakes would be metane, method of need (krumpir starch is useful in the kitchen), kao mjena and dodatak brašnu how you get a mexis, her liking and lying tijesta, possible to take advantage of the chao loser for hot chocolates, puddings and creams, ili zapremu umaka, soup and gnocchi, keep cold and dry to (sees mountains), silka is symbolic, b grassi, fats, masti di cui acidi grassi saturi, of which saturated fats, from kos saturated mass acids carboidrati, carbohydrates, carbohydrates, ugljikohydrates 1365 kj energia, energy value, energy
    1. fecola di patate per dolci e salati -> en:fecola-di-patate-per-dolci-e-salati - percent_min: 2.27272727272727 - percent_max: 100
    2. per addensare le tue creme e rendere soffici i tuoi dolci -> en:per-addensare-le-tue-creme-e-rendere-soffici-i-tuoi-dolci - percent_min: 0 - percent_max: 50
    3. modalità d'uso -> en:modalita-d-uso - percent_min: 0 - percent_max: 33.3333333333333
      1. la fecola di patate è utile in cucina in sostituzione o integrazione della farina per ottenere impasti più soffici -> en:la-fecola-di-patate-e-utile-in-cucina-in-sostituzione-o-integrazione-della-farina-per-ottenere-impasti-piu-soffici - percent_min: 0 - percent_max: 33.3333333333333
    4. delicati e leggeri -> en:delicati-e-leggeri - percent_min: 0 - percent_max: 25
    5. trova applicazioni come addensante per cioccolate -> en:trova-applicazioni-come-addensante-per-cioccolate - percent_min: 0 - percent_max: 20
    6. budini e creme -> en:budini-e-creme - percent_min: 0 - percent_max: 16.6666666666667
    7. oppure per la preparazione di salse -> en:oppure-per-la-preparazione-di-salse - percent_min: 0 - percent_max: 14.2857142857143
    8. minestre e gnocchi -> en:minestre-e-gnocchi - percent_min: 0 - percent_max: 12.5
    9. conservare in luogo fresco -> en:conservare-in-luogo-fresco - percent_min: 0 - percent_max: 11.1111111111111
    10. asciutto e privo di odori -> en:asciutto-e-privo-di-odori - percent_min: 0 - percent_max: 10
    11. da consumarsi preferibilmente entro il -> en:da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 9.09090909090909
      1. vedi sopra -> en:vedi-sopra - percent_min: 0 - percent_max: 9.09090909090909
    12. si potato starch for sweet and savoury dishes -> en:si-potato-starch-for-sweet-and-savoury-dishes - percent_min: 0 - percent_max: 8.33333333333333
    13. to thicken creams and for soft desserts -> en:to-thicken-creams-and-for-soft-desserts - percent_min: 0 - percent_max: 7.69230769230769
    14. method of application -> en:method-of-application - percent_min: 0 - percent_max: 7.14285714285714
      1. potato starch is useful in the kitchen as a substitute and addition to flour for softer -> en:potato-starch-is-useful-in-the-kitchen-as-a-substitute-and-addition-to-flour-for-softer - percent_min: 0 - percent_max: 7.14285714285714
    15. more brittle and lighter mixtures -> en:more-brittle-and-lighter-mixtures - percent_min: 0 - percent_max: 6.66666666666667
    16. it can be used as a thickener for chocolate -> en:it-can-be-used-as-a-thickener-for-chocolate - percent_min: 0 - percent_max: 6.25
    17. puddings and creams -> en:puddings-and-creams - percent_min: 0 - percent_max: 5.88235294117647
    18. and in the preparation of sauces -> en:and-in-the-preparation-of-sauces - percent_min: 0 - percent_max: 5.55555555555556
    19. stews and potato dumplings -> en:stews-and-potato-dumplings - percent_min: 0 - percent_max: 5.26315789473684
    20. store in a cool -> en:store-in-a-cool - percent_min: 0 - percent_max: 5
    21. dry and odour-free place -> en:dry-and-odour-free-place - percent_min: 0 - percent_max: 4.76190476190476
    22. best before -> en:best-before - percent_min: 0 - percent_max: 4.54545454545455
      1. see above -> en:see-above - percent_min: 0 - percent_max: 4.54545454545455
    23. the picture is symbolic -> en:the-picture-is-symbolic - percent_min: 0 - percent_max: 4.34782608695652
    24. valori nutrizionali medi per average nutritional value per average nutritional value on tre mulina hr starch from krumpira for sweet and salty fir -> en:valori-nutrizionali-medi-per-average-nutritional-value-per-average-nutritional-value-on-tre-mulina-hr-starch-from-krumpira-for-sweet-and-salty-fir - percent_min: 0 - percent_max: 4.16666666666667
    25. namized for burning custard fittings and how your cakes would be metane -> en:namized-for-burning-custard-fittings-and-how-your-cakes-would-be-metane - percent_min: 0 - percent_max: 4
    26. method of need -> en:method-of-need - percent_min: 0 - percent_max: 3.84615384615385
      1. krumpir starch is useful in the kitchen -> en:krumpir-starch-is-useful-in-the-kitchen - percent_min: 0 - percent_max: 3.84615384615385
    27. kao mjena and dodatak brašnu how you get a mexis -> en:kao-mjena-and-dodatak-brašnu-how-you-get-a-mexis - percent_min: 0 - percent_max: 3.7037037037037
    28. her liking and lying tijesta -> en:her-liking-and-lying-tijesta - percent_min: 0 - percent_max: 3.57142857142857
    29. possible to take advantage of the chao loser for hot chocolates -> en:possible-to-take-advantage-of-the-chao-loser-for-hot-chocolates - percent_min: 0 - percent_max: 3.44827586206897
    30. puddings and creams -> en:puddings-and-creams - percent_min: 0 - percent_max: 3.33333333333333
    31. ili zapremu umaka -> en:ili-zapremu-umaka - percent_min: 0 - percent_max: 3.2258064516129
    32. soup and gnocchi -> en:soup-and-gnocchi - percent_min: 0 - percent_max: 3.125
    33. keep cold and dry to -> en:keep-cold-and-dry-to - percent_min: 0 - percent_max: 3.03030303030303
      1. sees mountains -> en:sees-mountains - percent_min: 0 - percent_max: 3.03030303030303
    34. silka is symbolic -> en:silka-is-symbolic - percent_min: 0 - percent_max: 2.94117647058824
    35. b grassi -> en:b-grassi - percent_min: 0 - percent_max: 2.85714285714286
    36. fats -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. masti di cui acidi grassi saturi -> en:masti-di-cui-acidi-grassi-saturi - percent_min: 0 - percent_max: 2.77777777777778
    38. of which saturated fats -> en:of-which-saturated-fats - percent_min: 0 - percent_max: 2.63157894736842
    39. from kos saturated mass acids carboidrati -> en:from-kos-saturated-mass-acids-carboidrati - percent_min: 0 - percent_max: 2.63157894736842
    40. carbohydrates -> en:carbohydrates - percent_min: 0 - percent_max: 2.5
    41. carbohydrates -> en:carbohydrates - percent_min: 0 - percent_max: 2.5
    42. ugljikohydrates 1365 kj energia -> en:ugljikohydrates-1365-kj-energia - percent_min: 0 - percent_max: 2.38095238095238
    43. energy value -> en:energy-value - percent_min: 0 - percent_max: 2.38095238095238
    44. energy -> en:energy - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Potato starches
    Energy 1,351 kj
    (323 kcal)     		+2%
    Fat 0.1 g -25%
    Saturated fat 0 g -100%
    Carbohydrates 80 g -2%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0.1 g -61%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by atnoin, doga, inf, kiliweb, naruyoko, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlk5rWobhsxzqGS36q3-Qw-yiB736Ts5L6YzjAqs.

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