Teriyaki sauces

Category: Teriyaki sauces

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Nutrition facts

Average nutrition facts for the 287 products of the Teriyaki sauces category for which nutrition facts are known (out of 316 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	638 kj (153 kcal)	204 kj (49 kcal)	8 kj (2 kcal)	320 kj (75 kcal)	644 kj (154 kcal)	976 kj (233 kcal)	3,440 kj (822 kcal)
Fat	0.444 g	1.02 g	0 g	0 g	0 g	2.7 g	34 g
Saturated fat	0.049 g	0.107 g	0 g	0 g	0 g	0.3 g	34 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	1,080 mg
Carbohydrates	32 g	11.6 g	1.49 g	13.3 g	33.3 g	52 g	90 g
Sugars	26.2 g	11.7 g	0 g	6 g	28 g	43 g	90 g
Fiber	0.261 g	0.537 g	0 g	0 g	0 g	1.5 g	48 g
Proteins	2.92 g	2.13 g	0 g	0 g	2.7 g	6.67 g	42.9 g
Salt	5.78 g	2.95 g	0 g	1.78 g	5.33 g	11.5 g	25 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	1,070 µg
Vitamin C (ascorbic acid)	0.845 mg	1.78 mg	0 mg	0 mg	0 mg	6.3 mg	8 mg
Calcium	5.65 mg	14.2 mg	0 mg	0 mg	0 mg	53 mg	198 mg
Iron	0.79 mg	0.902 mg	0 mg	0 mg	0.77 mg	2.4 mg	8 mg