Whole-wheat-bread
Nutrition facts
Average nutrition facts for the 17 products of the Whole-wheat-bread category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,010 kj (242 kcal) |
244 kj (60 kcal) |
335 kj (80 kcal) |
669 kj (160 kcal) |
1,060 kj (253 kcal) |
1,410 kj (337 kcal) |
2,260 kj (541 kcal) |
Fat | 2.63 g | 1.26 g | 0.3 g | 1 g | 2.82 g | 4.39 g | 8.11 g |
Saturated fat | 0.796 g | 0.835 g | 0 g | 0 g | 0.7 g | 2.63 g | 2.8 g |
Carbohydrates | 41.6 g | 14.8 g | 4.6 g | 15 g | 47 g | 63.5 g | 103 g |
Sugars | 3.88 g | 2.29 g | 1.3 g | 1.8 g | 3.97 g | 8.89 g | 10.8 g |
Fiber | 5.23 g | 2.77 g | 1 g | 1.47 g | 6.52 g | 8.89 g | 51 g |
Proteins | 11.1 g | 5.2 g | 3 g | 6 g | 10 g | 27 g | 80 g |
Salt | 0.957 g | 0.418 g | 0.11 g | 0.234 g | 1.09 g | 1.5 g | 2.16 g |
17 products