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Salade Bergerac - Crous Languedoc Roussillon - 430 g

Salade Bergerac - Crous Languedoc Roussillon - 430 g

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Barcode: 00014519

Quantity: 430 g

Packaging: Plastic

Brands: Crous Languedoc Roussillon

Categories: Meals, Prepared salads, Salads

Countries where sold: France

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Health

Ingredients

17 ingredients

: Haricots verts 27,9%, salade mesclun 23,3%, carottes râpées 23,3%, magret de canard fumé 11,6% (magret de canard [origine France], sel, ferments LACTIQUES, conservateur : nitrite de sodium, antioxygène : ascorbate de sodium), dés d'EMMENTAL 7% (LAIT pasteurisé de vache, sel ferments LACTIQUES, coagulant, chlorure de calcium), CERNEAUX de NOIX 7%.

Allergens: Milk, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Cheese

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:salade-mesclun, fr:sel-ferments-lactiques
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked duck breast fillet, Duck breast, Emmental, Pasteurised cow's milk
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Non-vegetarian
Non-vegetarian ingredients: Smoked duck breast fillet, Duck breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Haricots verts 27.8721278721279%, salade mesclun 23.2767232767233%, carottes râpées 23.2767232767233%, magret de canard fumé 11.5884115884116% (magret de canard, sel, ferments LACTIQUES, conservateur (nitrite de sodium), antioxygène (ascorbate de sodium)), dés d'EMMENTAL 6.99300699300699% (LAIT pasteurisé de vache, sel ferments LACTIQUES, coagulant, chlorure de calcium), CERNEAUX de NOIX 6.99300699300699%
Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 27.8721278721279 - percent: 27.8721278721279 - percent_max: 27.8721278721279

salade mesclun -> fr:salade-mesclun - percent_min: 23.2767232767233 - percent: 23.2767232767233 - percent_max: 23.2767232767233

carottes râpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 23.2767232767233 - percent: 23.2767232767233 - percent_max: 23.2767232767233

magret de canard fumé -> en:smoked-duck-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 8111 - percent_min: 11.5884115884116 - percent: 11.5884115884116 - percent_max: 11.5884115884116

magret de canard -> en:duck-breast - vegan: no - vegetarian: no - ciqual_food_code: 36206 - percent_min: 9.58841158841159 - percent_max: 11.5884115884116

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.5

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

dés d'EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 6.99300699300699 - percent: 6.99300699300699 - percent_max: 6.99300699300699

LAIT pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.74825174825175 - percent_max: 6.99300699300699

sel ferments LACTIQUES -> fr:sel-ferments-lactiques - percent_min: 0 - percent_max: 3.4965034965035

coagulant -> en:coagulant - percent_min: 0 - percent_max: 2.33100233100233

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74825174825175

CERNEAUX de NOIX -> en:walnut-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 15005 - percent_min: 6.99300699300699 - percent: 6.99300699300699 - percent_max: 6.99300699300699

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.1418581418581, rounded value: 58.1)

Negative points: 6

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (430g)	Compared to: Salads
Energy	590 kj (141 kcal)	2,540 kj (606 kcal)	-3%
Fat	10.1 g	43.4 g	+17%
Saturated fat	3.2 g	13.8 g	+139%
Carbohydrates	4.2 g	18.1 g	-59%
Sugars	1.9 g	8.17 g	-35%
Fiber	2.5 g	10.8 g	+38%
Proteins	6.6 g	28.4 g	+42%
Salt	0.5 g	2.15 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.142 %	58.142 %

Serving size: 430g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	89 %	High
France	11 %	Medium

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Data sources

Product added on March 2, 2020, 11:03:56 AM CET by neuni
Last edit of product page on February 11, 2022, 2:50:27 AM CET by packbot.
Product page also edited by a-avilaaa, ocelias, openfoodfacts-contributors.

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Salade Bergerac - Crous Languedoc Roussillon - 430 g