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Complete food shake - Bulk - 700

Complete food shake - Bulk - 700

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Barcode: 000173182

Quantity: 700

Brands: Bulk

Categories: Meals, Meal replacements, Low calorie meal replacement

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: France

Matching with your preferences

Health

Ingredients

91 ingredients

: Avoine sans gluten, isolat de protéines de pois, protéines de graine de citrouille, huile de tournesol en poudre (huile de tournesol, gomme arabique, émulsifiant (lécithine de tournesol), antioxydants (ascorbyl-palmitate, DL-alpha-tocophérol)), protéines de pois chiche (Artesa®), arôme, cacao allégé en poudre (saveur Chocolat uniquement), poudre de haricots blancs, poudre d'avocat (huile d'avocat, gomme arabique, antioxydants (ascorbate de sodium, tocophérols mixtes, gallate de propyle)), triglycérides à chaîne moyenne (TCM de noix de coco, gomme arabique), poudre baobab, poudre de lin, poudre de patate douce, poudre de lacuma, épaississants (gomme xanthane, gomme de guar), émulsifiant (lécithine de tournesol), mélange de vitamines et minéraux végans (potassium (chlorure de potassium), calcium (carbonate de calcium), vitamine C (acide ascorbique), niacine (nicotinamide), vitamine E (D-alpha tocophérol), sélénium (sélénométhionine), vitamine A (acétate de rétinol), vitamine K2 (ménaquinone-7 (MK7)), acide pantothénique (pantothenate de calcium), vitamine D3 végane (cholécalciferol), vitamine B6 (chlorhydrate de pyridoxine), riboflavine, acide folique (5-méthylfolate), chrome (picolinate de chrome), thiamine (chlorhydrate de thiamine), iode (iodure de potassium), biotine (D-biotine), vitamine B12 (méthylcobalamine)), extrait d'ashwagandha (KSM-66), poudre de maca, complexe d'enzymes (amylase, protéase, cellulase, lactase, lipase (DigeZyme®)), édulcorant (sucralose), Bacillus coagulans (LactoSpore®), microbilles de lutéine et de zéaxanthine (Lutemax® 2020)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:proteines-de-graine-de-citrouille, fr:ascorbyl-palmitate, fr:artesa, fr:cacao-allege-en-poudre, fr:saveur-chocolat-uniquement, fr:tocopherols-mixtes, fr:triglycerides-a-chaine-moyenne, fr:tcm-de-noix-de-coco, fr:poudre-baobab, fr:poudre-de-lacuma, fr:melange-de-vitamines-et-mineraux, fr:selenomethionine, fr:menaquinone-7, fr:mk7, fr:vitamine-d3-vegane, fr:5-methylfolate, fr:methylcobalamine, fr:ksm-66, fr:complexe-d-enzymes, fr:digezyme, fr:lactospore, fr:microbilles-de-luteine-et-de-zeaxanthine, fr:lutemax-2020
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:proteines-de-graine-de-citrouille, fr:ascorbyl-palmitate, fr:artesa, fr:cacao-allege-en-poudre, fr:saveur-chocolat-uniquement, fr:tocopherols-mixtes, fr:triglycerides-a-chaine-moyenne, fr:tcm-de-noix-de-coco, fr:poudre-baobab, Flax, fr:poudre-de-lacuma, Potassium, Calcium, Vitamin E, Selenium, fr:selenomethionine, fr:menaquinone-7, fr:mk7, fr:vitamine-d3-vegane, Folic acid, fr:5-methylfolate, Chromium, Chromium picolinate, Thiamin, Thiamin hydrochloride, Iodine, Vitamin b12, fr:methylcobalamine, fr:ksm-66, fr:complexe-d-enzymes, fr:digezyme, fr:lactospore, fr:microbilles-de-luteine-et-de-zeaxanthine, fr:lutemax-2020
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:proteines-de-graine-de-citrouille, fr:ascorbyl-palmitate, fr:artesa, fr:cacao-allege-en-poudre, fr:saveur-chocolat-uniquement, fr:tocopherols-mixtes, fr:triglycerides-a-chaine-moyenne, fr:tcm-de-noix-de-coco, fr:poudre-baobab, Flax, fr:poudre-de-lacuma, Potassium, Calcium, Vitamin E, Selenium, fr:selenomethionine, fr:menaquinone-7, fr:mk7, fr:vitamine-d3-vegane, Folic acid, fr:5-methylfolate, Chromium, Chromium picolinate, Thiamin, Thiamin hydrochloride, Iodine, Vitamin b12, fr:methylcobalamine, fr:ksm-66, fr:complexe-d-enzymes, fr:digezyme, fr:lactospore, fr:microbilles-de-luteine-et-de-zeaxanthine, fr:lutemax-2020
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Avoine, isolat de protéines de pois, protéines de graine de citrouille, huile de tournesol (huile de tournesol, gomme arabique, émulsifiant (lécithine de tournesol), antioxydants (ascorbyl-palmitate, DL-alpha-tocophérol)), protéines de pois chiche (Artesa®), arôme, cacao allégé en poudre (saveur Chocolat uniquement), haricots blancs, avocat (huile d'avocat, gomme arabique, antioxydants (ascorbate de sodium, tocophérols mixtes, gallate de propyle)), triglycérides à chaîne moyenne (TCM de noix de coco, gomme arabique), poudre baobab, lin, patate douce, poudre de lacuma, épaississants (gomme xanthane, gomme de guar), émulsifiant (lécithine de tournesol), mélange de vitamines et minéraux, potassium (chlorure de potassium), calcium (carbonate de calcium), vitamines, vitamine C, acide ascorbique, niacine (nicotinamide), vitamine E (D-alpha tocophérol), sélénium (sélénométhionine), vitamine A (acétate de rétinol), vitamine K2 (ménaquinone-7 (MK7)), acide pantothénique (pantothenate de calcium), vitamine D3 végane (cholécalciferol), vitamines, vitamine B6, chlorhydrate de pyridoxine, riboflavine, acide folique (5-méthylfolate), chrome (picolinate de chrome), thiamine (chlorhydrate de thiamine), iode (iodure de potassium), biotine (D-biotine), vitamine B12 (méthylcobalamine), ashwagandha (KSM-66), maca, complexe d'enzymes (amylase, protéase, cellulase, lactase, lipase (DigeZyme®)), édulcorant (sucralose), Bacillus coagulans (LactoSpore®), microbilles de lutéine et de zéaxanthine (Lutemax® 2020)
Avoine -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.22222222222222 - percent_max: 100

isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

protéines de graine de citrouille -> fr:proteines-de-graine-de-citrouille - percent_min: 0 - percent_max: 33.3333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.25

ascorbyl-palmitate -> fr:ascorbyl-palmitate - percent_min: 0 - percent_max: 6.25

DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

protéines de pois chiche -> en:chickpea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Artesa® -> fr:artesa - percent_min: 0 - percent_max: 20

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

cacao allégé en poudre -> fr:cacao-allege-en-poudre - percent_min: 0 - percent_max: 5

saveur Chocolat uniquement -> fr:saveur-chocolat-uniquement - percent_min: 0 - percent_max: 5

haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

avocat -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

huile d'avocat -> en:avocado-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

tocophérols mixtes -> fr:tocopherols-mixtes - percent_min: 0 - percent_max: 0.833333333333333

gallate de propyle -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

triglycérides à chaîne moyenne -> fr:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 5

TCM de noix de coco -> fr:tcm-de-noix-de-coco - percent_min: 0 - percent_max: 5

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

poudre baobab -> fr:poudre-baobab - percent_min: 0 - percent_max: 5

lin -> en:flax - percent_min: 0 - percent_max: 5

patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 5

poudre de lacuma -> fr:poudre-de-lacuma - percent_min: 0 - percent_max: 5

épaississants -> en:thickener - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

mélange de vitamines et minéraux -> fr:melange-de-vitamines-et-mineraux - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5

potassium -> en:potassium - percent_min: 0 - percent_max: 5

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium -> en:calcium - percent_min: 0 - percent_max: 5

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667

D-alpha tocophérol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sélénium -> en:selenium - percent_min: 0 - percent_max: 4

sélénométhionine -> fr:selenomethionine - percent_min: 0 - percent_max: 4

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

vitamine K2 -> en:menaquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

ménaquinone-7 -> fr:menaquinone-7 - percent_min: 0 - percent_max: 3.7037037037037

MK7 -> fr:mk7 - percent_min: 0 - percent_max: 3.7037037037037

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

pantothenate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

vitamine D3 végane -> fr:vitamine-d3-vegane - percent_min: 0 - percent_max: 3.44827586206897

cholécalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824

5-méthylfolate -> fr:5-methylfolate - percent_min: 0 - percent_max: 2.94117647058824

chrome -> en:chromium - percent_min: 0 - percent_max: 2.85714285714286

picolinate de chrome -> en:chromium-picolinate - percent_min: 0 - percent_max: 2.85714285714286

thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778

chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.77777777777778

iode -> en:iodine - percent_min: 0 - percent_max: 0.55

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.55

méthylcobalamine -> fr:methylcobalamine - percent_min: 0 - percent_max: 0.55

ashwagandha -> en:ashwagandha - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

KSM-66 -> fr:ksm-66 - percent_min: 0 - percent_max: 0.55

maca -> en:maca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

complexe d'enzymes -> fr:complexe-d-enzymes - percent_min: 0 - percent_max: 0.55

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.183333333333333

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1375

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11

DigeZyme® -> fr:digezyme - percent_min: 0 - percent_max: 0.11

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.55

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55

LactoSpore® -> fr:lactospore - percent_min: 0 - percent_max: 0.55

microbilles de lutéine et de zéaxanthine -> fr:microbilles-de-luteine-et-de-zeaxanthine - percent_min: 0 - percent_max: 0.55

Lutemax® 2020 -> fr:lutemax-2020 - percent_min: 0 - percent_max: 0.55

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Low calorie meal replacement
Energy	1,674 kj (400 kcal)	+46%
Fat	12 g	+76%
Saturated fat	2.5 g	+9%
Monounsaturated fat	6.2 g
Polyunsaturated fat	3.1 g
Carbohydrates	37 g	+38%
Sugars	2.3 g	-77%
Fiber	9.6 g	+37%
Proteins	30 g	+55%
Salt	0.55 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Complete food shake - Bulk - 700

Life cycle analysis score: 81
Sum of bonuses and maluses: -20

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 4, 2022, 6:26:25 PM CEST by waistline-app
Last edit of product page on August 31, 2023, 11:49:03 PM CEST by roboto-app.
Product page also edited by cinnamoon.

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Complete food shake - Bulk - 700