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Complete food shake - Bulk - 700

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Complete food shake - Bulk - 700

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Barcode: 000173182

Quantity: 700

Brands: Bulk

Categories: Meals, Meal replacements, Low calorie meal replacement

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: France

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Health

Ingredients

  • icon

    91 ingredients

    : Avoine sans gluten, isolat de protéines de pois, protéines de graine de citrouille, huile de tournesol en poudre (huile de tournesol, gomme arabique, émulsifiant (lécithine de tournesol), antioxydants (ascorbyl-palmitate, DL-alpha-tocophérol)), protéines de pois chiche (Artesa®), arôme, cacao allégé en poudre (saveur Chocolat uniquement), poudre de haricots blancs, poudre d'avocat (huile d'avocat, gomme arabique, antioxydants (ascorbate de sodium, tocophérols mixtes, gallate de propyle)), triglycérides à chaîne moyenne (TCM de noix de coco, gomme arabique), poudre baobab, poudre de lin, poudre de patate douce, poudre de lacuma, épaississants (gomme xanthane, gomme de guar), émulsifiant (lécithine de tournesol), mélange de vitamines et minéraux végans (potassium (chlorure de potassium), calcium (carbonate de calcium), vitamine C (acide ascorbique), niacine (nicotinamide), vitamine E (D-alpha tocophérol), sélénium (sélénométhionine), vitamine A (acétate de rétinol), vitamine K2 (ménaquinone-7 (MK7)), acide pantothénique (pantothenate de calcium), vitamine D3 végane (cholécalciferol), vitamine B6 (chlorhydrate de pyridoxine), riboflavine, acide folique (5-méthylfolate), chrome (picolinate de chrome), thiamine (chlorhydrate de thiamine), iode (iodure de potassium), biotine (D-biotine), vitamine B12 (méthylcobalamine)), extrait d'ashwagandha (KSM-66), poudre de maca, complexe d'enzymes (amylase, protéase, cellulase, lactase, lipase (DigeZyme®)), édulcorant (sucralose), Bacillus coagulans (LactoSpore®), microbilles de lutéine et de zéaxanthine (Lutemax® 2020)

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:proteines-de-graine-de-citrouille, fr:ascorbyl-palmitate, fr:artesa, fr:cacao-allege-en-poudre, fr:saveur-chocolat-uniquement, fr:tocopherols-mixtes, fr:triglycerides-a-chaine-moyenne, fr:tcm-de-noix-de-coco, fr:poudre-baobab, fr:poudre-de-lacuma, fr:melange-de-vitamines-et-mineraux, fr:selenomethionine, fr:menaquinone-7, fr:mk7, fr:vitamine-d3-vegane, fr:5-methylfolate, fr:methylcobalamine, fr:ksm-66, fr:complexe-d-enzymes, fr:digezyme, fr:lactospore, fr:microbilles-de-luteine-et-de-zeaxanthine, fr:lutemax-2020

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:proteines-de-graine-de-citrouille, fr:ascorbyl-palmitate, fr:artesa, fr:cacao-allege-en-poudre, fr:saveur-chocolat-uniquement, fr:tocopherols-mixtes, fr:triglycerides-a-chaine-moyenne, fr:tcm-de-noix-de-coco, fr:poudre-baobab, Flax, fr:poudre-de-lacuma, Potassium, Calcium, Vitamin E, Selenium, fr:selenomethionine, fr:menaquinone-7, fr:mk7, fr:vitamine-d3-vegane, Folic acid, fr:5-methylfolate, Chromium, Chromium picolinate, Thiamin, Thiamin hydrochloride, Iodine, Vitamin b12, fr:methylcobalamine, fr:ksm-66, fr:complexe-d-enzymes, fr:digezyme, fr:lactospore, fr:microbilles-de-luteine-et-de-zeaxanthine, fr:lutemax-2020

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:proteines-de-graine-de-citrouille, fr:ascorbyl-palmitate, fr:artesa, fr:cacao-allege-en-poudre, fr:saveur-chocolat-uniquement, fr:tocopherols-mixtes, fr:triglycerides-a-chaine-moyenne, fr:tcm-de-noix-de-coco, fr:poudre-baobab, Flax, fr:poudre-de-lacuma, Potassium, Calcium, Vitamin E, Selenium, fr:selenomethionine, fr:menaquinone-7, fr:mk7, fr:vitamine-d3-vegane, Folic acid, fr:5-methylfolate, Chromium, Chromium picolinate, Thiamin, Thiamin hydrochloride, Iodine, Vitamin b12, fr:methylcobalamine, fr:ksm-66, fr:complexe-d-enzymes, fr:digezyme, fr:lactospore, fr:microbilles-de-luteine-et-de-zeaxanthine, fr:lutemax-2020

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Avoine, isolat de protéines de pois, protéines de graine de citrouille, huile de tournesol (huile de tournesol, gomme arabique, émulsifiant (lécithine de tournesol), antioxydants (ascorbyl-palmitate, DL-alpha-tocophérol)), protéines de pois chiche (Artesa®), arôme, cacao allégé en poudre (saveur Chocolat uniquement), haricots blancs, avocat (huile d'avocat, gomme arabique, antioxydants (ascorbate de sodium, tocophérols mixtes, gallate de propyle)), triglycérides à chaîne moyenne (TCM de noix de coco, gomme arabique), poudre baobab, lin, patate douce, poudre de lacuma, épaississants (gomme xanthane, gomme de guar), émulsifiant (lécithine de tournesol), mélange de vitamines et minéraux, potassium (chlorure de potassium), calcium (carbonate de calcium), vitamines, vitamine C, acide ascorbique, niacine (nicotinamide), vitamine E (D-alpha tocophérol), sélénium (sélénométhionine), vitamine A (acétate de rétinol), vitamine K2 (ménaquinone-7 (MK7)), acide pantothénique (pantothenate de calcium), vitamine D3 végane (cholécalciferol), vitamines, vitamine B6, chlorhydrate de pyridoxine, riboflavine, acide folique (5-méthylfolate), chrome (picolinate de chrome), thiamine (chlorhydrate de thiamine), iode (iodure de potassium), biotine (D-biotine), vitamine B12 (méthylcobalamine), ashwagandha (KSM-66), maca, complexe d'enzymes (amylase, protéase, cellulase, lactase, lipase (DigeZyme®)), édulcorant (sucralose), Bacillus coagulans (LactoSpore®), microbilles de lutéine et de zéaxanthine (Lutemax® 2020)
    1. Avoine -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
    2. isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. protéines de graine de citrouille -> fr:proteines-de-graine-de-citrouille - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      2. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.25
        1. ascorbyl-palmitate -> fr:ascorbyl-palmitate - percent_min: 0 - percent_max: 6.25
        2. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    5. protéines de pois chiche -> en:chickpea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Artesa® -> fr:artesa - percent_min: 0 - percent_max: 20
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. cacao allégé en poudre -> fr:cacao-allege-en-poudre - percent_min: 0 - percent_max: 5
      1. saveur Chocolat uniquement -> fr:saveur-chocolat-uniquement - percent_min: 0 - percent_max: 5
    8. haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. avocat -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. huile d'avocat -> en:avocado-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
      2. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. tocophérols mixtes -> fr:tocopherols-mixtes - percent_min: 0 - percent_max: 0.833333333333333
        3. gallate de propyle -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
    10. triglycérides à chaîne moyenne -> fr:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 5
      1. TCM de noix de coco -> fr:tcm-de-noix-de-coco - percent_min: 0 - percent_max: 5
      2. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. poudre baobab -> fr:poudre-baobab - percent_min: 0 - percent_max: 5
    12. lin -> en:flax - percent_min: 0 - percent_max: 5
    13. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. poudre de lacuma -> fr:poudre-de-lacuma - percent_min: 0 - percent_max: 5
    15. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. mélange de vitamines et minéraux -> fr:melange-de-vitamines-et-mineraux - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
    18. potassium -> en:potassium - percent_min: 0 - percent_max: 5
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. calcium -> en:calcium - percent_min: 0 - percent_max: 5
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
      1. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
      1. D-alpha tocophérol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. sélénium -> en:selenium - percent_min: 0 - percent_max: 4
      1. sélénométhionine -> fr:selenomethionine - percent_min: 0 - percent_max: 4
    26. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine K2 -> en:menaquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. ménaquinone-7 -> fr:menaquinone-7 - percent_min: 0 - percent_max: 3.7037037037037
        1. MK7 -> fr:mk7 - percent_min: 0 - percent_max: 3.7037037037037
    28. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. pantothenate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine D3 végane -> fr:vitamine-d3-vegane - percent_min: 0 - percent_max: 3.44827586206897
      1. cholécalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
      1. 5-méthylfolate -> fr:5-methylfolate - percent_min: 0 - percent_max: 2.94117647058824
    35. chrome -> en:chromium - percent_min: 0 - percent_max: 2.85714285714286
      1. picolinate de chrome -> en:chromium-picolinate - percent_min: 0 - percent_max: 2.85714285714286
    36. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
      1. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.77777777777778
    37. iode -> en:iodine - percent_min: 0 - percent_max: 0.55
      1. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    38. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      1. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    39. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.55
      1. méthylcobalamine -> fr:methylcobalamine - percent_min: 0 - percent_max: 0.55
    40. ashwagandha -> en:ashwagandha - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      1. KSM-66 -> fr:ksm-66 - percent_min: 0 - percent_max: 0.55
    41. maca -> en:maca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    42. complexe d'enzymes -> fr:complexe-d-enzymes - percent_min: 0 - percent_max: 0.55
      1. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      2. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      3. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.183333333333333
      4. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1375
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11
        1. DigeZyme® -> fr:digezyme - percent_min: 0 - percent_max: 0.11
    43. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.55
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    44. Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      1. LactoSpore® -> fr:lactospore - percent_min: 0 - percent_max: 0.55
    45. microbilles de lutéine et de zéaxanthine -> fr:microbilles-de-luteine-et-de-zeaxanthine - percent_min: 0 - percent_max: 0.55
      1. Lutemax® 2020 -> fr:lutemax-2020 - percent_min: 0 - percent_max: 0.55

Nutrition

  • icon

    Sugars in low quantity (2.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.55%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Low calorie meal replacement
    Energy 1,674 kj
    (400 kcal)     		+42%
    Fat 12 g +72%
    Saturated fat 2.5 g +9%
    Monounsaturated fat 6.2 g
    Polyunsaturated fat 3.1 g
    Carbohydrates 37 g +37%
    Sugars 2.3 g -79%
    Fiber 9.6 g +24%
    Proteins 30 g +52%
    Salt 0.55 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by waistline-app
Last edit of product page on by roboto-app.
Product page also edited by cinnamoon.

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