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Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

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Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

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Barcode:
0011150087421(EAN / EAN-13) 011150087421 (UPC / UPC-A)

Brands: Roundy's

Brand owner: ROUNDY'S

Categories: Condiments, Sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  1/10 points (653kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (34.38g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.88g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (53.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (20 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (32 g))	Compared to: Groceries
Energy	653 kj (156 kcal)	209 kj (49 kcal)	-12%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	37.5 g	12 g	+172%
Sugars	34.38 g	11 g	+339%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	1.875 g	0.6 g	-40%
Vitamin A	93.6 µg	30 µg	-21%
Vitamin C (ascorbic acid)	3.8 mg	1.22 mg	-29%
Calcium	0 mg	0 mg	-100%
Iron	5.62 mg	1.8 mg	+826%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.494 %	53.494 %

Serving size: 2 Tbsp (32 g)

Ingredients

37 ingredients
Tomato puree(tomato paste, water), water, brown sugar, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), white distilled vinegar, hot sauce (peppers, distilled vinegar, salt, xanthan gum), sea salt, natural smoke flavor, organic cornstarch, garlic powder, onion powder, worcestershire sauce(distilled vinegar, molasses, sea salt, sugar, spices, tamarind), organic ketchup spice (organic spices, salt, organic sugar, organic onion, organic vegetable oil), crushed chile peppers, spice.

Allergens: Gluten, Soybeans
- Ingredient information
  - Tomato purée: 53.1% (estimate)
  - — Tomato concentrate: 28.1% (estimate)
  - — Water: 25.0% (estimate)
  - Water: 23.4% (estimate)
  - Brown sugar: 11.7% (estimate)
  - Cider vinegar: 5.9% (estimate)
  - Soy sauce: 2.9% (estimate)
  - — Water: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - White distilled vinegar: < 2% (estimate)
  - Hot sauce: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Distilled vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Natural smoke flavouring: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Worcestershire sauce: < 2% (estimate)
  - — Distilled vinegar: < 2% (estimate)
  - — Molasses: < 2% (estimate)
  - — Sea salt: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Tamarind: < 2% (estimate)
  - Ketchup-spice: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Spice: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: Ketchup-spice
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ketchup-spice
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Tomato puree (tomato paste, water), water, brown sugar, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), white distilled vinegar, hot sauce (peppers, distilled vinegar, salt, xanthan gum), sea salt, natural smoke flavor, cornstarch, garlic, onion, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), ketchup spice (spices, salt, sugar, onion, vegetable oil), chile peppers, spice
Tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 6.25 – percent_max: 100

tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 3.125 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 33.3333333333333

apple cider vinegar -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 25

soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 20

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 20

wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 10

soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 6.66666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.875

white distilled vinegar -> en:white-distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 16.6666666666667

hot sauce -> en:hot-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143

peppers -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 14.2857142857143

distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 7.14285714285714

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.875

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.875

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.875

natural smoke flavor -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.875

cornstarch -> en:corn-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.875

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.875

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.875

worcestershire sauce -> en:worcestershire-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.875

distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.875

molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.9375

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.625

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.46875

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.375

tamarind -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_max: 0.3125

ketchup spice -> en:ketchup-spice – labels: en:organic – percent_min: 0 – percent_max: 1.875

spices -> en:spice – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.875

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9375

sugar -> en:sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.625

onion -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.46875

vegetable oil -> en:vegetable-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.375

chile peppers -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.875

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.875

Environment

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Data sources

Product added on March 9, 2017, 11:27:31 AM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 6:30:59 PM CEST by org-database-usda.

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Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (34.4%)

Salt in high quantity (1.88%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Tomato purée: 53.1% (estimate)

— Tomato concentrate: 28.1% (estimate)

— Water: 25.0% (estimate)

Water: 23.4% (estimate)

Brown sugar: 11.7% (estimate)

Cider vinegar: 5.9% (estimate)

Soy sauce: 2.9% (estimate)

— Water: < 2% (estimate)

— Wheat: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Salt: < 2% (estimate)

White distilled vinegar: < 2% (estimate)

Hot sauce: < 2% (estimate)

— Pepper: < 2% (estimate)

— Distilled vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— E415: < 2% (estimate)

Sea salt: < 2% (estimate)

Natural smoke flavouring: < 2% (estimate)

Corn starch: < 2% (estimate)

Garlic: < 2% (estimate)

Onion: < 2% (estimate)

Worcestershire sauce: < 2% (estimate)

— Distilled vinegar: < 2% (estimate)

— Molasses: < 2% (estimate)

— Sea salt: < 2% (estimate)

— Sugar: < 2% (estimate)

— Spice: < 2% (estimate)

— Tamarind: < 2% (estimate)

Ketchup-spice: < 2% (estimate)

— Spice: < 2% (estimate)

— Salt: < 2% (estimate)

— Sugar: < 2% (estimate)

— Onion: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

Chili pepper: < 2% (estimate)

Spice: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E415 - Xanthan gum

Ingredients analysis

May contain palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment