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Mrs. Paul's, 100% Whole Lightly Breaded Tilapia Fillets – Pinnacle Foods Group Llc

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Mrs. Paul's, 100% Whole Lightly Breaded Tilapia Fillets – Pinnacle Foods Group Llc

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Barcode:
0011162102686(EAN / EAN-13) 011162102686 (UPC / UPC-A)

Brands: Pinnacle Foods Group Llc

Brand owner: Pinnacle Foods Group LLC

Categories: Seafood, Fishes and their products, Fishes, Tilapia

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      2/10 points (741kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.88g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (12.39g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (6 - 5)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tilapia
    Energy 740 kJ
    (177 kcal)     		455.293 kj (107 kcal) (+63%)
    Fat 5.31 g 2.951 g (+80%)
    Saturated fat 1.77 g 0.78 g (+127%)
    Monounsaturated fat 1.77 g ?
    Polyunsaturated fat 2.21 g ?
    Trans fat 0 g 0 g
    Cholesterol 0.022 g 41.378 mg (-47%)
    Carbohydrates 18.58 g 1.731 g (+973%)
    Sugars 0.88 g 0.093 g (+850%)
    Fiber 0.9 g 0 g
    Proteins 12.39 g 18.084 g (-31%)
    Salt 0.685 g 0.292 g (+134%)
    Sodium 0.274 g 0.116 g (+135%)
    Vitamin A 0 g 5.91 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.586 mg (-100%)
    Calcium 0 g 20.276 mg (-100%)
    Iron 0.00096 g 0.618 mg (+55%)
    Fruits‚ vegetables‚ legumes ? 0.148 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 740 kJ
      (177 kcal)       		? kcal
      (177 kcal)
      Fat 5.31 g 5.31 g
      Saturated fat 1.77 g 1.77 g
      Monounsaturated fat 1.77 g 1.77 g
      Polyunsaturated fat 2.21 g 2.21 g
      Trans fat 0 g 0 g
      Cholesterol 0.022 g 0.022 g
      Carbohydrates 18.58 g 18.58 g
      Sugars 0.88 g 0.88 g
      Fiber 0.9 g 0.9 g
      Proteins 12.39 g 12.39 g
      Salt 0.685 g 0.685 g
      Sodium 0.274 g 0.274 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0.00096 g 0.00096 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 FILLET (113 g)

Ingredients

  • icon

    37 ingredients

    Tilapia (fish, water, sodium tripolyphosphate to retain moisture, salt), bread crumbs (wheat flour, sugar, salt, yeast), vegetable oil (cottonseed and/or canola, and/or sunflower, and/or soybean with tbhq and citric acid as preservatives), wheat flour enriched with (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: modified food starch, salt, sugar, wheat flour, extractives of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dextrose, garlic powder, onion powder, spice.
    Allergens: Fish, Gluten

    • Ingredient information

      • Tilapia: 53.3% (estimate)

      • — Fish: 27.5% (estimate)

      • — Water: 12.9% (estimate)

      • — Sodium-tripolyphosphate-to-retain-moisture: 6.5% (estimate)

      • — Salt: 6.5% (estimate)

      • Breadcrumbs: 23.3% (estimate)

      • — Wheat flour: 11.7% (estimate)

      • — Sugar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Yeast: 10.9% (estimate)

      • Vegetable oil: 11.7% (estimate)

      • — Cottonseed: 5.8% (estimate)

      • — Canola: 2.9% (estimate)

      • — Sunflower: < 2% (estimate)

      • — And-soybean-with-tbhq-and-citric-acid-as-preservatives: < 2% (estimate)

      • Wheat flour: 5.8% (estimate)

      • — E375: 2.9% (estimate)

      • — Ferrous sulfate: < 2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Water: 2.9% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Paprika: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Spice: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar, Dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Tilapia
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Sodium-tripolyphosphate-to-retain-moisture, And-soybean-with-tbhq-and-citric-acid-as-preservatives, Contains-2-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Tilapia, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tilapia, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Tilapia (fish, water, sodium tripolyphosphate to retain moisture, salt), bread crumbs (wheat flour, sugar, salt, yeast), vegetable oil (cottonseed, canola, and sunflower, and soybean with tbhq and citric acid as preservatives), wheat flour with (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% and less of (modified food starch), salt, sugar, wheat flour, paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dextrose, garlic, onion, spice
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Tilapiaen:tilapianono2614053.36.7100.0
    fishen:fishnono2614027.51.7100.0
    wateren:wateryesyes1806612.90.050.0
    sodium tripolyphosphate to retain moistureen:sodium-tripolyphosphate-to-retain-moisture6.50.033.3
    salten:saltyesyes110586.50.00.7
    bread crumbsen:breadcrumbsmaybemaybe750023.30.050.0
    wheat flouren:wheat-flouryesyes941011.70.050.0
    sugaren:sugaryesyes310160.40.00.9
    salten:saltyesyes110580.30.00.7
    yeasten:yeastyesyes1100910.90.00.7
    vegetable oilen:vegetable-oilyesyesmaybe11.70.033.3
    cottonseeden:cottonseedyesyes5.80.033.3
    canolaen:canolayesyes2.90.016.7
    and sunfloweren:sunfloweryesyes1.50.011.1
    and soybean with tbhq and citric acid as preservativesen:and-soybean-with-tbhq-and-citric-acid-as-preservatives1.50.08.3
    wheat flour withen:wheat-flouryesyes94105.80.025.0
    niacinen:e375maybemaybe2.90.025.0
    ferrous sulfateen:ferrous-sulfate1.50.012.5
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.70.08.3
    riboflavinen:e101maybeyes0.40.06.2
    folic aciden:folic-acidyesyes0.40.05.0
    wateren:wateryesyes180662.90.020.0
    contains 2% and less ofen:contains-2-and-less-of1.50.016.7
    modified food starchen:modified-starchyesyes95101.50.016.7
    salten:saltyesyes110580.30.00.7
    sugaren:sugaryesyes310160.30.00.7
    wheat flouren:wheat-flouryesyes94100.30.00.7
    paprikaen:paprikayesyes110490.20.00.7
    coloren:colour0.20.00.7
    leaveningen:raising-agent0.10.00.7
    sodium acid pyrophosphateen:e450iyesyes0.10.00.7
    sodium bicarbonateen:e500iiyesyes0.00.00.3
    monocalcium phosphateen:e341iyesyes0.00.00.2
    dextroseen:dextroseyesyes310160.10.00.7
    garlicen:garlicyesyes110000.00.00.7
    onionen:onionyesyes200340.00.00.7
    spiceen:spiceyesyes0.00.00.7

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Last edit of product page on by teolemon.
Product page also edited by org-database-usda.

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