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Jalapeno and cheese summer sausage - - 12 oz

Jalapeno and cheese summer sausage - Product

Jalapeno and cheese summer sausage - - 12 oz

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Barcode: 0014655375000 (EAN / EAN-13) 014655375000 (UPC / UPC-A)

Quantity: 12 oz

Categories: Meats and their products, Prepared meats, Sausages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

19 ingredients

Beef, Water, American Cheese (Cultured Milk Sar and Enzymes), Water, Cream Sodium Phosphates, Salt Beta Carotene, Powdered Cellulose (to prevent caking), Natamycin (preservative), Salt, Raw Cane Sugar, Jalapeno Pepper, Citric Acid, Spices, Garlic, Natural Spice Extractives, Sodium Nitrite ALLERGEN: MILK

Allergens: Beef, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cultured-milk-sar-and-enzymes, Cream-sodium-phosphates, Salt-beta-carotene, Sodium-nitrite-allergen
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, American cheese
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: Beef, Water, American Cheese (Cultured Milk Sar and Enzymes), Water, Cream Sodium Phosphates, Salt Beta Carotene, Powdered Cellulose (to prevent caking), Natamycin (preservative), Salt, Raw Cane Sugar, Jalapeno Pepper, Citric Acid, Spices, Garlic, Natural Spice, Sodium Nitrite ALLERGEN
Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 6.25 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

American Cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333

Cultured Milk Sar and Enzymes -> en:cultured-milk-sar-and-enzymes - percent_min: 0 - percent_max: 33.3333333333333

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Cream Sodium Phosphates -> en:cream-sodium-phosphates - percent_min: 0 - percent_max: 20

Salt Beta Carotene -> en:salt-beta-carotene - percent_min: 0 - percent_max: 16.6666666666667

Powdered Cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 14.2857142857143

Natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

preservative -> en:preservative - percent_min: 0 - percent_max: 12.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2767857142857

Raw Cane Sugar -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7857142857143

Jalapeno Pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.7857142857143

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7857142857143

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7857142857143

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7857142857143

Natural Spice -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7857142857143

Sodium Nitrite ALLERGEN -> en:sodium-nitrite-allergen - percent_min: 0 - percent_max: 1.7857142857143

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14.285714285714, rounded value: 14.29)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0514984130859375, rounded value: 0.1)

Negative points: 20

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 0 / 10 (value: 1.7857142857143, rounded value: 1.79)

Saturated fat: 7 / 10 (value: 8.0357142857143, rounded value: 8)

Sodium: 10 / 10 (value: 910.71428571428, rounded value: 910.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.79%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1,046 kj (250 kcal)	-4%
Fat	19.643 g	-7%
Saturated fat	8.036 g	+3%
Carbohydrates	3.571 g	+68%
Sugars	1.786 g	+106%
Fiber	0 g	-100%
Proteins	14.286 g	-5%
Salt	2.277 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.051 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 9, 2023, 1:51:25 AM CEST by kiliweb
Last edit of product page on October 20, 2023, 10:08:26 PM CEST by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkx5ctn1gGr-Kwf6hhCwm-mgFpfWWsMo8NjEPKg.

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Jalapeno and cheese summer sausage - - 12 oz

Jalapeno and cheese summer sausage - - 12 oz

Matching with your preferences

Health

Ingredients

19 ingredients

Food processing

Ultra processed foods

Additives

E235 - Natamycin

E330 - Citric acid

E460 - Cellulose

E460ii - Powdered cellulose

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (19.6%)

Saturated fat in high quantity (8.04%)

Sugars in low quantity (1.79%)

Salt in high quantity (2.28%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources