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Thousand island dressing – Kraft – 16 fl oz

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Thousand island dressing – Kraft – 16 fl oz

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Barcode:
0021000644735(EAN / EAN-13) 021000644735 (UPC / UPC-A)

Quantity: 16 fl oz

Packaging: Plastic

Brands: Kraft

Categories: Condiments, Sauces, Salad dressings, Thousand island dressing, Groceries

Labels, certifications, awards: No artificial flavors

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  5/10 points (1830kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (13.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.67g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.08g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (25.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 24 (24 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (43.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 thsp (30 g))	Compared to: Thousand island dressing
Energy	1,830 kj (437 kcal)	548 kj (131 kcal)	+38%
Energy from fat	1,530 kj (366 kcal)	460 kj (110 kcal)
Fat	43.3 g	13 g	+51%
Saturated fat	6.67 g	2 g	+73%
Trans fat	0 g	0 g
Cholesterol	33.3 mg	10 mg	+49%
Carbohydrates	13.3 g	4 g	-10%
Sugars	13.3 g	4 g	+6%
Added sugars	10 g	3 g	-
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	2.08 g	0.625 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.356 %	25.356 %

Serving size: 2 thsp (30 g)

Ingredients

24 ingredients
soybean oil, tomato puree (water, tomato paste), vinegar, sugar, water, chopped pickles, egg yolks, salt, contains less than 2% of natural flavor, mustard flour, dried onions, xanthan gum, dried red bell peppers, citric acid, paprika, oleoresin turmeric, potassium sorbate and calcium disodium edta (to protect flavor) contains: egg kraft foods global, inc. northe aft foods

Allergens: Eggs, Mustard, Soybeans
- Ingredient information
  - Soya oil: 52.4% (estimate)
  - Tomato purée: 23.8% (estimate)
  - — Water: 11.9% (estimate)
  - — Tomato concentrate: 11.9% (estimate)
  - Vinegar: 11.9% (estimate)
  - Sugar: 6.0% (estimate)
  - Water: 3.0% (estimate)
  - Pickled gherkin: < 2% (estimate)
  - Egg yolk: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Contains-less-than-2-of-natural-flavor: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - Dehydrated onion: < 2% (estimate)
  - E415: < 2% (estimate)
  - Red bell pepper: < 2% (estimate)
  - E330: < 2% (estimate)
  - Paprika: < 2% (estimate)
  - Oleoresin-turmeric: < 2% (estimate)
  - E202: < 2% (estimate)
  - E385: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Kraft-foods-global: < 2% (estimate)
  - Inc: < 2% (estimate)
  - Northe-aft-foods: < 2% (estimate)

Contains added sugars (10%)
Added sugars: Sugar
Quantity of added sugars: 10%

Search for products in the same category without added sugars: Thousand island dressing
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Thousand island dressing - Ingredients — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-less-than-2-of-natural-flavor, Oleoresin-turmeric, Kraft-foods-global, Inc, Northe-aft-foods
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Contains-less-than-2-of-natural-flavor, Mustard, Oleoresin-turmeric, Kraft-foods-global, Inc, Northe-aft-foods
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: soybean oil, tomato puree (water, tomato paste), vinegar, sugar, water, pickles, egg yolks, salt, contains less than 2% of natural flavor, mustard, dried onions, xanthan gum, red bell peppers, citric acid, paprika, oleoresin turmeric, potassium sorbate, calcium disodium edta (to protect flavor), kraft foods global, inc, northe aft foods
soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 4.76190476190476 – percent_max: 100

tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_max: 50

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

tomato paste -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 25

vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 33.3333333333333

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 13.3

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 13.3

pickles -> en:pickled-gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 0 – percent_max: 13.3

egg yolks -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 13.3

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.08

contains less than 2% of natural flavor -> en:contains-less-than-2-of-natural-flavor – percent_min: 0 – percent_max: 2.08

mustard -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 2.08

dried onions -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 2.08

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.08

red bell peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 2.08

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.08

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 2.08

oleoresin turmeric -> en:oleoresin-turmeric – percent_min: 0 – percent_max: 2.08

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.08

calcium disodium edta -> en:e385 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.08

to protect flavor -> en:preservative – percent_min: 0 – percent_max: 2.08

kraft foods global -> en:kraft-foods-global – percent_min: 0 – percent_max: 2.08

inc -> en:inc – percent_min: 0 – percent_max: 2.08

northe aft foods -> en:northe-aft-foods – percent_min: 0 – percent_max: 2.08

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.6 %
Processing	41.2 %
Packaging	5.8 %
Transportation	6.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 42/100)
Product: Thousand island dressing – Kraft – 16 fl oz

Life cycle analysis score: 57
Sum of bonuses and maluses: -15

Final score: 42/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

253 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	46.8 %
Packaging	9.5 %
Transportation	14.4 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on September 15, 2015, 1:44:09 PM CEST by stephane
Last edit of product page on October 21, 2025, 8:14:11 AM CEST by foodless.
Product page also edited by inf, kiliweb, macrofactor, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.WmIweFQvOVFyT2tReFBNUTJBUG9wdFZjN2JtdEIwQytkYnRMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEfS-rj-TfBFzfjhkyA3oqKFI71UM9855L9FKs, yuka.sY2b0xO6T85zoF3NwEKvlhdlDOTxuj3rMyTvvWKh49WgMrP0YMxZw4z4a6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Thousand island dressing – Kraft – 16 fl oz

Thousand island dressing – Kraft – 16 fl oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (43.3%)

Saturated fat in high quantity (6.67%)

Sugars in high quantity (13.3%)

Salt in high quantity (2.08%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Soya oil: 52.4% (estimate)

Tomato purée: 23.8% (estimate)

— Water: 11.9% (estimate)

— Tomato concentrate: 11.9% (estimate)

Vinegar: 11.9% (estimate)

Sugar: 6.0% (estimate)

Water: 3.0% (estimate)

Pickled gherkin: < 2% (estimate)

Egg yolk: < 2% (estimate)

Salt: < 2% (estimate)

Contains-less-than-2-of-natural-flavor: < 2% (estimate)

Mustard: < 2% (estimate)

Dehydrated onion: < 2% (estimate)

E415: < 2% (estimate)

Red bell pepper: < 2% (estimate)

E330: < 2% (estimate)

Paprika: < 2% (estimate)

Oleoresin-turmeric: < 2% (estimate)

E202: < 2% (estimate)

E385: < 2% (estimate)

— Preservative: < 2% (estimate)

Kraft-foods-global: < 2% (estimate)

Inc: < 2% (estimate)

Northe-aft-foods: < 2% (estimate)

Contains added sugars (10%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E330 - Citric acid

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 42/100)