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Kitchens, Whole Wheat Pancake & Waffle Mix – Signature

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Kitchens, Whole Wheat Pancake & Waffle Mix – Signature

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Barcode:
0021130265763(EAN / EAN-13) 021130265763 (UPC / UPC-A)

Brands: Signature

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cooking helpers, Dessert mixes, Pancake mixes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pancake mixes
    Energy 1393 kJ
    (333 kcal)     		1,334.589 kj (316 kcal) (+4%)
    Fat 1.11 g 4.358 g (-75%)
    Saturated fat 0 g 1.184 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 12.552 mg (-100%)
    Carbohydrates 73.33 g 51.457 g (+43%)
    Sugars 13.33 g 7.374 g (+81%)
    Fiber 8.9 g 4.015 g (+122%)
    Proteins 8.89 g 13.094 g (-32%)
    Salt 3.44424 g 1.408 g (+145%)
    Sodium 1.377696 g 0.563 g (+145%)
    Vitamin A 0 g 6.131 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.217 mg (-100%)
    Calcium 0.133 g 197.886 mg (-33%)
    Iron 0.004 g 2.843 mg (+41%)
    Fruits‚ vegetables‚ legumes ? 0.026 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1393 kJ
      (333 kcal)       		? kcal
      (333 kcal)
      Fat 1.11 g 1.11 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 73.33 g 73.33 g
      Sugars 13.33 g 13.33 g
      Fiber 8.9 g 8.9 g
      Proteins 8.89 g 8.89 g
      Salt 3.44424 g 3.44424 g
      Sodium 1.377696 g 1.377696 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0.133 g 0.133 g
      Iron 0.004 g 0.004 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 45 g (0.333 cup)

Ingredients

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    7 ingredients

    Whole wheat flour, sugar, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), salt.
    Allergens: gluten

    • Ingredient information

      • whole wheat flour: 84.9% (estimate)

      • sugar: 6.7% (estimate)

      • Raising agent: 4.2% (estimate)

      • — E500ii: 2.1% (estimate)

      • — E541: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • salt: 4.2% (estimate)

  • icon

    Contains added sugars (~ 6%)

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 6%
    Search for products in the same category without added sugars: Pancake mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt
    • Ingredient: sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Whole wheat flour, sugar, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Whole wheat flouren:whole-wheat-flouryesyes941084.969.9100.0
    sugaren:sugaryesyes310166.70.013.3
    leaveningen:raising-agent4.20.013.3
    baking sodaen:e500iiyesyes2.10.013.3
    sodium aluminium phosphateen:e541yesyes1.00.06.7
    monocalcium phosphateen:e341iyesyes1.00.04.4
    salten:saltyesyes110584.20.03.4

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by clockwerx.

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