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SRIRACHA HOT CHILI SAUCE – Huy Fong Foods – 793g

SRIRACHA HOT CHILI SAUCE – Huy Fong Foods – 793g

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Barcode:
0024463061163(EAN / EAN-13) 024463061163 (UPC / UPC-A)

Quantity: 793g

Packaging: Plastic, pet-polyethylene-terephthalate, mixed-plastic-cap, pet-bottle, plastic-bottle

Brands: Huy Fong Foods, Inc.

Brand owner: Huy Fong Foods Inc.

Categories: Condiments, Sauces, Hot sauces, Sriracha sauces

Labels, certifications, awards: Made in USA, natural colorings

Origin of ingredients: United States

Manufacturing or processing places: USA

Link to the product page on the official site of the producer: https://www.huyfong.com/

Stores: Hipermaxi, Safeway

Countries where sold: Belgium, United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  0/10 points (335kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  18/20 points (3.75g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (86.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (20 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sriracha sauces
Energy	335 kJ (82 kcal)	517.875 kj (126 kcal) (-35%)
Fat	0.5 g	1.795 g (-72%)
Saturated fat	0 g	0.301 g (-100%)
Carbohydrates	16 g	23.632 g (-32%)
Sugars	9 g	19.199 g (-53%)
Added sugars	0 g	10.072 g (-100%)
Starch	0 g	1.157 g (-100%)
Fiber	3 g	1.585 g (+89%)
Proteins	2 g	1.183 g (+69%)
Salt	3.75 g	5.533 g (-32%)
Sodium	1.5 g	2.205 g (-32%)
Vitamin A	0 g	0 µg (-100%)
Vitamin D	0 g	0.012 µg (-100%)
Vitamin E	0 g	0.584 mg (-100%)
Vitamin K	0 g	?
Vitamin C (ascorbic acid)	0 g	63.369 mg (-100%)
Potassium	0.016 g	199.129 mg (-92%)
Calcium	0.001 g	10.757 mg (-91%)
Phosphorus	0 g	36.53 mg (-100%)
Iron	0 g	0.672 mg (-100%)
Magnesium	0 g	13.684 mg (-100%)
Zinc	0 g	0.2 mg (-100%)
Copper	0 g	0.089 mg (-100%)
Manganese	0 g	0.126 mg (-100%)
Selenium	0 g	3.095 µg (-100%)
Caffeine	0 g	?
Fruits‚ vegetables‚ legumes	~ 86.83 %	39.462 % (+120%)
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	335 kJ (82 kcal)	335 kJ (80 kcal)	~ 284.5051 kJ (67 kcal)
Fat	0.5 g	0.5 g	~ 0.275336 g
Saturated fat	0 g	0 g	~ 0.0259813 g
Carbohydrates	16 g	16 g	~ 13.65014 g
Sugars	9 g	9 g	~ 11.02622 g
Added sugars	0 g	0 g	~ 6.585 g
Starch	0 g	0 g	~ 1.92077 g
Fiber	3 g	3 g	~ 1.582095 g
Proteins	2 g	2 g	~ 1.747561 g
Salt	3.75 g	3.75 g	~ 3.61197959 g
Sodium	1.5 g	1.5 g	~ 1.4440502945 g
Vitamin A	0 g	0 g	~ 0 g
Vitamin D	0 g	0 g	~ 0.000000 g
Vitamin E	0 g	0 g	~ 0.000575727 g
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	~ 0.1290155 g
Potassium	0.016 g	0.016 g	~ 0.29608135 g
Calcium	0.001 g	0.001 g	~ 0.0127799615 g
Phosphorus	0 g	0 g	~ 0.051 g
Iron	0 g	0 g	~ 0.00097058395 g
Magnesium	0 g	0 g	~ 0.020919615 g
Zinc	0 g	0 g	~ 0.000264595 g
Copper	0 g	0 g	~ 0.000137559675 g
Manganese	0 g	0 g	~ 0.000186807855 g
Selenium	0 g	0 g	~ 0.000003 g
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 86.83 %	?	~ 86.83 %
Choline	0 g	0 g	?

Serving size: 5g

Ingredients

10 ingredients
Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR

Allergens: sulphur dioxide and sulphites
- Ingredient information
  - chili pepper: 83.2%
  - sugar: 6.6% (estimate)
  - salt: 3.7% (estimate)
  - garlic: 3.6%
  - E260: < 2% (estimate)
  - E202: < 2% (estimate)
  - sodium-bisulfite-as-preservatives: < 2% (estimate)
  - E415: < 2% (estimate)
  - — E222: < 2% (estimate)
  - ingr: < 2% (estimate)

Contains added sugars (~ 6%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 6%

Search for products in the same category without added sugars: Sriracha sauces
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

SRIRACHA HOT CHILI SAUCE - Ingredients — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: sodium-bisulfite-as-preservatives, ingr
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: sodium-bisulfite-as-preservatives, ingr
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: sodium-bisulfite-as-preservatives, ingr
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Chili 83.23%, Sugar, Salt, Garlic 3.6%, Acetic Acid, Potassium Sorbate, Sodium Bisulfite as preservatives, Xanthan Gum (SODIUM BISULFITE), INGR

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Chili	en:chili-pepper	yes	yes	20151		83.2	83.2	83.2
Sugar	en:sugar	maybe	yes		31016	6.6	3.6	9.6
Salt	en:salt	yes	yes	11058		3.7	3.6	3.8
Garlic	en:garlic	yes	yes	11000		3.6	3.6	3.6
Acetic Acid	en:e260	yes	yes			1.5	0.0	3.2
Potassium Sorbate	en:e202	yes	yes			0.7	0.0	2.4
Sodium Bisulfite as preservatives	en:sodium-bisulfite-as-preservatives					0.4	0.0	1.9
Xanthan Gum	en:e415	yes	yes			0.2	0.0	1.6
SODIUM BISULFITE	en:e222	yes	yes			0.2	0.0	1.6
INGR	en:ingr					0.2	0.0	1.4

Environment

Green-Score not computed
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We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

1 × squeeze bottle 28 oz (PET - Transparent)
1 × Pouring cap (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

SRIRACHA HOT CHILI SAUCE - Recycling instructions and/or packaging information - de — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on February 1, 2015, 12:17:32 AM CET by tacinte
Last edit of product page on March 24, 2026, 5:54:34 PM CET by municorn-calorie-counter-app.
Product page also edited by 5m4u9, aleene, amgarr, anonymous-aaagtn2gawmps, anshh00, autorotate-bot, benbenben, clockwerx, duskwarden, ecoscore-impact-estimator, foodless, foodrepo, gourmet, hale, hypertodd, inf, jblond, jlecour, kiliweb, openfoodfacts-contributors, org-database-usda, osf, packbot, prepperapp, quechoisir, quentinbrd, rochus, scanbot, starmaniac, swipe-studio, tacite, tacite-mass-editor, teolemon, tobian, usda-ndb-import, yuka.SGFZdENQdGIrYUVSZ3ZNL29qVE4yOXRKMWIzeFREbWVGUFVOSWc9PQ, yuka.YkljUUdwa3N1Y2RVZ2NZeXgwTFAyODhyd01PUlYyU01DOVl5SVE9PQ, yukafix, zoneblockscommunity.

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SRIRACHA HOT CHILI SAUCE – Huy Fong Foods – 793g