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Sriracha HOT Chili Sauce - Huy Fong Foods - 28 oz (1 lb 12 oz) 793 g

Sriracha HOT Chili Sauce - Huy Fong Foods - 28 oz (1 lb 12 oz) 793 g

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Barcode: 0024463061163 (EAN / EAN-13) 024463061163 (UPC / UPC-A)

Quantity: 28 oz (1 lb 12 oz) 793 g

Packaging: Plastic, Pet-polyethylene-terephthalate, Mixed plastic-cap, Pet-bottle, Plastic bottle

Brands: Huy Fong Foods

Brand owner: Huy Fong Foods Inc.

Categories: Condiments, Sauces, Hot sauces, Sriracha sauces

Labels, certifications, awards: Natural colorings, Made in USA

Origin of ingredients: United States

Manufacturing or processing places: USA

Stores: Safeway, Hipermaxi

Countries where sold: Bolivia, France, Germany, Switzerland, United States

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tsp (5 g))
    Compared to: Sriracha sauces
    Energy ? 0 kj
    (0 kcal)
    Fat ? 0 g
    Saturated fat ? 0 g
    Trans fat ? 0 g
    Cholesterol ? 0 mg
    Carbohydrates ? < 1 g
    Sugars ? < 1 g
    Added sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0.175 g
    Vitamin D ? 0 µg
    Potassium ? 16 mg
    Calcium ? 1 mg
    Iron ? 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.719 % 61.719 %
Serving size: 1 tsp (5 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

  • icon

    10 ingredients


    Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate (Preservative), Sodium Bisulfite (Preservative), Xanthan Gum.
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate (Preservative), Sodium Bisulfite (Preservative), Xanthan Gum
    1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 12.5 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
    5. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Preservative -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodium Bisulfite -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Preservative -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
    8. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by 5m4u9.
Product page also edited by aleene, amgarr, anshh00, autorotate-bot, benbenben, clockwerx, ecoscore-impact-estimator, foodrepo, gourmet, halal-app-chakib, hale, hypertodd, inf, jblond, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, quechoisir, quentinbrd, rochus, scanbot, starmaniac, swipe-studio, tacite, tacite-mass-editor, teolemon, usda-ndb-import, yuka.SGFZdENQdGIrYUVSZ3ZNL29qVE4yOXRKMWIzeFREbWVGUFVOSWc9PQ, yuka.YkljUUdwa3N1Y2RVZ2NZeXgwTFAyODhyd01PUlYyU01DOVl5SVE9PQ, yukafix, zoneblockscommunity.

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