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Calypso coconut shrimp – Margaritaville

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Calypso coconut shrimp – Margaritaville

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Barcode:
0025753028194(EAN / EAN-13) 025753028194 (UPC / UPC-A)

Brands: Margaritaville

Brand owner: Tampa Maid Foods, Inc.

Categories: Seafood, Frozen foods, Frozen seafood

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

    • icon

      Energy

      3/10 points (1083kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (12.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 SHRIMP AND 2 TBSP SAUCE | ABOUT (112 g))     		Compared to: Frozen seafood
    Energy 1,083 kj
    (258 kcal)     		1,210 kj
    (290 kcal)     		+116%
    Fat 12.5 g 14 g +235%
    Saturated fat 4.464 g 5 g +624%
    Trans fat 0 g 0 g
    Cholesterol 49 mg 54.9 mg -42%
    Carbohydrates 29.464 g 33 g +600%
    Sugars 12.5 g 14 g +2,986%
    Fiber 1.8 g 2.02 g +592%
    Proteins 7.143 g 8 g -54%
    Salt 0.647 g 0.725 g -6%
    Potassium 130 mg 146 mg -40%
    Calcium 28 mg 31.4 mg -15%
    Iron 0.89 mg 0.997 mg +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.171 % 12.171 %
Serving size: 3 SHRIMP AND 2 TBSP SAUCE | ABOUT (112 g)

Ingredients

  • icon

    54 ingredients

    Shrimp, bleached wheat flour, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), coconut (contains sulfites), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar, contains 2% or less of: sugar, modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium tripolyphosphate (to retain moisture), caramel color, yeast, paprika extract, annatto extract, tapioca maltodextrin, artificial flavor, sodium bisulfite (as a preservative). mango chutney dipping sauce: water, high fructose corn syrup, concentrated pineapple juice, sugar, pureed mango, distilled vinegar, modified corn starch, brown sugar, salt, dehydrated red bell peppers, citric acid, soybean oil, cilantro, xanthan gum, sodium benzoate, potassium sorbate, ascorbic acid, oleoresin paprika.
    Allergens: Crustaceans, Gluten, Soybeans, Sulphur dioxide and sulphites

    • Ingredient information

      • Shrimp: 51.3% (estimate)

      • Wheat flour: 24.3% (estimate)

      • Vegetable oil: 12.2% (estimate)

      • — Contains-one-and-more-of-the-following: 6.1% (estimate)

      • —— Soya bean: 6.1% (estimate)

      • — Corn: 3.0% (estimate)

      • — Cottonseed oil: 3.0% (estimate)

      • Coconut: 6.1% (estimate)

      • Fortified wheat flour: 3.0% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Reduced iron: < 2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Water: < 2% (estimate)

      • Icing sugar: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Yellow corn flour: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • E452vi: < 2% (estimate)

      • — To-retain-moisture: < 2% (estimate)

      • E150a: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • E160c: < 2% (estimate)

      • E160b: < 2% (estimate)

      • Tapioca maltodextrin: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • E222: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Mango-chutney-dipping-sauce: < 2% (estimate)

      • — Water: < 2% (estimate)

      • High fructose corn syrup: < 2% (estimate)

      • Concentrated pineapple juice: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Mango: < 2% (estimate)

      • Distilled vinegar: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Brown sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Red bell pepper: < 2% (estimate)

      • E330: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Coriander leaf: < 2% (estimate)

      • E415: < 2% (estimate)

      • E211: < 2% (estimate)

      • E202: < 2% (estimate)

      • E300: < 2% (estimate)

      • E160c: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E160c - Paprika extract

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E452 - Polyphosphates

  • E452vi - Sodium tripolyphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-one-and-more-of-the-following, Contains-2-and-less-of, To-retain-moisture, Mango-chutney-dipping-sauce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Shrimp, wheat flour, vegetable oil (contains one and more of the following (soybean), corn, cottonseed oil), coconut, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar, contains 2% and less of (sugar), modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium tripolyphosphate (to retain moisture), caramel color, yeast, paprika extract, annatto, tapioca maltodextrin, artificial flavor, sodium bisulfite (as a preservative), mango chutney dipping sauce (water), high fructose corn syrup, concentrated pineapple juice, sugar, mango, distilled vinegar, modified corn starch, brown sugar, salt, red bell peppers, citric acid, soybean oil, cilantro, xanthan gum, sodium benzoate, potassium sorbate, ascorbic acid, oleoresin paprika
    1. Shrimp -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 2.63157894736842 – percent_max: 100
    2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
    3. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following – percent_min: 0 – percent_max: 33.3333333333333
        1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 33.3333333333333
      2. corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 16.6666666666667
      3. cottonseed oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 11.1111111111111
    4. coconut -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 25
    5. enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20
      2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 10
      3. reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 6.66666666666667
      4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
      5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 4
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
    6. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16.6666666666667
    7. powdered sugar -> en:icing-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
    8. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 12.5
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
    9. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 11.1111111111111
    10. yellow corn flour -> en:yellow-corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 10
    11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.64732142857143
    12. leavening -> en:raising-agent – percent_min: 0 – percent_max: 0.64732142857143
      1. sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
      2. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.323660714285715
    13. sodium tripolyphosphate -> en:e452vi – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
      1. to retain moisture -> en:to-retain-moisture – percent_min: 0 – percent_max: 0.64732142857143
    14. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    15. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.64732142857143
    16. paprika extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    17. annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    18. tapioca maltodextrin -> en:tapioca-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    19. artificial flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.64732142857143
    20. sodium bisulfite -> en:e222 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
      1. as a preservative -> en:preservative – percent_min: 0 – percent_max: 0.64732142857143
    21. mango chutney dipping sauce -> en:mango-chutney-dipping-sauce – percent_min: 0 – percent_max: 0.64732142857143
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.64732142857143
    22. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0.64732142857143
    23. concentrated pineapple juice -> en:concentrated-pineapple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 0 – percent_max: 0.64732142857143
    24. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.64732142857143
    25. mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0 – percent_max: 0.64732142857143
    26. distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.64732142857143
    27. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.64732142857143
    28. brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 0.64732142857143
    29. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.64732142857143
    30. red bell peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 0.64732142857143
    31. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    32. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 0.64732142857143
    33. cilantro -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 0 – percent_max: 0.64732142857143
    34. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    35. sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    36. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    37. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143
    38. oleoresin paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64732142857143

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Data sources

Product added on by foodvisor
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, org-database-usda, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmhHYsP5ix3UPE3mmVC57-WuPJ3EZeFp54PqL6s.

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