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Orange creme premium ice cream cake, orange creme

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Barcode: 0029839700134 (EAN / EAN-13) 029839700134 (UPC / UPC-A)

Brand owner: Friendly Ice Cream Corp.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

30 ingredients

Ice cream, sherbet and decoration ingredients as packaged: milk sugar, vanilla flavored icing water hydrogenated palm kernel oil, dextrose corn syrup sugar sodium caseinate polysorbate 60, modified cellulose salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum), skim milk orange and white vanilla flavored crunch bleached wheat flour, sugar, palm oil, yellow 5, salt, artificial flavor soy lecithin, red 3, baking soda) water, cream, corn syrup, orange pulp, whey protein concentrate, whey, orange juice concentrate, natural flavors, citric acid, guar gum mono and diglycercides, carob bean gum, disodium phosphate, karaya gum xanthan gum pectin carrageenan yellow 6.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E127 - Erythrosine

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E435 - Polyoxyethylene sorbitan monostearate

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Lactose, Cream, Whey protein, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ice cream, Sherbet-and-decoration-ingredients-as-packaged, Vanilla-flavored-icing-water-hydrogenated-palm-kernel-oil, Dextrose-corn-syrup-sugar-sodium-caseinate-polysorbate-60, Modified-cellulose-salt, Skim-milk-orange-and-white-vanilla-flavored-crunch-bleached-wheat-flour, Artificial-flavor-soy-lecithin, Baking-soda-water, Guar-gum-mono-and-diglycercides, E339ii, Karaya-gum-xanthan-gum-pectin-carrageenan-yellow-6
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ice cream, sherbet and decoration ingredients as packaged (milk sugar), vanilla flavored icing water hydrogenated palm kernel oil, dextrose corn syrup sugar sodium caseinate polysorbate 60, modified cellulose salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, skim milk orange and white vanilla flavored crunch bleached wheat flour, sugar, palm oil, yellow 5, salt, artificial flavor soy lecithin, red 3, baking soda) water, cream, corn syrup, orange pulp, whey protein, whey, orange juice, natural flavors, citric acid, guar gum mono- and diglycercides, carob bean gum, disodium phosphate, karaya gum xanthan gum pectin carrageenan yellow 6
Ice cream -> en:ice-cream - percent_min: 3.44827586206897 - percent_max: 100

sherbet and decoration ingredients as packaged -> en:sherbet-and-decoration-ingredients-as-packaged - percent_min: 0 - percent_max: 50

milk sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

vanilla flavored icing water hydrogenated palm kernel oil -> en:vanilla-flavored-icing-water-hydrogenated-palm-kernel-oil - percent_min: 0 - percent_max: 33.3333333333333

dextrose corn syrup sugar sodium caseinate polysorbate 60 -> en:dextrose-corn-syrup-sugar-sodium-caseinate-polysorbate-60 - percent_min: 0 - percent_max: 25

modified cellulose salt -> en:modified-cellulose-salt - percent_min: 0 - percent_max: 20

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

skim milk orange and white vanilla flavored crunch bleached wheat flour -> en:skim-milk-orange-and-white-vanilla-flavored-crunch-bleached-wheat-flour - percent_min: 0 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.165

artificial flavor soy lecithin -> en:artificial-flavor-soy-lecithin - percent_min: 0 - percent_max: 0.165

red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165

baking soda) water -> en:baking-soda-water - percent_min: 0 - percent_max: 0.165

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.165

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.165

orange pulp -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 0.165

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.165

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.165

orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.165

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.165

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165

guar gum mono- and diglycercides -> en:guar-gum-mono-and-diglycercides - percent_min: 0 - percent_max: 0.165

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.165

karaya gum xanthan gum pectin carrageenan yellow 6 -> en:karaya-gum-xanthan-gum-pectin-carrageenan-yellow-6 - percent_min: 0 - percent_max: 0.165

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.63, rounded value: 2.63)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000103588761952267, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 5 / 10 (value: 23.68, rounded value: 23.68)

Saturated fat: 6 / 10 (value: 6.14, rounded value: 6.1)

Sodium: 0 / 10 (value: 66, rounded value: 66)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.89%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.165%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.125 CAKE (114 g))	Compared to: Frozen desserts
Energy	883 kj (211 kcal)	1,010 kj (241 kcal)	-
Fat	7.89 g	8.99 g	-16%
Saturated fat	6.14 g	7 g	+3%
Trans fat	0 g	0 g	-100%
Cholesterol	18 mg	20.5 mg	-34%
Carbohydrates	32.46 g	37 g	+16%
Sugars	23.68 g	27 g	+7%
Fiber	0 g	0 g	-100%
Proteins	2.63 g	3 g	-11%
Salt	0.165 g	0.188 g	-1%
Potassium	0 mg	0 mg	-100%
Calcium	53 mg	60.4 mg	-42%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.125 CAKE (114 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 9:49:09 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:49:10 PM CEST by org-database-usda.

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Orange creme premium ice cream cake, orange creme