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Panettone - De Conti

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Barcode: 0029981008140 (EAN / EAN-13) 029981008140 (UPC / UPC-A)

Brands: De Conti

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Panettone

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients

    : (F) PATISSERIE AU LEVAIN NATUREL REMPLIS DE CRÈME AU GIANDUIA REVERTEMENT DE CACAO. INGREDIEN S: Farine de blé Oeufs;SUAÇUeurxe Margarine entiérement végétale (Graisses et Huiles végéta es depa set-i0ygÔI, EauyEm'!fiffàÂÈkiSfono et diglycérides, Lécithine de soja, d'orange confites (Écorces d'orange en cub naturelle (gluten), Ecorces üŒV,ZfiiitÎs• a ts+Mono_et digtycérides des acides gras, Acidifiant: Acide citrique), Lait éc Lécithine de sojanSeWArômese ent de conservation: Sor te Ingredients de farce (2004)KÉcharose, Lait en poudre, Sirop d lucose•Noisettcs (8%), Jaunes d'oeuf, Eau, Cacao maigre, Conservateur: Sorbate de potassium, Stabilisant: Pectine. Ingredients de la coverture (14%): Sucre, Graisse végétale, Cacao en poudre 16% (environ 1% sur produit fini), Emulsifiant: Lécithine de soja, Arômes. Contient farine, Œufs, soja, lait et noisettes. Peut contenir traces d'autres fruitssecs à coques. Conserver le produit dans son emballage et dans un endroit frais.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk powder, Egg yolk, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:patisserie-au-levain-naturel-remplis-de-creme-au-gianduia-revertement-de-cacao, fr:ingredien-s, fr:farine-de-ble-oeufs, fr:suacueurxe-margarine-entierement-vegetale, fr:graisses-et-huiles-vegeta-es-depa-set-i0ygoi, fr:eauyem-fiffaaekisfono-et-diglycerides, fr:ecorces-d-orange-en-cub-naturelle, fr:ecorces-uoev, fr:zfiiitis, fr:a-ts-mono-et-digtycerides-des-acides-gras, fr:lait-ec-lecithine-de-sojansewaromese-ent-de-conservation, fr:sor-te-ingredients-de-farce, fr:2004, fr:kecharose, fr:sirop-d-lucose, fr:noisettcs, fr:ingredients-de-la-coverture, fr:environ-1-sur-produit-fini, fr:conserver-le-produit-dans-son-emballage-et-dans-un-endroit-frais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PATISSERIE AU LEVAIN NATUREL REMPLIS DE CRÈME AU GIANDUIA REVERTEMENT DE CACAO, INGREDIEN S (Farine de blé Oeufs), SUAÇUeurxe Margarine entiérement végétale, Graisses et Huiles végéta es depa set-i0ygÔI, EauyEm'!fiffàÂÈkiSfono et diglycérides, Lécithine de soja, d'orange (Écorces d'orange en cub naturelle, Ecorces üŒV, ZfiiitÎs, a ts+Mono_et digtycérides des acides gras, Acidifiant (Acide citrique)), Lait éc Lécithine de sojanSeWArômese ent de conservation (Sor te Ingredients de farce (2004), KÉcharose), Lait en poudre, Sirop d lucose, Noisettcs 8%, Jaunes d'oeuf, Eau, Cacao maigre, Conservateur (Sorbate de potassium), Stabilisant (Pectine, Ingredients de la coverture 14%), Sucre, Graisse végétale, Cacao en poudre 16% (environ 1% sur produit fini), Emulsifiant (Lécithine de soja), Arômes, Contient farine, Œufs, soja, lait, noisettes, Conserver le produit dans son emballage et dans un endroit frais
    1. PATISSERIE AU LEVAIN NATUREL REMPLIS DE CRÈME AU GIANDUIA REVERTEMENT DE CACAO -> fr:patisserie-au-levain-naturel-remplis-de-creme-au-gianduia-revertement-de-cacao
    2. INGREDIEN S -> fr:ingredien-s
      1. Farine de blé Oeufs -> fr:farine-de-ble-oeufs
    3. SUAÇUeurxe Margarine entiérement végétale -> fr:suacueurxe-margarine-entierement-vegetale
    4. Graisses et Huiles végéta es depa set-i0ygÔI -> fr:graisses-et-huiles-vegeta-es-depa-set-i0ygoi
    5. EauyEm'!fiffàÂÈkiSfono et diglycérides -> fr:eauyem-fiffaaekisfono-et-diglycerides
    6. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. d'orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      1. Écorces d'orange en cub naturelle -> fr:ecorces-d-orange-en-cub-naturelle
      2. Ecorces üŒV -> fr:ecorces-uoev
      3. ZfiiitÎs -> fr:zfiiitis
      4. a ts+Mono_et digtycérides des acides gras -> fr:a-ts-mono-et-digtycerides-des-acides-gras
      5. Acidifiant -> en:acid
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. Lait éc Lécithine de sojanSeWArômese ent de conservation -> fr:lait-ec-lecithine-de-sojansewaromese-ent-de-conservation
      1. Sor te Ingredients de farce -> fr:sor-te-ingredients-de-farce
        1. 2004 -> fr:2004
      2. KÉcharose -> fr:kecharose
    9. Lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    10. Sirop d lucose -> fr:sirop-d-lucose
    11. Noisettcs -> fr:noisettcs - percent: 8
    12. Jaunes d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    13. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    15. Conservateur -> en:preservative
      1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    16. Stabilisant -> en:stabiliser
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. Ingredients de la coverture -> fr:ingredients-de-la-coverture - percent: 14
    17. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. Graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    19. Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 16
      1. environ 1% sur produit fini -> fr:environ-1-sur-produit-fini
    20. Emulsifiant -> en:emulsifier
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. Contient farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    24. soja -> en:soya - vegan: yes - vegetarian: yes
    25. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    27. Conserver le produit dans son emballage et dans un endroit frais -> fr:conserver-le-produit-dans-son-emballage-et-dans-un-endroit-frais

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1665, rounded value: 1665)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Panettone
    Energy 1,665 kj
    (398 kcal)     		+5%
    Fat 16.9 g +8%
    Saturated fat 10.6 g +15%
    Carbohydrates 55.4 g +8%
    Sugars 24 g -7%
    Fiber ?
    Proteins 6 g -12%
    Salt 0.3 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Wm9ZQU9wUVordjAwbk13Yy94RDQyWU4wMWJ6d1VUeWxEUFFNSVE9PQ.

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