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Autumn harvest mix

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Barcode: 0030243725170 (EAN / EAN-13) 030243725170 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    105 ingredients

    Candy corn (sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner's glaze, natural and artificial flavors, mineral oil, honey, carnauba wax, coconut oil, artificial colors [yellow #8, yellow #5, red #40, blue #1]), spice drops (sugar, corn syrup, dextrose, modified corn starch, artificial and natural flavors, artificial colors [red #40, yellow #6, yellow #5, blue #1]), black licorice (corn syrup, enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin & folic acid), high fructose corn syrup, sugar, modified food starch (corn), water, glycerine, licorice extract, palm oil, salt, soy mono & dialyceride, anise extract, potassium sorbate preservative, fd&c yellow no. 5, fd&c red no. 40, fd&c blue no. 1), jelly beans (sugar, corn syrup, modified corn starch, maltodextrin, artificial and natural flavors, confectioner's glaze, carnauba wax, beeswax, artificial colors [yellow #5, yellow #6, red #40, blue #1, red #3]), boston baked beans (sugar, peanuts, corn syrup, modified food starch, gum arabic, confectioner's glaze [shellac], artificial flavor, carnauba wax, white mineral oil, red #40, yellow #5, yellow #6, blue #2.), french burnt peanuts (sugar, roasted peanuts [peanuts, peanut oil], corn syrup, confectionary shellac, arabic gum, artificial flavor, red 40, tbhq blend [sunflower oil, propylene glycol, tbhq, citric acid], yellow 5, yellow 6, blue 1, & blue 2).
    Allergens: Eggs, Gluten, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Additive: E905 - Synthetic wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg white, Honey, E901, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Candy corn (sugar, corn syrup, contains less than 2% of the following (salt), glycerine, egg whites, confectioner's glaze, natural and artificial flavors, mineral oil, honey, carnauba wax, coconut oil, artificial colors (yellow #8, yellow #5, red #40, blue #1)), spice drops (sugar, corn syrup, dextrose, modified corn starch, artificial and natural flavors, artificial colors (red #40), yellow #6, yellow #5, blue #1), black licorice (corn syrup, enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin, folic acid), high fructose corn syrup, sugar, modified food starch (corn), water, glycerine, licorice extract, palm oil, salt, soy mono- and dialyceride, anise, potassium sorbate preservative, fd&c yellow no, 5, fd&c red no, 40, fd&c blue no, 1), jelly beans (sugar, corn syrup, modified corn starch, maltodextrin, artificial and natural flavors, confectioner's glaze, carnauba wax, beeswax, artificial colors (yellow #5), yellow #6, red #40, blue #1, red #3), boston baked beans (sugar, peanuts, corn syrup, modified food starch, gum arabic, confectioner's glaze (shellac), artificial flavor, carnauba wax, white mineral oil, red #40, yellow #5, yellow #6, blue #2), french burnt peanuts (sugar, roasted peanuts (peanuts, peanut oil), corn syrup, confectionary shellac, arabic gum, artificial flavor, red 40, tbhq blend (sunflower oil, propylene glycol, tbhq, citric acid), yellow 5, yellow 6, blue 1, and blue 2)
    1. Candy corn -> en:candy-corn
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. contains less than 2% of the following -> en:contains-less-than-2-of-the-following
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
      5. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      6. confectioner's glaze -> en:confectioner-s-glaze
      7. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      8. mineral oil -> en:e905a - vegan: yes - vegetarian: yes
      9. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      10. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
      11. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      12. artificial colors -> en:colour
        1. yellow #8 -> en:yellow-8
        2. yellow #5 -> en:e102 - vegan: yes - vegetarian: yes
        3. red #40 -> en:e129 - vegan: yes - vegetarian: yes
        4. blue #1 -> en:e133 - vegan: yes - vegetarian: yes
    2. spice drops -> en:spice-drops
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. artificial and natural flavors -> en:artificial-and-natural-flavors
      6. artificial colors -> en:colour
        1. red #40 -> en:e129 - vegan: yes - vegetarian: yes
      7. yellow #6 -> en:e110 - vegan: yes - vegetarian: yes
      8. yellow #5 -> en:e102 - vegan: yes - vegetarian: yes
      9. blue #1 -> en:e133 - vegan: yes - vegetarian: yes
    3. black licorice -> en:black-licorice
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. iron -> en:iron
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. thiamin -> en:thiamin
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
      8. licorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes
      9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. soy mono- and dialyceride -> en:soy-mono-and-dialyceride
      12. anise -> en:aniseed - vegan: yes - vegetarian: yes
      13. potassium sorbate preservative -> en:potassium-sorbate-preservative
      14. fd&c yellow no -> en:fd-c-yellow-no
      15. 5 -> en:5
      16. fd&c red no -> en:fd-c-red-no
      17. 40 -> en:40
      18. fd&c blue no -> en:fd-c-blue-no
      19. 1 -> en:1
    4. jelly beans -> en:jelly-beans
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. artificial and natural flavors -> en:artificial-and-natural-flavors
      6. confectioner's glaze -> en:confectioner-s-glaze
      7. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
      8. beeswax -> en:e901 - vegan: no - vegetarian: yes
      9. artificial colors -> en:colour
        1. yellow #5 -> en:e102 - vegan: yes - vegetarian: yes
      10. yellow #6 -> en:e110 - vegan: yes - vegetarian: yes
      11. red #40 -> en:e129 - vegan: yes - vegetarian: yes
      12. blue #1 -> en:e133 - vegan: yes - vegetarian: yes
      13. red #3 -> en:e127 - vegan: yes - vegetarian: yes
    5. boston baked beans -> en:boston-baked-beans
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      6. confectioner's glaze -> en:confectioner-s-glaze
        1. shellac -> en:e904 - vegan: no - vegetarian: no
      7. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      8. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
      9. white mineral oil -> en:white-mineral-oil
      10. red #40 -> en:e129 - vegan: yes - vegetarian: yes
      11. yellow #5 -> en:e102 - vegan: yes - vegetarian: yes
      12. yellow #6 -> en:e110 - vegan: yes - vegetarian: yes
      13. blue #2 -> en:e132 - vegan: yes - vegetarian: yes
    6. french burnt peanuts -> en:french-burnt-peanuts
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037
        1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
        2. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      4. confectionary shellac -> en:confectionary-shellac
      5. arabic gum -> en:e414 - vegan: yes - vegetarian: yes
      6. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      7. red 40 -> en:e129 - vegan: yes - vegetarian: yes
      8. tbhq blend -> en:tbhq-blend
        1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes
        3. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
      10. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes
      11. blue 1 -> en:e133 - vegan: yes - vegetarian: yes
      12. and blue 2 -> en:and-blue-2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5625, rounded value: 1.6)

    Negative points: 15

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 10 / 10 (value: 57.5, rounded value: 57.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/3 cup (40 g))     		Compared to: Confectioneries
    Energy 1,569 kj
    (375 kcal)     		628 kj
    (150 kcal)     		-11%
    Fat 2.5 g 1 g -83%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 82.5 g 33 g +21%
    Sugars 57.5 g 23 g +15%
    Fiber 0 g 0 g -100%
    Proteins 2.5 g 1 g -35%
    Salt 0.25 g 0.1 g +53%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 50 mg 20 mg -4%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.562 % 1.562 %
Serving size: 1/3 cup (40 g)

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