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Cherry cream cheesecake – Sara Lee

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Cherry cream cheesecake – Sara Lee

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Barcode:
0032100021296(EAN / EAN-13) 032100021296 (UPC / UPC-A)

Brands: Sara Lee

Brand owner: KSLB Holdings, LLC

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  3/10 points (1085kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (29.63g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.19g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.72g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (0.74g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (51.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (19 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.722%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 CAKE (135 g))	Compared to: Frozen desserts
Energy	1,085 kj (259 kcal)	1,460 kj (350 kcal)	+22%
Fat	10.37 g	14 g	+8%
Saturated fat	5.185 g	7 g	-16%
Trans fat	1.85 g	2.5 g	+58,817%
Cholesterol	37 mg	50 mg	+37%
Carbohydrates	40 g	54 g	+44%
Sugars	29.63 g	40 g	+33%
Fiber	0.741 g	1 g	-13%
Proteins	2.963 g	4 g	+1%
Salt	0.722 g	0.975 g	+349%
Vitamin A	166.8 µg	225 µg	+120%
Vitamin C (ascorbic acid)	11.1 mg	15 mg	+1,357%
Calcium	44 mg	59.4 mg	-52%
Iron	1.07 mg	1.44 mg	+185%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.87 %	51.87 %

Serving size: 0.25 CAKE (135 g)

Ingredients

43 ingredients
Cherries, sugar, enriched flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), fresh soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour and artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites.

Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Cherry: 51.7% (estimate)
  - Sugar: 14.8% (estimate)
  - Flour: 14.8% (estimate)
  - Cream cheese: 9.3% (estimate)
  - — Milk: 4.7% (estimate)
  - — Cream: 2.3% (estimate)
  - — Bacterial-culture: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E410: < 2% (estimate)
  - Soft cheese: 4.7% (estimate)
  - — Modified-milk-ingredients: 2.3% (estimate)
  - — Microbial coagulating enzyme: 2.3% (estimate)
  - Neufchatel-cheese: 2.3% (estimate)
  - — Milk: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Bacterial-culture: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E410: < 2% (estimate)
  - Liquid whole egg: < 2% (estimate)
  - Glucose-fructose: < 2% (estimate)
  - Hydrogenated vegetable oil: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Cottonseed: < 2% (estimate)
  - Water: < 2% (estimate)
  - Whole wheat flour: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Modified-milk-ingredients: < 2% (estimate)
  - Baking powder: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Artificial flavouring: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - E401: < 2% (estimate)
  - E415: < 2% (estimate)
  - E410: < 2% (estimate)
  - Konjac flour: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - E407: < 2% (estimate)
  - E300: < 2% (estimate)
  - Colour: < 2% (estimate)
  - Sulfite: < 2% (estimate)

Contains added sugars (~ 15%)
Added sugars: Sugar, Glucose-fructose, Molasses, Dextrose
Estimated quantity of added sugars in ingredients: 15%

Search for products in the same category without added sugars: Frozen desserts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrogenated oil

Ingredient: Fructose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Bacterial-culture, Neufchatel-cheese, Bacterial-culture
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cream cheese, Milk, Cream, Soft cheese, Modified-milk-ingredients, Milk, Cream, Liquid whole egg, Modified-milk-ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Bacterial-culture, Neufchatel-cheese, Bacterial-culture, Sulfite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cherries, sugar, flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour, artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites
Cherries -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 3.44827586206897 – percent_estimate: 51.7241379310345 – percent_max: 100

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 14.814814814815 – percent_max: 29.62962962963

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 14.814814814815 – percent_max: 29.62962962963

cream cheese -> en:cream-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 9.32311621966776 – percent_max: 25

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 4.66155810983388 – percent_max: 25

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 2.33077905491694 – percent_max: 12.5

bacterial culture -> en:bacterial-culture – percent_min: 0 – percent_estimate: 1.16538952745847 – percent_max: 8.33333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.36111111111111 – percent_max: 0.72222222222222

carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.804278416347358 – percent_max: 0.72222222222222

soft cheese -> en:soft-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 4.66155810983388 – percent_max: 20

modified milk ingredients -> en:modified-milk-ingredients – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 2.33077905491694 – percent_max: 20

microbial enzymes -> en:microbial-coagulating-enzyme – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.33077905491694 – percent_max: 10

neufchatel cheese -> en:neufchatel-cheese – percent_min: 0 – percent_estimate: 2.33077905491694 – percent_max: 16.6666666666667

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 1.16538952745847 – percent_max: 16.6666666666667

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.582694763729235 – percent_max: 8.33333333333333

bacterial culture -> en:bacterial-culture – percent_min: 0 – percent_estimate: 0.291347381864617 – percent_max: 5.55555555555556

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.145673690932309 – percent_max: 0.72222222222222

carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.145673690932309 – percent_max: 0.72222222222222

liquid whole egg -> en:liquid-whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 1.16538952745847 – percent_max: 14.2857142857143

glucose-fructose -> en:glucose-fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 0.582694763729236 – percent_max: 12.5

hydrogenated vegetable oils -> en:hydrogenated-vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.291347381864618 – percent_max: 11.1111111111111

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 0.145673690932309 – percent_max: 11.1111111111111

cottonseed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.145673690932309 – percent_max: 5.55555555555556

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.145673690932313 – percent_max: 10

whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.0728368454661563 – percent_max: 9.09090909090909

modified cornstarch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0364184227330782 – percent_max: 8.33333333333333

modified milk ingredients -> en:modified-milk-ingredients – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0182092113665391 – percent_max: 7.69230769230769

baking powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_estimate: 0.00910460568326954 – percent_max: 7.14285714285714

cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.00455230284163122 – percent_max: 6.66666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00227615142081561 – percent_max: 0.72222222222222

flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0011380757104078 – percent_max: 0.72222222222222

artificial flavour -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000569037855200349 – percent_max: 0.72222222222222

molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.000284518927600175 – percent_max: 0.72222222222222

cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000142259463800087 – percent_max: 0.72222222222222

sodium alginate -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.11297319000437e-05 – percent_max: 0.72222222222222

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.55648659535746e-05 – percent_max: 0.72222222222222

carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.77824329767873e-05 – percent_max: 0.72222222222222

konjac flour -> en:konjac-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 8.89121648839364e-06 – percent_max: 0.72222222222222

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 4.44560824064411e-06 – percent_max: 0.72222222222222

carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.22280412032205e-06 – percent_max: 0.72222222222222

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.11140205660831e-06 – percent_max: 0.72222222222222

colour -> en:colour – percent_min: 0 – percent_estimate: 5.55701028304156e-07 – percent_max: 0.72222222222222

sulphites -> en:sulfite – percent_min: 0 – percent_estimate: 5.55701035409584e-07 – percent_max: 0.72222222222222

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Liquid whole egg	Oeufs Importés	1.17 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on April 23, 2020, 11:15:19 PM CEST by org-database-usda
Last edit of product page on March 20, 2023, 11:43:38 PM CET by anonymous-h4fe4z22fq.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnZMU_X3-SP-a0Dnw32R59ygFL7VO91884-lNas.

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Cherry cream cheesecake – Sara Lee

Cherry cream cheesecake – Sara Lee

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10.4%)

Saturated fat in high quantity (5.19%)

Sugars in high quantity (29.6%)

Salt in moderate quantity (0.722%)

Nutrition facts

Ingredients

43 ingredients

Ingredient information

Cherry: 51.7% (estimate)

Sugar: 14.8% (estimate)

Flour: 14.8% (estimate)

Cream cheese: 9.3% (estimate)

— Milk: 4.7% (estimate)

— Cream: 2.3% (estimate)

— Bacterial-culture: < 2% (estimate)

— Salt: < 2% (estimate)

— E410: < 2% (estimate)

Soft cheese: 4.7% (estimate)

— Modified-milk-ingredients: 2.3% (estimate)

— Microbial coagulating enzyme: 2.3% (estimate)

Neufchatel-cheese: 2.3% (estimate)

— Milk: < 2% (estimate)

— Cream: < 2% (estimate)

— Bacterial-culture: < 2% (estimate)

— Salt: < 2% (estimate)

— E410: < 2% (estimate)

Liquid whole egg: < 2% (estimate)

Glucose-fructose: < 2% (estimate)

Hydrogenated vegetable oil: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Cottonseed: < 2% (estimate)

Water: < 2% (estimate)

Whole wheat flour: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Modified-milk-ingredients: < 2% (estimate)

Baking powder: < 2% (estimate)

Corn starch: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

Artificial flavouring: < 2% (estimate)

Molasses: < 2% (estimate)

Cinnamon: < 2% (estimate)

E401: < 2% (estimate)

E415: < 2% (estimate)

E410: < 2% (estimate)

Konjac flour: < 2% (estimate)

Dextrose: < 2% (estimate)

E407: < 2% (estimate)

E300: < 2% (estimate)

Colour: < 2% (estimate)

Sulfite: < 2% (estimate)

Contains added sugars (~ 15%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E401 - Sodium alginate

E407 - Carrageenan

E410 - Locust bean gum

E415 - Xanthan gum