All butter pound cake - Sara Lee

Barcode: 0032100026314 (EAN / EAN-13) 032100026314 (UPC / UPC-A)

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Product characteristics

Brands: Sara Lee, Kitchens Of Sara Lee

Brand owner: Kitchens Of Sara Lee

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, soybean oil, butter (cream, salt), skim milk, corn syrup. contains 2% or less of each of the following: glycerin, leavening (sodium aluminium phosphate, baking soda, monocalcium phosphate), corn starch, natural and artificial flavors, salt, mono - and diglycerides, potassium sorbate (preservative), gums (xanthan, gellan), colored with (turmeric and annatto extract), wheat starch, soy lecithin, soy flour.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

19.7 g Fat in moderate quantity
10.5 g Saturated fat in high quantity
25 g Sugars in high quantity
0.702 g Salt in moderate quantity

Serving size: 0.25 CAKE (76 g)

Comparison to average values of products in the same category:

(19231 products)
(40612 products)
(47077 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.25 CAKE (76 g))
Compared to: Frozen desserts Compared to: Desserts Compared to: Frozen foods
Energy 1,597 kj
(381 kcal)
1,210 kj
(290 kcal)
+81% +110% +118%
Fat 19.74 g 15 g +109% +173% +166%
Saturated fat 10.53 g 8 g +79% +152% +202%
Trans fat 0 g 0 g
Cholesterol 53 mg 40.3 mg +92% +120% +98%
Carbohydrates 47.37 g 36 g +70% +93% +140%
Sugars 25 g 19 g +13% +34% +145%
Fiber 1.32 g 1 g +81% +44% +2%
Proteins 5.26 g 4 g +75% +68% -8%
Salt 0.702 g 0.533 g +306% +344% +49%
Vitamin A 39.6 µg 30.1 µg -50% -44% -47%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 53 mg 40.3 mg -43% -40% -13%
Iron 1.42 mg 1.08 mg +321% +318% +99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by inf, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlk5CVYT38xLnHEzTvFWN9tiyFr-0fYppzKn1H6s.

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