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Krab & Shrimp Louie Salad - Cedarlane

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Barcode: 0038794995868 (EAN / EAN-13) 038794995868 (UPC / UPC-A)

Brands: Cedarlane

Brand owner: Cedarlane Natural Foods, Inc.

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: No GMOs

Countries where sold: United States

Matching with your preferences

Health

Ingredients

45 ingredients

Surimi (alaska pollock, water, evaporated cane sugar, wheat starch, potato starch, egg whites, salt, potassium chloride, natural flavors {crab extract}, soy flour, color added {lycopene}), dressing (mayonnaise {expeller pressed canola oil, water, non-gmo egg yolks, mustard, evaporated cane sugar, salt, apple cider vinegar, spice}, tomato paste, cream {pasteurized manufacturing cream, carrageenan}, white wine vinegar, evaporated cane sugar, water, mustard powder {mustard flour}, cayenne pepper, garlic powder, natural worcestershire sauce powder), shrimp (shrimp, salt), celery, white wine vinegar, lemon juice, evaporated cane sugar, green onions, xanthan gum, lactic acid.

Allergens: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160d - Lycopene

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160d - Lycopene

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Evaporated-cane-sugar, Dressing, Non-gmo-egg-yolks, Evaporated-cane-sugar, Pasteurized-manufacturing-cream, Evaporated-cane-sugar, Natural-worcestershire-sauce-powder, Evaporated-cane-sugar
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Non-vegan
Non-vegan ingredients: Surimi, Alaska pollock, Egg white, Crab extract, Cream, Shrimp, Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Surimi, Alaska pollock, Crab extract, Shrimp, Shrimp
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Surimi (alaska pollock, water, evaporated cane sugar, wheat starch, potato starch, egg whites, salt, potassium chloride, natural flavors (crab extract), soy flour, color added ()), dressing (mayonnaise (canola oil, water, non-gmo egg yolks, mustard, evaporated cane sugar, salt, apple cider vinegar, spice), tomato paste, cream (pasteurized manufacturing cream, carrageenan), white wine vinegar, evaporated cane sugar, water, mustard (mustard), cayenne pepper, garlic, natural worcestershire sauce powder), shrimp (shrimp, salt), celery, white wine vinegar, lemon juice, evaporated cane sugar, green onions, xanthan gum, lactic acid
Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

alaska pollock -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

evaporated cane sugar -> en:evaporated-cane-sugar

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

crab extract -> en:crab-extract - vegan: no - vegetarian: no

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

color added -> en:colour

dressing -> en:dressing

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

non-gmo egg yolks -> en:non-gmo-egg-yolks

mustard -> en:mustard - ciqual_food_code: 11013

evaporated cane sugar -> en:evaporated-cane-sugar

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

spice -> en:spice - vegan: yes - vegetarian: yes

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

pasteurized manufacturing cream -> en:pasteurized-manufacturing-cream

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

evaporated cane sugar -> en:evaporated-cane-sugar

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mustard -> en:mustard - ciqual_food_code: 11013

mustard -> en:mustard - ciqual_food_code: 11013

cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

natural worcestershire sauce powder -> en:natural-worcestershire-sauce-powder

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

evaporated cane sugar -> en:evaporated-cane-sugar

green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.703125, rounded value: 20.7)

Negative points: 8

Energy: 2 / 10 (value: 795, rounded value: 795)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 4 / 10 (value: 420, rounded value: 420)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (100 g))	Compared to: Salads
Energy	795 kj (190 kcal)	795 kj (190 kcal)	+30%
Fat	12 g	12 g	+39%
Saturated fat	1.5 g	1.5 g	+12%
Trans fat	0 g	0 g
Cholesterol	35 mg	35 mg	+110%
Carbohydrates	14 g	14 g	+37%
Sugars	7 g	7 g	+138%
Fiber	1 g	1 g	-45%
Proteins	7 g	7 g	+50%
Salt	1.05 g	1.05 g	+25%
Vitamin A	30 µg	30 µg	-82%
Vitamin C (ascorbic acid)	1.2 mg	1.2 mg	-87%
Calcium	20 mg	20 mg	-34%
Iron	0.36 mg	0.36 mg	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.703 %	20.703 %

Serving size: 0.5 cup (100 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:26:09 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:18:43 AM CEST by org-database-usda.

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Krab & Shrimp Louie Salad - Cedarlane