Vegetable platter with dip

Barcode: 0041268210497(EAN / EAN-13) 041268210497 (UPC / UPC-A)

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Product characteristics

Brand owner: Hannaford Bros. Co.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Carrots, celery, dressing (low fat buttermilk, [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, sour cream [cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes] sugar, egg yolk, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, garlic, yeast extract, dried garlic, xanthan gum, carrageenan gum, natural flavor, spice, dried green onion, artificial color), grape tomatoes, broccoli.

Substances or products causing allergies or intolerances: Celery, Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

5.38 g Fat in moderate quantity
0.54 g Saturated fat in low quantity
3.23 g Sugars in low quantity
0.537 g Salt in moderate quantity

Serving size: 1 CUP VEGETABLE WITH 2 TBSP DIP (93 g)


Comparison to average values of products in the same category:

(61663 products)
(189392 products)
(219332 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CUP VEGETABLE WITH 2 TBSP DIP (93 g))
Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 75 kcal 69.8 kcal -27% -72% -68%
Energy 314 kj
(75 kcal)
292 kj
(69 kcal)
-26% -72% -68%
Fat 5.38 g 5 g +685% -41% -28%
- Saturated fat 0.54 g 0.502 g +286% -68% -63%
- Trans fat 0 g 0 g
- Cholesterol 5 mg 4.65 mg +2,518% +3,900%
Carbohydrates 6.45 g 6 g -67% -81% -79%
- Sugars 3.23 g 3 g -77% -62% -61%
Fibers 2.2 g 2.05 g -0% -41% -35%
Proteins 1.08 g 1 g -28% -81% -78%
Salt 0.538 g 0.5 g +110% +12% +30%
Sodium 0.215 g 0.2 g +110% +12% +30%
Vitamin A 1,451.7 µg 1,350 µg +551% +1,337% +1,415%
Vitamin C (ascorbic acid) 12.9 mg 12 mg -10% +115% +59%
Calcium 43 mg 40 mg +108% -2% +3%
Iron 0.39 mg 0.363 mg -29% -82% -80%
Nutrition score - France 0 0 -100% -100%
Nutri-Score B B -100% -100%

Packaging

Recycling instructions and/or packaging information:

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