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Bacon balsamic vinaigrette dressing, avocado oil - Wish Bone

Bacon balsamic vinaigrette dressing, avocado oil - Wish Bone

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Barcode: 0041321080159 (EAN / EAN-13) 041321080159 (UPC / UPC-A)

Brands: Wish Bone

Brand owner: Pinnacle Foods Group LLC

Categories: Condiments, Sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    Water, avocado oil, soybean oil, sugar, distilled vinegar, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), red wine vinegar, salt, roasted onion puree (roasted onions, soybean oil, vinegar, citric acid). contains 2% or less of: bacon bits [bacon (cured with water, salt, sugar, sodium nitrate), smoke flavor, may contain sodium phosphate, sodium erythorbate, sodium ascorbate, dextrose, xanthan gum, maltodextrin (corn), modified food starch, natural flavors, safflower oil, onion*, spices, garlic*, molasses, phosphoric acid, soybeans, wheat, corn syrup, caramel color, tamarind, sodium benzoate and calcium disodium edta and potassium sorbate (to protect quality).
    Allergens: Soybeans
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-2-and-less-of, Bacon-bits, May-contain-sodium-phosphate, Sodium-benzoate-and-calcium-disodium-edta-and-potassium-sorbate, To-protect-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, avocado oil, soybean oil, sugar, distilled vinegar, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), red wine vinegar, salt, onion (onions, soybean oil, vinegar, citric acid), contains 2% and less of (bacon bits, bacon, with water), salt, sugar, sodium nitrate, smoke flavor, may contain sodium phosphate, sodium erythorbate, sodium ascorbate, dextrose, xanthan gum, maltodextrin (corn), modified food starch, natural flavors, safflower oil, onion, spices, garlic, molasses, phosphoric acid, soybeans, wheat, corn syrup, caramel color, tamarind, sodium benzoate and calcium disodium edta and potassium sorbate (to protect quality)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100
    2. avocado oil -> en:avocado-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. concentrated grape must -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    9. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
      1. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.33375
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889166666666667
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666875
    10. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.6675
      1. bacon bits -> en:bacon-bits - percent_min: 0 - percent_max: 2.6675
      2. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.33375
      3. with water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889166666666667
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    13. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    14. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6675
    15. may contain sodium phosphate -> en:may-contain-sodium-phosphate - percent_min: 0 - percent_max: 2.6675
    16. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    17. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    19. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    20. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
      1. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    21. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    22. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6675
    23. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.6675
    24. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    25. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    26. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    27. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    28. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    29. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    30. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    31. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    32. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    33. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6675
    34. sodium benzoate and calcium disodium edta and potassium sorbate -> en:sodium-benzoate-and-calcium-disodium-edta-and-potassium-sorbate - percent_min: 0 - percent_max: 2.6675
      1. to protect quality -> en:to-protect-quality - percent_min: 0 - percent_max: 2.6675

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.668666803223246, rounded value: 0.7)

    Negative points: 17

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
    • Sodium: 10 / 10 (value: 1067, rounded value: 1067)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (30 ml))
    Compared to: Sauces
    Energy 837 kj
    (200 kcal)
    251 kj
    (60 kcal)
    +2%
    Fat 16.67 g 5 g +24%
    Saturated fat 3.33 g 0.999 g +72%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 10 g 3 g -17%
    Sugars 10 g 3 g +35%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 2.668 g 0.8 g +29%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.669 % 0.669 %
Serving size: 2 Tbsp (30 ml)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.