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Tomato cooking base – Goya – 12 oz
Tomato cooking base – Goya – 12 oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0041331021463(EAN / EAN-13) 041331021463 (UPC / UPC-A)
Barcode:
0041331021463(EAN / EAN-13) 041331021463 (UPC / UPC-A)
Quantity: 12 oz
Brands: Goya
Brand owner: Goya Foods, Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Condiments, Vegetables based foods, Tomatoes and their products, Sauces, Tomato sauces
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
0/10 points (201.92kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (7.69g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.92g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.29g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (0g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.41g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (24.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (4 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (1.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.69%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.288%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tomato sauces Energy ~ 201.923076923077 kJ
(57 kcal)318.633 kj (77 kcal) (-37%) Fat 1.92307692307692 g 1.633 g (+18%) Saturated fat 1.92307692307692 g 0.27 g (+613%) Carbohydrates 7.69230769230769 g 12.02 g (-36%) Sugars 7.69230769230769 g 9.607 g (-20%) Fiber ~ 1.40747 g 1.431 g (-2%) Proteins 0 g 1.486 g (-100%) Salt 0.288461538461538 g 1.224 g (-76%) Sodium 0.326923076923077 g 0.489 g (-33%) Fruits‚ vegetables‚ legumes ~ 24.49 % 66.932 % (-63%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (26 g) (packaging) As sold for 100 g (estimate) Energy ~ 201.923076923077 kJ
(57 kcal)? kcal
(15 kcal)~ 169.4197 kJ
(40 kcal)Fat 1.92307692307692 g 0.5 g ~ 1.483491 g Saturated fat 1.92307692307692 g 0.5 g ~ 0.2441067 g Carbohydrates 7.69230769230769 g 2 g ~ 4.820855 g Sugars 7.69230769230769 g 2 g ~ 3.269515 g Fiber ~ 1.40747 g ? ~ 1.40747 g Proteins 0 g 0 g ~ 1.252874 g Salt 0.288461538461538 g 0.075 g ~ 0.17888661 g Sodium 0.326923076923077 g 0.085 g ~ 0.071240654 g Fruits‚ vegetables‚ legumes ~ 24.49 % ? ~ 24.49 %
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Ingredients
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45 ingredients
Water, tomato paste, green peppers, soybean oil, modified food starch, dehydrated onions, textured vegetable protein (soy flour, caramel color), salt, culantro, onion powder, olive oil, monosodium glutamate, paprika, citric acid, natural bacon flavor (hydrolyzed corn, soy and wheat protein, maltodextrin, salt, natural flavors, bacon fat, silicon dioxide to prevent caking, natural smoke flavor, disodium inosinate, and guanylate), natural and artificial ham flavor (hydrolyzed soy and corn protein, sail, corn syrup solids, yeast extract, canola oil, brown sugar, natural flavor, silicon dioxide, maltodextrin, artificial flavor, disodium inosinate, and disodium guanylate), garlic powder, oregano and black pepper.Allergens: gluten, soybeans-
Ingredient information
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water: 72.2% (estimate)
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tomato concentrate: 24.1% (estimate)
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green pepper: < 2% (estimate)
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soya oil: < 2% (estimate)
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Modified starch: < 2% (estimate)
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dehydrated onion: < 2% (estimate)
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textured plant protein: < 2% (estimate)
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— soya flour: < 2% (estimate)
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— E150a: < 2% (estimate)
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salt: < 2% (estimate)
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culantro: < 2% (estimate)
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onion powder: < 2% (estimate)
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olive oil: < 2% (estimate)
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E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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paprika: < 2% (estimate)
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E330: < 2% (estimate)
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natural bacon flavor: < 2% (estimate)
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— hydrolyzed corn: < 2% (estimate)
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— soya: < 2% (estimate)
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— wheat protein: < 2% (estimate)
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— maltodextrin: < 2% (estimate)
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— salt: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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— bacon fat: < 2% (estimate)
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— silicon dioxide to prevent caking: < 2% (estimate)
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— natural smoke flavouring: < 2% (estimate)
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— E631: < 2% (estimate)
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— and guanylate: < 2% (estimate)
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natural and artificial ham flavor: < 2% (estimate)
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— hydrolyzed soy: < 2% (estimate)
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— corn protein: < 2% (estimate)
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— sail: < 2% (estimate)
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— corn syrup solids: < 2% (estimate)
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— yeast extract: < 2% (estimate)
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— canola oil: < 2% (estimate)
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— brown sugar: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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— E551: < 2% (estimate)
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— maltodextrin: < 2% (estimate)
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— artificial flavouring: < 2% (estimate)
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— E631: < 2% (estimate)
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— E627: < 2% (estimate)
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garlic powder: < 2% (estimate)
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oregano: < 2% (estimate)
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black pepper: < 2% (estimate)
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Contains added sugars
Added sugars: corn syrup solids, brown sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Tomato saucesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: flavouring
- Ingredient: maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E150c - Ammonia caramel
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: culantro, natural bacon flavor, hydrolyzed corn, bacon fat, silicon dioxide to prevent caking, and guanylate, natural and artificial ham flavor, hydrolyzed soy, sailSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: culantro, hydrolyzed corn, bacon fat, silicon dioxide to prevent caking, and guanylate, hydrolyzed soy, sailSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: culantro, hydrolyzed corn, bacon fat, silicon dioxide to prevent caking, and guanylate, hydrolyzed soy, sailSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, tomato paste, green peppers, soybean oil, modified food starch, dehydrated onions, textured vegetable protein (soy flour, caramel color), salt, culantro, onion powder, olive oil, monosodium glutamate, paprika, citric acid, natural bacon flavor (hydrolyzed corn, soy, wheat protein, maltodextrin, salt, natural flavors, bacon fat, silicon dioxide to prevent caking, natural smoke flavor, disodium inosinate, and guanylate), natural and artificial ham flavor (hydrolyzed soy, corn protein, sail, corn syrup solids, yeast extract, canola oil, brown sugar, natural flavor, silicon dioxide, maltodextrin, artificial flavor, disodium inosinate, and disodium guanylate), garlic powder, oregano, black pepperIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Water en:water yes yes 18066 72.2 tomato paste en:tomato-concentrate maybe maybe 20068 24.1 green peppers en:green-pepper yes yes 11015 11015 1.1 soybean oil en:soya-oil yes yes no 17420 1.1 modified food starch en:modified-starch yes yes 9510 9510 0.1 dehydrated onions en:dehydrated-onion yes yes 20180 0.1 textured vegetable protein en:textured-plant-protein yes yes 0.1 soy flour en:soya-flour yes yes 20900 0.1 caramel color en:e150a yes yes 0.1 salt en:salt yes yes 11058 0.1 culantro en:culantro 0.1 onion powder en:onion-powder yes yes 20034 0.1 olive oil en:olive-oil yes yes no 17270 17270 0.1 monosodium glutamate en:e621 yes yes 0.1 paprika en:paprika yes yes 11049 0.1 citric acid en:e330 yes yes 0.1 natural bacon flavor en:natural bacon flavor 0.1 hydrolyzed corn en:hydrolyzed corn 0.0 soy en:soya yes yes 0.0 wheat protein en:wheat-protein yes yes 0.0 maltodextrin en:maltodextrin yes yes 0.0 salt en:salt yes yes 11058 0.0 natural flavors en:natural-flavouring maybe maybe 0.0 bacon fat en:bacon fat 0.0 silicon dioxide to prevent caking en:silicon dioxide to prevent caking 0.0 natural smoke flavor en:natural-smoke-flavouring maybe maybe 0.0 disodium inosinate en:e631 maybe maybe 0.0 and guanylate en:and guanylate 0.0 natural and artificial ham flavor en:natural and artificial ham flavor 0.1 hydrolyzed soy en:hydrolyzed soy 0.1 corn protein en:corn-protein yes yes 0.0 sail en:sail 0.0 corn syrup solids en:corn-syrup-solids yes yes 31089 31089 0.0 yeast extract en:yeast-extract yes yes 11009 11009 0.0 canola oil en:canola-oil yes yes no 17130 0.0 brown sugar en:brown-sugar maybe yes 31017 0.0 natural flavor en:natural-flavouring maybe maybe 0.0 silicon dioxide en:e551 yes yes 0.0 maltodextrin en:maltodextrin yes yes 0.0 artificial flavor en:artificial-flavouring maybe maybe 0.0 disodium inosinate en:e631 maybe maybe 0.0 and disodium guanylate en:e627 maybe maybe 0.0 garlic powder en:garlic-powder yes yes 11000 0.1 oregano en:oregano yes yes 11035 11035 0.1 black pepper en:black-pepper yes yes 11015 11015 0.0
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 90/100)
Category: Tomato sauce, with onions, prepacked
Category: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.47 kg CO2 eq/kg of product
Stage Impact Agriculture
35.9 %Processing
16.3 %Packaging
25.9 %Transportation
13.2 %Distribution
5.2 %Consumption
3.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Tomato cooking base – Goya – 12 oz
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
147 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
16.7 %Processing
11.4 %Packaging
44.1 %Transportation
23.0 %Distribution
3.3 %Consumption
1.2 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, foodless, kiliweb, naruyoko, org-database-usda, roboto-app, yuka.AIFIAvDTGc0KQ8LW-L0JgReCLc7POfV-OF4MoQ, yuka.sY2b0xO6T85zoF3NwEKvlk0dffmOkxD8Zh_lnXOQ9MyDLZyxast8uKekGao, yuka.sY2b0xO6T85zoF3NwEKvlkNqV__XrDbEJiPhmkSo_c7Rf7zrQMBt_ND-a6s.