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Tomato cooking base – Goya – 12 oz

Tomato cooking base – Goya – 12 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041331021463(EAN / EAN-13) 041331021463 (UPC / UPC-A)

Quantity: 12 oz

Brands: Goya

Brand owner: Goya Foods, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Condiments, Vegetables based foods, Tomatoes and their products, Sauces, Tomato sauces

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Energy

      0/10 points (201.92kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.69g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/17

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.41g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tomato sauces
    Energy ~ 201.923076923077 kJ
    (57 kcal)
    318.633 kj (77 kcal) (-37%)
    Fat 1.92307692307692 g 1.633 g (+18%)
    Saturated fat 1.92307692307692 g 0.27 g (+613%)
    Carbohydrates 7.69230769230769 g 12.02 g (-36%)
    Sugars 7.69230769230769 g 9.607 g (-20%)
    Fiber ~ 1.40747 g 1.431 g (-2%)
    Proteins 0 g 1.486 g (-100%)
    Salt 0.288461538461538 g 1.224 g (-76%)
    Sodium 0.326923076923077 g 0.489 g (-33%)
    Fruits‚ vegetables‚ legumes ~ 24.49 % 66.932 % (-63%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (26 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 201.923076923077 kJ
      (57 kcal)
      ? kcal
      (15 kcal)
      ~ 169.4197 kJ
      (40 kcal)
      Fat 1.92307692307692 g 0.5 g ~ 1.483491 g
      Saturated fat 1.92307692307692 g 0.5 g ~ 0.2441067 g
      Carbohydrates 7.69230769230769 g 2 g ~ 4.820855 g
      Sugars 7.69230769230769 g 2 g ~ 3.269515 g
      Fiber ~ 1.40747 g ? ~ 1.40747 g
      Proteins 0 g 0 g ~ 1.252874 g
      Salt 0.288461538461538 g 0.075 g ~ 0.17888661 g
      Sodium 0.326923076923077 g 0.085 g ~ 0.071240654 g
      Fruits‚ vegetables‚ legumes ~ 24.49 % ? ~ 24.49 %
Serving size: 1 tsp (26 g)

Ingredients

  • icon

    45 ingredients


    Water, tomato paste, green peppers, soybean oil, modified food starch, dehydrated onions, textured vegetable protein (soy flour, caramel color), salt, culantro, onion powder, olive oil, monosodium glutamate, paprika, citric acid, natural bacon flavor (hydrolyzed corn, soy and wheat protein, maltodextrin, salt, natural flavors, bacon fat, silicon dioxide to prevent caking, natural smoke flavor, disodium inosinate, and guanylate), natural and artificial ham flavor (hydrolyzed soy and corn protein, sail, corn syrup solids, yeast extract, canola oil, brown sugar, natural flavor, silicon dioxide, maltodextrin, artificial flavor, disodium inosinate, and disodium guanylate), garlic powder, oregano and black pepper.
    Allergens: gluten, soybeans
    • Ingredient information


      • water: 72.2% (estimate)


      • tomato concentrate: 24.1% (estimate)


      • green pepper: < 2% (estimate)


      • soya oil: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • dehydrated onion: < 2% (estimate)


      • textured plant protein: < 2% (estimate)


      • — soya flour: < 2% (estimate)


      • — E150a: < 2% (estimate)


      • salt: < 2% (estimate)


      • culantro: < 2% (estimate)


      • onion powder: < 2% (estimate)


      • olive oil: < 2% (estimate)


      • E621: < 2% (estimate)


        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia
      • paprika: < 2% (estimate)


      • E330: < 2% (estimate)


      • natural bacon flavor: < 2% (estimate)


      • — hydrolyzed corn: < 2% (estimate)


      • — soya: < 2% (estimate)


      • — wheat protein: < 2% (estimate)


      • — maltodextrin: < 2% (estimate)


      • — salt: < 2% (estimate)


      • — natural flavouring: < 2% (estimate)


      • — bacon fat: < 2% (estimate)


      • — silicon dioxide to prevent caking: < 2% (estimate)


      • — natural smoke flavouring: < 2% (estimate)


      • — E631: < 2% (estimate)


      • — and guanylate: < 2% (estimate)


      • natural and artificial ham flavor: < 2% (estimate)


      • — hydrolyzed soy: < 2% (estimate)


      • — corn protein: < 2% (estimate)


      • — sail: < 2% (estimate)


      • — corn syrup solids: < 2% (estimate)


      • — yeast extract: < 2% (estimate)


      • — canola oil: < 2% (estimate)


      • — brown sugar: < 2% (estimate)


      • — natural flavouring: < 2% (estimate)


      • — E551: < 2% (estimate)


      • — maltodextrin: < 2% (estimate)


      • — artificial flavouring: < 2% (estimate)


      • — E631: < 2% (estimate)


      • — E627: < 2% (estimate)


      • garlic powder: < 2% (estimate)


      • oregano: < 2% (estimate)


      • black pepper: < 2% (estimate)


  • icon

    Contains added sugars

    Added sugars: corn syrup solids, brown sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Tomato sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel


  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: culantro, natural bacon flavor, hydrolyzed corn, bacon fat, silicon dioxide to prevent caking, and guanylate, natural and artificial ham flavor, hydrolyzed soy, sail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: culantro, hydrolyzed corn, bacon fat, silicon dioxide to prevent caking, and guanylate, hydrolyzed soy, sail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: culantro, hydrolyzed corn, bacon fat, silicon dioxide to prevent caking, and guanylate, hydrolyzed soy, sail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, tomato paste, green peppers, soybean oil, modified food starch, dehydrated onions, textured vegetable protein (soy flour, caramel color), salt, culantro, onion powder, olive oil, monosodium glutamate, paprika, citric acid, natural bacon flavor (hydrolyzed corn, soy, wheat protein, maltodextrin, salt, natural flavors, bacon fat, silicon dioxide to prevent caking, natural smoke flavor, disodium inosinate, and guanylate), natural and artificial ham flavor (hydrolyzed soy, corn protein, sail, corn syrup solids, yeast extract, canola oil, brown sugar, natural flavor, silicon dioxide, maltodextrin, artificial flavor, disodium inosinate, and disodium guanylate), garlic powder, oregano, black pepper
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806672.2
    tomato pasteen:tomato-concentratemaybemaybe2006824.1
    green peppersen:green-pepperyesyes11015110151.1
    soybean oilen:soya-oilyesyesno174201.1
    modified food starchen:modified-starchyesyes951095100.1
    dehydrated onionsen:dehydrated-onionyesyes201800.1
    textured vegetable proteinen:textured-plant-proteinyesyes0.1
    soy flouren:soya-flouryesyes209000.1
    caramel coloren:e150ayesyes0.1
    salten:saltyesyes110580.1
    culantroen:culantro0.1
    onion powderen:onion-powderyesyes200340.1
    olive oilen:olive-oilyesyesno17270172700.1
    monosodium glutamateen:e621yesyes0.1
    paprikaen:paprikayesyes110490.1
    citric aciden:e330yesyes0.1
    natural bacon flavoren:natural bacon flavor0.1
    hydrolyzed cornen:hydrolyzed corn0.0
    soyen:soyayesyes0.0
    wheat proteinen:wheat-proteinyesyes0.0
    maltodextrinen:maltodextrinyesyes0.0
    salten:saltyesyes110580.0
    natural flavorsen:natural-flavouringmaybemaybe0.0
    bacon faten:bacon fat0.0
    silicon dioxide to prevent cakingen:silicon dioxide to prevent caking0.0
    natural smoke flavoren:natural-smoke-flavouringmaybemaybe0.0
    disodium inosinateen:e631maybemaybe0.0
    and guanylateen:and guanylate0.0
    natural and artificial ham flavoren:natural and artificial ham flavor0.1
    hydrolyzed soyen:hydrolyzed soy0.1
    corn proteinen:corn-proteinyesyes0.0
    sailen:sail0.0
    corn syrup solidsen:corn-syrup-solidsyesyes31089310890.0
    yeast extracten:yeast-extractyesyes11009110090.0
    canola oilen:canola-oilyesyesno171300.0
    brown sugaren:brown-sugarmaybeyes310170.0
    natural flavoren:natural-flavouringmaybemaybe0.0
    silicon dioxideen:e551yesyes0.0
    maltodextrinen:maltodextrinyesyes0.0
    artificial flavoren:artificial-flavouringmaybemaybe0.0
    disodium inosinateen:e631maybemaybe0.0
    and disodium guanylateen:e627maybemaybe0.0
    garlic powderen:garlic-powderyesyes110000.1
    oreganoen:oreganoyesyes11035110350.1
    black pepperen:black-pepperyesyes11015110150.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, foodless, kiliweb, naruyoko, org-database-usda, roboto-app, yuka.AIFIAvDTGc0KQ8LW-L0JgReCLc7POfV-OF4MoQ, yuka.sY2b0xO6T85zoF3NwEKvlk0dffmOkxD8Zh_lnXOQ9MyDLZyxast8uKekGao, yuka.sY2b0xO6T85zoF3NwEKvlkNqV__XrDbEJiPhmkSo_c7Rf7zrQMBt_ND-a6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.