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Premium Deli-Style Seafood Salad With Greek Yogurt - San Francisco Foods

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Barcode: 0047502190020 (EAN / EAN-13) 047502190020 (UPC / UPC-A)

Brands: San Francisco Foods

Brand owner: Simply Fresh Foods, Inc.

Categories: Meals, Prepared salads, Salads

Countries where sold: United States

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Health

Ingredients

52 ingredients

Imitation crab (water, fish protein [alaskan pollock, and/or pacific whiting], potato starch, sorbitol, wheat starch, sugar, wheat flour, salt, mirin [corn syrup, fermented rice extract, water, salt], soybean oil, natural and artificial flavors [hydrolyzed soy protein, crab extract], egg whites, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), celery, onions, water, carrots, contains 2% or less: garlic, vinegar, lemon juice concentrate, citric acid, salt, xanthan gum, spice, natural flavors, canola oil, sodium benzoate and potassium sorbate (added to maintain freshness).

Allergens: Celery, Eggs, Fish, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E161g - Canthaxanthin

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E161g - Canthaxanthin

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

E452 - Polyphosphates

E452vi - Sodium tripolyphosphate

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Imitation-crab, And-pacific-whiting, Cultured-pasteurized-cream, Lactose-reduced-nonfat-dry-milk, Contains-2-and-less
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fish protein, Alaska pollock, Crab extract, Egg white, E120, Yogurt, Milk, Skimmed milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish protein, Alaska pollock, Crab extract, E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Imitation crab (water, fish protein (alaskan pollock, and pacific whiting), potato starch, sorbitol, wheat starch, sugar, wheat flour, salt, mirin (corn syrup, rice extract, water, salt), soybean oil, natural and artificial flavors (hydrolyzed soy protein, crab extract), egg whites, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (carmine), paprika, canthaxanthin, titanium dioxide), yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), celery, onions, water, carrots, contains 2% and less (garlic), vinegar, lemon juice concentrate, citric acid, salt, xanthan gum, spice, natural flavors, canola oil, sodium benzoate, potassium sorbate (added to maintain freshness)
Imitation crab -> en:imitation-crab

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fish protein -> en:fish-protein - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

alaskan pollock -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006

and pacific whiting -> en:and-pacific-whiting

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mirin -> en:mirin - vegan: maybe - vegetarian: maybe

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

rice extract -> en:rice-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

crab extract -> en:crab-extract - vegan: no - vegetarian: no

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes

tetrasodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes

color added -> en:colour

carmine -> en:e120 - vegan: no - vegetarian: no

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

canthaxanthin -> en:e161g - vegan: yes - vegetarian: yes

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes

yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

cultured pasteurized cream -> en:cultured-pasteurized-cream

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

lactose reduced nonfat dry milk -> en:lactose-reduced-nonfat-dry-milk

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

contains 2% and less -> en:contains-2-and-less

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

spice -> en:spice - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

added to maintain freshness -> en:preservative

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.42, rounded value: 4.42)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.2921142578125, rounded value: 21.3)

Negative points: 9

Energy: 1 / 10 (value: 481, rounded value: 481)

Sugars: 0 / 10 (value: 4.42, rounded value: 4.42)

Saturated fat: 2 / 10 (value: 2.21, rounded value: 2.2)

Sodium: 6 / 10 (value: 593, rounded value: 593)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 UNIT (113 g))	Compared to: Salads
Energy	481 kj (115 kcal)	544 kj (130 kcal)	-21%
Fat	4.42 g	4.99 g	-49%
Saturated fat	2.21 g	2.5 g	+65%
Trans fat	0 g	0 g
Cholesterol	18 mg	20.3 mg	+8%
Carbohydrates	15.04 g	17 g	+47%
Sugars	4.42 g	4.99 g	+50%
Fiber	0.9 g	1.02 g	-50%
Proteins	4.42 g	4.99 g	-5%
Salt	1.482 g	1.68 g	+76%
Vitamin A	79.5 µg	89.8 µg	-54%
Vitamin C (ascorbic acid)	2.1 mg	2.37 mg	-77%
Calcium	35 mg	39.6 mg	+16%
Iron	0.32 mg	0.362 mg	-63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.292 %	21.292 %

Serving size: 1 UNIT (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:30:13 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:21:35 AM CEST by org-database-usda.

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Premium Deli-Style Seafood Salad With Greek Yogurt - San Francisco Foods