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Citrus punch – Sunny D

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Barcode:
0050200015588(EAN / EAN-13) 050200015588 (UPC / UPC-A)

Brands: Sunny D, Sunny Delight Beverages Company

Brand owner: Sunny Delight Beverages Company

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/54
- Energy
  2/10 points (100kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/10 points (5.71g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.17g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (3 sweeteners)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (5.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 10 (10 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.71%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.165%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based beverages
Energy	100 kJ (24 kcal)	159.838 kj (37 kcal) (-37%)
Fat	0 g	0.37 g (-100%)
Saturated fat	?	0.074 g
Carbohydrates	6.01 g	7.442 g (-19%)
Sugars	5.71 g	6.438 g (-11%)
Fiber	?	0.403 g
Proteins	0 g	0.419 g (-100%)
Salt	0.165 g	0.03 g (+455%)
Sodium	0.066 g	0.012 g (+455%)
Vitamin C (ascorbic acid)	0.0234 g	12.947 mg (+81%)
Fruits‚ vegetables‚ legumes	?	36.736 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)
Energy	100 kJ (24 kcal)	? kcal (24 kcal)
Fat	0 g	0 g
Saturated fat	?	?
Carbohydrates	6.01 g	6.01 g
Sugars	5.71 g	5.71 g
Fiber	?	?
Proteins	0 g	0 g
Salt	0.165 g	0.165 g
Sodium	0.066 g	0.066 g
Vitamin C (ascorbic acid)	0.0234 g	0.0234 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 BOTTLE (333 ml)

Ingredients

28 ingredients
Contains: water, high fructose corn syrup and 2% or less of each of the following: concentrated juices (orange, tangerine, apple, lime, grapefruit, pear), citric acid, ascorbic acid (vitamin c), thiamin hydrochloride (vitamin b1), natural flavors, modified cornstarch, canola oil, sodium citrate, cellulose gum, sucralose, acesulfame potassium, neotame, sodium hexametaphosphate, potassium sorbate to protect flavor, yellow #5, yellow #6.

Allergens: apple, orange
- Ingredient information
  - contains: 52.5% (estimate)
  - — water: 52.5% (estimate)
  - high fructose corn syrup: 24.8% (estimate)
  - and-less-of-each-of-the-following: 2.0%
  - — concentrated juice: < 2% (estimate)
  - — orange: < 2% (estimate)
  - tangerine: < 2% (estimate)
  - apple: < 2% (estimate)
  - lime: < 2% (estimate)
  - grapefruit: < 2% (estimate)
  - pear: < 2% (estimate)
  - E330: < 2% (estimate)
  - E300: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - thiamin hydrochloride: < 2% (estimate)
  - — thiamin: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - canola oil: < 2% (estimate)
  - sodium citrate: < 2% (estimate)
  - E466: < 2% (estimate)
  - E955: < 2% (estimate)
  - E950: < 2% (estimate)
  - E961: < 2% (estimate)
  - E452i: < 2% (estimate)
  - potassium-sorbate-to-protect-flavor: < 2% (estimate)
  - E102: < 2% (estimate)
  - E110: < 2% (estimate)

Contains added sugars (~ 24%)
Added sugars: high fructose corn syrup
Estimated quantity of added sugars in ingredients: 24%

Search for products in the same category without added sugars: Plant-based beverages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E452 - Polyphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E961 - Neotame

Ingredient: flavouring

Ingredient: glucose

Ingredient: high fructose corn syrup

Ingredient: fructose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E452 - Polyphosphates

E452i - Sodium polyphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E961 - Neotame

Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: contains, and-less-of-each-of-the-following, potassium-sorbate-to-protect-flavor
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: contains, and-less-of-each-of-the-following, Vitamin C, thiamin hydrochloride, thiamin, sodium citrate, potassium-sorbate-to-protect-flavor
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: contains, and-less-of-each-of-the-following, Vitamin C, thiamin hydrochloride, thiamin, sodium citrate, potassium-sorbate-to-protect-flavor
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.

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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: Contains (water), high fructose corn syrup, and less of each of the following 2% (concentrated juices, orange), tangerine, apple, lime, grapefruit, pear, citric acid, ascorbic acid (vitamin c), thiamin hydrochloride (vitamin b1), natural flavors, modified cornstarch, canola oil, sodium citrate, cellulose gum, sucralose, acesulfame potassium, neotame, sodium hexametaphosphate, potassium sorbate to protect flavor, yellow #5, yellow #6

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Contains	en:contains						52.5	9.0	96.0
water	en:water	yes	yes		18066		52.5	9.0	96.0
high fructose corn syrup	en:high-fructose-corn-syrup	yes	yes		31077		24.8	2.0	49.0
and less of each of the following	en:and-less-of-each-of-the-following						2.0	2.0	2.0
concentrated juices	en:concentrated-juice	maybe	maybe				1.5	1.0	2.0
orange	en:orange	yes	yes			13034	0.5	0.0	1.0
tangerine	en:tangerine	yes	yes				1.0	0.0	2.0
apple	en:apple	yes	yes		13050		1.0	0.0	2.0
lime	en:lime	yes	yes		13067		1.0	0.0	2.0
grapefruit	en:grapefruit	yes	yes			13040	1.0	0.0	2.0
pear	en:pear	yes	yes				1.0	0.0	2.0
citric acid	en:e330	yes	yes				1.0	0.0	2.0
ascorbic acid	en:e300	yes	yes				1.0	0.0	2.0
vitamin c	en:vitamin-c						1.0	0.0	2.0
thiamin hydrochloride	en:thiamin-hydrochloride						1.0	0.0	2.0
vitamin b1	en:thiamin						1.0	0.0	2.0
natural flavors	en:natural-flavouring	maybe	maybe				1.0	0.0	2.0
modified cornstarch	en:modified-corn-starch	yes	yes		9510		1.0	0.0	2.0
canola oil	en:canola-oil	yes	yes	no	17130		1.0	0.0	2.0
sodium citrate	en:sodium-citrate						1.0	0.0	2.0
cellulose gum	en:e466	yes	yes				1.0	0.0	2.0
sucralose	en:e955	yes	yes				1.0	0.0	2.0
acesulfame potassium	en:e950	yes	yes				1.0	0.0	2.0
neotame	en:e961	yes	yes				1.0	0.0	2.0
sodium hexametaphosphate	en:e452i	yes	yes				1.0	0.0	2.0
potassium sorbate to protect flavor	en:potassium-sorbate-to-protect-flavor						1.0	0.0	2.0
yellow #5	en:e102	yes	yes				1.0	0.0	2.0
yellow #6	en:e110	yes	yes				1.8	0.0	2.0

Environment

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Data sources

Product added on March 9, 2017, 3:41:17 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 9:37:55 PM CEST by org-database-usda.

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Citrus punch – Sunny D