Hot pepper cheese & pepperoni roll

Ingredients

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  54 ingredients

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  Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, paprika oleoresin color, garlic powder, sodium nitrite, bha preservative, bht preservative, citric acid preservative), pasteurized process cheese with jalapeno peppers (american cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium citrate, jalapeno peppers, delactose whey, color added, sorbic acid preservative, capsicum oleoresin), contains less than 2 % of each of the following: dextrose, yeast, soybean oil, sugar, salt, calcium propionate preservative, mono - and diglycerides, corn starch, monocalcium phosphate, defatted soy flour, calcium stearoyl lactylate, ascorbic acid added as a dough conditioner, enzymes, tbhq preservative, propionic acid preservative, phosphoric acid preservative.

  Allergens: Beef, Gluten, Milk, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, paprika oleoresin color, garlic, sodium nitrite, bha preservative, bht preservative, citric acid preservative), pasteurized process cheese with jalapeno peppers (american cheese (milk, cheese cultures, salt, enzymes), water, cream, sodium citrate, jalapeno peppers, delactose whey, color added, sorbic acid preservative, capsicum oleoresin), contains less than 2 % of each of the following (dextrose), yeast, soybean oil, sugar, salt, calcium propionate preservative, mono- and diglycerides, corn starch, monocalcium phosphate, soy flour, calcium stearoyl lactylate, ascorbic acid added as a dough conditioner, enzymes, tbhq preservative, propionic acid preservative, phosphoric acid preservative

  1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.714285714285714 - percent_max: 100
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
     5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 33.3333333333333
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
     2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0525
     4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.0525
     5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.0525
     6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0525
     7. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.0525
     8. paprika oleoresin color -> en:paprika-oleoresin-color - percent_min: 0 - percent_max: 2.0525
     9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.0525
     10. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0525
     11. bha preservative -> en:bha-preservative - percent_min: 0 - percent_max: 2.0525
     12. bht preservative -> en:bht-preservative - percent_min: 0 - percent_max: 2.0525
     13. citric acid preservative -> en:citric-acid-preservative - percent_min: 0 - percent_max: 2.0525
  4. pasteurized process cheese with jalapeno peppers -> en:pasteurized-process-cheese-with-jalapeno-peppers - percent_min: 0 - percent_max: 25
     1. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0525
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0525
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
     3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333
     4. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 6.25
     5. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5
     6. delactose whey -> en:delactose-whey - percent_min: 0 - percent_max: 4.16666666666667
     7. color added -> en:colour - percent_min: 0 - percent_max: 3.57142857142857
     8. sorbic acid preservative -> en:sorbic-acid-preservative - percent_min: 0 - percent_max: 3.125
     9. capsicum oleoresin -> en:capsicum-oleoresin - percent_min: 0 - percent_max: 2.77777777777778
  5. contains less than 2 % of each of the following -> en:contains-less-than-2-of-each-of-the-following - percent_min: 0 - percent_max: 20
     1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
  6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143
  8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.21
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0525
  10. calcium propionate preservative -> en:calcium-propionate-preservative - percent_min: 0 - percent_max: 2.0525
  11. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.0525
  12. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.0525
  13. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0525
  14. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.0525
  15. calcium stearoyl lactylate -> en:calcium-stearoyl-lactylate - percent_min: 0 - percent_max: 2.0525
  16. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 2.0525
  17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0525
  18. tbhq preservative -> en:tbhq-preservative - percent_min: 0 - percent_max: 2.0525
  19. propionic acid preservative -> en:propionic-acid-preservative - percent_min: 0 - percent_max: 2.0525
  20. phosphoric acid preservative -> en:phosphoric-acid-preservative - percent_min: 0 - percent_max: 2.0525

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 11.54, rounded value: 11.54)
  • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.185546875, rounded value: 0.2)

  Negative points: 18

  • Energy: 3 / 10 (value: 1289, rounded value: 1289)
  • Sugars: 0 / 10 (value: 3.21, rounded value: 3.21)
  • Saturated fat: 6 / 10 (value: 6.41, rounded value: 6.4)
  • Sodium: 9 / 10 (value: 821, rounded value: 821)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.41%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.21%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.05%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5.5 ONZ (156 g))	Compared to: Prepared meats
  Energy	1,289 kj (308 kcal)	2,010 kj (480 kcal)	+23%
  Fat	14.74 g	23 g	-19%
  Saturated fat	6.41 g	10 g	-6%
  Trans fat	0 g	0 g
  Cholesterol	32 mg	49.9 mg	-52%
  Carbohydrates	32.69 g	51 g	+1,757%
  Sugars	3.21 g	5.01 g	+293%
  Fiber	1.3 g	2.03 g	+528%
  Proteins	11.54 g	18 g	-39%
  Salt	2.052 g	3.2 g	-19%
  Vitamin A	57.6 µg	89.9 µg	+203%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	192 mg	300 mg	+961%
  Iron	2.31 mg	3.6 mg	+110%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.186 %	0.186 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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