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Assorted ice cream pops - Compliments

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Assorted ice cream pops - Compliments

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Barcode: 0055742562880 (EAN / EAN-13) 055742562880 (UPC / UPC-A)

Brands: Compliments

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: Canada

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Health

Ingredients

  • icon

    49 ingredients

    water ice coating: water • sugars (sugar, glucose) • citric acid • sodium benzoate • guar gum • carrageenan • tragacanth gum • purple carrot juice concentrate • annatto • salt ice cream: milk ingredients • sugars (sugar, glucose) • mono - and diglycerides cellulose gum • guar gum • polysorbate 80 carrageenan may contain: soya • sulphites ingrédients : enrobage de glace à l'eau : eau • sucres (sucre, glucose) • arôme naturel • rouge de betterave • acide citrique • benzoate de sodium • gomme de guar • carraghénine • gomme adragante • concentré de jus de carotte pourpre rocou • sel crème glacée : substances laitières (lait) sucres (sucre, glucose) • mono - et diglycérides • gomme de cellulose gomme de guar • polysorbate 80 carraghénine • arôme naturel peut contenir : soya • sulfites • natural flavour • beet red • • natural flavour always read labels carefully as not all products are made in a peanut-free facility. lisez toujours l'étiquette avec soin, car les produits sont pas tous fabriqués dans une usine sans arachid

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E413 - Tragacanth
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Water-ice-coating, Purple-carrot-juice-concentrate, Salt-ice-cream, Milk-ingredients, Mono, Sulphites-ingredients, Enrobage-de-glace-a-l-eau, Eau, Sucres, Sucre, Arome-naturel, Rouge-de-betterave, Acide-citrique, Benzoate-de-sodium, Gomme-de-guar, Carraghenine, Gomme-adragante, Concentre-de-jus-de-carotte-pourpre-rocou, Sel-creme-glacee, Substances-laitieres, Lait, Sucres, Sucre, Monoet-diglycerides, Gomme-de-cellulose-gomme-de-guar, Polysorbate-80-carraghenine, Arome-naturel-peut-contenir, Natural-flavour-always-read-labels-carefully-as-not-all-products-are-made-in-a-peanut-free-facility, Lisez-toujours-l-etiquette-avec-soin, Car-les-produits-sont-pas-tous-fabriques-dans-une-usine-sans-arachid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Water-ice-coating, Purple-carrot-juice-concentrate, Salt-ice-cream, Milk-ingredients, Mono, Sulphites-ingredients, Enrobage-de-glace-a-l-eau, Eau, Sucres, Sucre, Arome-naturel, Rouge-de-betterave, Acide-citrique, Benzoate-de-sodium, Gomme-de-guar, Carraghenine, Gomme-adragante, Concentre-de-jus-de-carotte-pourpre-rocou, Sel-creme-glacee, Substances-laitieres, Lait, Sucres, Sucre, Monoet-diglycerides, Gomme-de-cellulose-gomme-de-guar, Polysorbate-80-carraghenine, Arome-naturel-peut-contenir, Sulfite, Natural-flavour-always-read-labels-carefully-as-not-all-products-are-made-in-a-peanut-free-facility, Lisez-toujours-l-etiquette-avec-soin, Car-les-produits-sont-pas-tous-fabriques-dans-une-usine-sans-arachid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Water-ice-coating, Purple-carrot-juice-concentrate, Salt-ice-cream, Milk-ingredients, Mono, Sulphites-ingredients, Enrobage-de-glace-a-l-eau, Eau, Sucres, Sucre, Arome-naturel, Rouge-de-betterave, Acide-citrique, Benzoate-de-sodium, Gomme-de-guar, Carraghenine, Gomme-adragante, Concentre-de-jus-de-carotte-pourpre-rocou, Sel-creme-glacee, Substances-laitieres, Lait, Sucres, Sucre, Monoet-diglycerides, Gomme-de-cellulose-gomme-de-guar, Polysorbate-80-carraghenine, Arome-naturel-peut-contenir, Sulfite, Natural-flavour-always-read-labels-carefully-as-not-all-products-are-made-in-a-peanut-free-facility, Lisez-toujours-l-etiquette-avec-soin, Car-les-produits-sont-pas-tous-fabriques-dans-une-usine-sans-arachid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water ice coating (water, sugars, sugar), glucose, citric acid, sodium benzoate, guar gum, carrageenan, tragacanth gum, purple carrot juice concentrate, annatto, salt ice cream (milk ingredients, sugars, sugar), glucose, mono, sulphites ingrédients (enrobage de glace à l'eau), eau, sucres (sucre, glucose), arôme naturel, rouge de betterave, acide citrique, benzoate de sodium, gomme de guar, carraghénine, gomme adragante, concentré de jus de carotte pourpre rocou, sel crème glacée (substances laitières (lait), sucres, sucre), glucose, monoet diglycérides, gomme de cellulose gomme de guar, polysorbate 80 carraghénine, arôme naturel peut contenir (soya, sulfites, natural flavour, beet red, natural flavour always read labels carefully as not all products are made in a peanut-free facility, lisez toujours l'étiquette avec soin), car les produits sont pas tous fabriqués dans une usine sans arachid
    1. water ice coating -> en:water-ice-coating - percent_min: 3.33333333333333 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.11111111111111 - percent_max: 100
      2. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.333333333333
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.333333333333
    2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. tragacanth gum -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. purple carrot juice concentrate -> en:purple-carrot-juice-concentrate - percent_min: 0 - percent_max: 12.5
    9. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt ice cream -> en:salt-ice-cream - percent_min: 0 - percent_max: 10
      1. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 10
      2. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    11. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. mono -> en:mono - percent_min: 0 - percent_max: 8.33333333333333
    13. sulphites ingrédients -> en:sulphites-ingredients - percent_min: 0 - percent_max: 7.69230769230769
      1. enrobage de glace à l'eau -> en:enrobage-de-glace-a-l-eau - percent_min: 0 - percent_max: 7.69230769230769
    14. eau -> en:eau - percent_min: 0 - percent_max: 7.14285714285714
    15. sucres -> en:sucres - percent_min: 0 - percent_max: 6.66666666666667
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 6.66666666666667
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    16. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 6.25
    17. rouge de betterave -> en:rouge-de-betterave - percent_min: 0 - percent_max: 5.88235294117647
    18. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 5.55555555555556
    19. benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 5.26315789473684
    20. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 5
    21. carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 4.76190476190476
    22. gomme adragante -> en:gomme-adragante - percent_min: 0 - percent_max: 4.54545454545455
    23. concentré de jus de carotte pourpre rocou -> en:concentre-de-jus-de-carotte-pourpre-rocou - percent_min: 0 - percent_max: 4.34782608695652
    24. sel crème glacée -> en:sel-creme-glacee - percent_min: 0 - percent_max: 4.16666666666667
      1. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 4.16666666666667
        1. lait -> en:lait - percent_min: 0 - percent_max: 4.16666666666667
      2. sucres -> en:sucres - percent_min: 0 - percent_max: 2.08333333333333
      3. sucre -> en:sucre - percent_min: 0 - percent_max: 1.38888888888889
    25. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. monoet diglycérides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 3.84615384615385
    27. gomme de cellulose gomme de guar -> en:gomme-de-cellulose-gomme-de-guar - percent_min: 0 - percent_max: 3.7037037037037
    28. polysorbate 80 carraghénine -> en:polysorbate-80-carraghenine - percent_min: 0 - percent_max: 3.57142857142857
    29. arôme naturel peut contenir -> en:arome-naturel-peut-contenir - percent_min: 0 - percent_max: 3.44827586206897
      1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.72413793103448
      3. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14942528735632
      4. beet red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
      5. natural flavour always read labels carefully as not all products are made in a peanut-free facility -> en:natural-flavour-always-read-labels-carefully-as-not-all-products-are-made-in-a-peanut-free-facility - percent_min: 0 - percent_max: 0.689655172413793
      6. lisez toujours l'étiquette avec soin -> en:lisez-toujours-l-etiquette-avec-soin - percent_min: 0 - percent_max: 0.574712643678161
    30. car les produits sont pas tous fabriqués dans une usine sans arachid -> en:car-les-produits-sont-pas-tous-fabriques-dans-une-usine-sans-arachid - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 418 kj
    (100 kcal)     		-53%
    Fat 3.333 g -65%
    Saturated fat 2.5 g -58%
    Carbohydrates 18.333 g -34%
    Sugars 13.333 g -40%
    Fiber 0 g -100%
    Proteins 0.833 g -72%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmdhU4b0_y7tCjzRyX_W5c-oBYznP_hQ-4Pwbas.

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