arrow_upward

Skillet Gnocchi à poêler

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0058441500153 (EAN / EAN-13) 058441500153 (UPC / UPC-A)

Packaging: Bag

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi, Cooked gnocchis, fr:Gnocchi à poêler

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

48 ingredients

gnocchi: mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt. filling: cheeses (mozzarella, emmental, comté [milk ingredients, modified milk ingredients, bacterial culture, salt, enzymes, calcium chloride, rennet]), crême fraïche (cream, bacterial culture), greek yogurt (skim milk, cream, milk protein, bacterial culture), durum wheat semolina, potato flakes, canola oil, flavours, modified potato starch, salt, yeast extracts. contains: wheat, milk. ingrédients: gnocchi : purée de pommes de terre (eau, flocons de pommes de terre, curcuma), semoule de ble dur, huile de canola, sel garniture: fromages (mozzarella, emmental, fromage blanc %15%

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Gnocchi, Milk-ingredients, Bacterial-culture, Bacterial-culture, Bacterial-culture, Ingredients, Gnocchi, Puree-de-pommes-de-terre, Eau, Flocons-de-pommes-de-terre, Curcuma, Semoule-de-ble-dur, Huile-de-canola, Sel-garniture, Fromages
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Emmental, Comté, Modified milk ingredients, Crème fraîche, Cream, Greek yogurt, Skimmed milk, Cream, Milk proteins, Mozzarella, Emmental, Fromage blanc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Gnocchi, Milk-ingredients, Bacterial-culture, Bacterial-culture, Bacterial-culture, Ingredients, Gnocchi, Puree-de-pommes-de-terre, Eau, Flocons-de-pommes-de-terre, Curcuma, Semoule-de-ble-dur, Huile-de-canola, Sel-garniture, Fromages
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: gnocchi (mashed potatoes, water), potato flakes, turmeric, durum wheat semolina, canola oil, salt, filling (cheeses, mozzarella), emmental, comté (milk ingredients, modified milk ingredients, bacterial culture, salt, enzymes, calcium chloride, rennet), crême fraïche (cream, bacterial culture), greek yogurt (skim milk, cream, milk protein, bacterial culture), durum wheat semolina, potato flakes, canola oil, flavours, modified potato starch, salt, yeast extracts, ingrédients (gnocchi), purée de pommes de terre (eau, flocons de pommes de terre, curcuma), semoule de ble dur, huile de canola, sel garniture (fromages, mozzarella), emmental, fromage blanc %
gnocchi -> en:gnocchi - percent_min: 4 - percent_max: 100

mashed potatoes -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 33.3333333333333

durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.35294125

filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35294125

cheeses -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.35294125

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.676470625

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 1.35294125

comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 0 - percent_max: 1.35294125

milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 1.35294125

modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.676470625

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.450980416666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3382353125

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27058825

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225490208333333

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.193277321428571

crême fraïche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.35294125

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.35294125

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.676470625

greek yogurt -> en:greek-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 1.35294125

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.35294125

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.676470625

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.450980416666667

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.3382353125

durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.35294125

potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.35294125

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.35294125

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35294125

modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.35294125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.35294125

yeast extracts -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35294125

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.35294125

gnocchi -> en:gnocchi - percent_min: 0 - percent_max: 1.35294125

purée de pommes de terre -> en:puree-de-pommes-de-terre - percent_min: 0 - percent_max: 1.35294125

eau -> en:eau - percent_min: 0 - percent_max: 1.35294125

flocons de pommes de terre -> en:flocons-de-pommes-de-terre - percent_min: 0 - percent_max: 0.676470625

curcuma -> en:curcuma - percent_min: 0 - percent_max: 0.450980416666667

semoule de ble dur -> en:semoule-de-ble-dur - percent_min: 0 - percent_max: 1.35294125

huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 1.35294125

sel garniture -> en:sel-garniture - percent_min: 0 - percent_max: 1.35294125

fromages -> en:fromages - percent_min: 0 - percent_max: 1.35294125

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.676470625

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 1.35294125

fromage blanc % -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 1.35294125

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.2353, rounded value: 8.24)

Fiber: 2 / 5 (value: 2.3529, rounded value: 2.35)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.01516543945313, rounded value: 3)

Negative points: 12

Energy: 2 / 10 (value: 984, rounded value: 984)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 4.1176, rounded value: 4.1)

Sodium: 6 / 10 (value: 541.1765, rounded value: 541.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:gnocchi-a-poeler
Energy	984 kj (235 kcal)	+15%
Fat	9.412 g	+150%
Saturated fat	4.118 g	+258%
Carbohydrates	29.412 g	-15%
Sugars	0 g	-100%
Fiber	2.353 g	-6%
Proteins	8.235 g	+40%
Salt	1.353 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.015 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Gnocchi, from potato, raw

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.6 %
Processing	1.7 %
Packaging	23.9 %
Transportation	18.1 %
Distribution	9.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Product: Skillet Gnocchi à poêler

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.2 %
Processing	1.5 %
Packaging	33.1 %
Transportation	26.6 %
Distribution	4.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 7, 2020, 4:50:16 AM CET by kiliweb
Last edit of product page on January 22, 2023, 5:34:39 AM CET by quentinbrd.
Product page also edited by date-limite-app, inf, packbot, teolemon, yuka.UW9JY0VmVllxTWxXbXNjdzMwUEszbzhwNXBtcVJEMmFOL3NVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUdA8TwnDuZCkLlkEmVnPuwDpXOU8543tn5Dqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Skillet Gnocchi à poêler