Thai Cooking Sauce - Sharwood's

Barcode: 0062058103157 (EAN / EAN-13) 062058103157 (UPC / UPC-A)

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Product characteristics

Brands: Sharwood's

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, coconut milk thai red curry paste (garlic, red chilies, lemongrass, salt, galangal, onion, coriander leaf, kaffir lime peel, acetic acid (acidifier), black pepper, coriander seed, cumin seed), creamed coconut, sugar, diced red pepper, modified maize starch, lemongrass, red chili, garlic puree, lime leaf, lactic acid (acidifier), fish paste (thai fish sauce (anchovy, salt, sugar), fish powder, sunflower oil, salt, sugar, onion powder, garlic powder, bay), vegetable bouillon (salt, yeast extract, sugar, leek powder, onion powder, flavoring, garlic powder), paprika extract (color).

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 125 g (0.5 cup)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g (0.5 cup))
Energy (kJ) ??
Energy (kcal) 104 kcal130 kcal
Energy 435 kj
(104 kcal)
544 kj
(130 kcal)
Fat 5.6 g7 g
- Saturated fat 4 g5 g
- Trans fat 0 g0 g
- Cholesterol 0 mg0 mg
Carbohydrates 11.2 g14 g
- Sugars 4.8 g6 g
Fibers 1.6 g2 g
Proteins 1.6 g2 g
Salt 0.691 g0.864 g
Sodium 0.276 g0.345 g
Vitamin A 120 µg150 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 16 mg20 mg
Iron 0.29 mg0.363 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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