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bbq sauce - Club house

bbq sauce - Club house

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Barcode: 0066200021931 (EAN / EAN-13) 066200021931 (UPC / UPC-A)

Brands: Club house

Categories: Condiments, Sauces, Barbecue sauces, Groceries

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    33 ingredients


    tomato paste, vinegar, val, sugar, glucose, fancy molásses, water, salt, spices, blackstrap per 2 tl molasses, mustard bran, dehydrated amu garlic, citric acid, sodum benzoate, teneu natural flavour, dehydrated onion, calori caramel colour ingredients: tomato paste, fat/l sat tr vinegar, sugar, glucose, molasses quality fantasy, water, salt, spices, molasses, green, its mustard, garlic chole: dehydrated, citric acid, benzoate sodies sodium, natural flavor, onion dried, caramel color carbo fibr sug réfrigerer after the opening protein refrigerate

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:tomato-paste, fr:vinegar, fr:val-sugar, fr:fancy-molasses, fr:water, fr:salt, fr:spices, fr:blackstrap-per-2-tl-molasses, fr:mustard-bran, fr:dehydrated-amou-garlic, fr:sodum-benzoate, fr:teneu-natural-flavour, fr:dehydrated-onion, fr:calori-caramel-colour-ingredients, fr:fat, fr:l-sat-tr-vinaigre, fr:melasse-de-qualite-fantaisie, fr:melasse-verte, fr:son-de-moutarde, fr:ail-chole, fr:benzoate-sodies-de-sodium, fr:colorant-caramel-carbo-fibr-sug-refrigerer-apres-l-ouverture-protein-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:tomato-paste, fr:vinegar, fr:val-sugar, fr:fancy-molasses, fr:water, fr:salt, fr:spices, fr:blackstrap-per-2-tl-molasses, fr:mustard-bran, fr:dehydrated-amou-garlic, fr:sodum-benzoate, fr:teneu-natural-flavour, fr:dehydrated-onion, fr:calori-caramel-colour-ingredients, fr:fat, fr:l-sat-tr-vinaigre, fr:melasse-de-qualite-fantaisie, fr:melasse-verte, fr:son-de-moutarde, fr:ail-chole, fr:benzoate-sodies-de-sodium, fr:colorant-caramel-carbo-fibr-sug-refrigerer-apres-l-ouverture-protein-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tomato-paste, fr:vinegar, fr:val-sugar, fr:fancy-molasses, fr:water, fr:salt, fr:spices, fr:blackstrap-per-2-tl-molasses, fr:mustard-bran, fr:dehydrated-amou-garlic, fr:sodum-benzoate, fr:teneu-natural-flavour, fr:dehydrated-onion, fr:calori-caramel-colour-ingredients, fr:fat, fr:l-sat-tr-vinaigre, fr:melasse-de-qualite-fantaisie, fr:melasse-verte, fr:son-de-moutarde, fr:ail-chole, fr:benzoate-sodies-de-sodium, fr:colorant-caramel-carbo-fibr-sug-refrigerer-apres-l-ouverture-protein-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: TOMATO PASTE, VINEGAR, Val SUGAR, GLUCOSE, FANCY MOLÁSSES, WATER, SALT, SPICES, BLACKSTRAP Per 2 tl MOLASSES, MUSTARD BRAN, DEHYDRATED Amou GARLIC, CITRIC ACID, SODUM BENZOATE, Teneu NATURAL FLAVOUR, DEHYDRATED ONION, Calori CARAMEL COLOUR INGRÉDIENTS (PÂTE DE TOMATE), Fat, L Sat Tr VINAIGRE, SUCRE, GLUCOSE, MELASSE DE QUALITÉ FANTAISIE, EAU, SEL, ÉPICES, MELASSE VERTE, SON DE MOUTARDE, AIL Chole, ACIDE CITRIQUE, BENZOATE Sodies DE SODIUM, ARÔME NATUREL, OIGNON DÉSHYDRATÉ, COLORANT CARAMEL Carbo Fibr Sug RÉFRIGERER APRÈS L'OUVERTURE Protein REFRIGERATE
    1. TOMATO PASTE -> fr:tomato-paste - percent_min: 3.125 - percent_max: 100
    2. VINEGAR -> fr:vinegar - percent_min: 0 - percent_max: 50
    3. Val SUGAR -> fr:val-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. FANCY MOLÁSSES -> fr:fancy-molasses - percent_min: 0 - percent_max: 20
    6. WATER -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143
    8. SPICES -> fr:spices - percent_min: 0 - percent_max: 12.5
    9. BLACKSTRAP Per 2 tl MOLASSES -> fr:blackstrap-per-2-tl-molasses - percent_min: 0 - percent_max: 11.1111111111111
    10. MUSTARD BRAN -> fr:mustard-bran - percent_min: 0 - percent_max: 10
    11. DEHYDRATED Amou GARLIC -> fr:dehydrated-amou-garlic - percent_min: 0 - percent_max: 9.09090909090909
    12. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SODUM BENZOATE -> fr:sodum-benzoate - percent_min: 0 - percent_max: 7.69230769230769
    14. Teneu NATURAL FLAVOUR -> fr:teneu-natural-flavour - percent_min: 0 - percent_max: 7.14285714285714
    15. DEHYDRATED ONION -> fr:dehydrated-onion - percent_min: 0 - percent_max: 6.66666666666667
    16. Calori CARAMEL COLOUR INGRÉDIENTS -> fr:calori-caramel-colour-ingredients - percent_min: 0 - percent_max: 6.25
      1. PÂTE DE TOMATE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 6.25
    17. Fat -> fr:fat - percent_min: 0 - percent_max: 5.88235294117647
    18. L Sat Tr VINAIGRE -> fr:l-sat-tr-vinaigre - percent_min: 0 - percent_max: 5.55555555555556
    19. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. MELASSE DE QUALITÉ FANTAISIE -> fr:melasse-de-qualite-fantaisie - percent_min: 0 - percent_max: 4.76190476190476
    22. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455
    23. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4166666666667
    24. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4166666666667
    25. MELASSE VERTE -> fr:melasse-verte - percent_min: 0 - percent_max: 3.4166666666667
    26. SON DE MOUTARDE -> fr:son-de-moutarde - percent_min: 0 - percent_max: 3.4166666666667
    27. AIL Chole -> fr:ail-chole - percent_min: 0 - percent_max: 3.4166666666667
    28. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4166666666667
    29. BENZOATE Sodies DE SODIUM -> fr:benzoate-sodies-de-sodium - percent_min: 0 - percent_max: 3.4166666666667
    30. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4166666666667
    31. OIGNON DÉSHYDRATÉ -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 3.2258064516129
    32. COLORANT CARAMEL Carbo Fibr Sug RÉFRIGERER APRÈS L'OUVERTURE Protein REFRIGERATE -> fr:colorant-caramel-carbo-fibr-sug-refrigerer-apres-l-ouverture-protein-refrigerate - percent_min: 0 - percent_max: 3.125

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.6666666666667, rounded value: 1.67)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0014782403013669, rounded value: 0)

    Negative points: 20

    • Energy: 2 / 10 (value: 976, rounded value: 976)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1366.66666666668, rounded value: 1366.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (40%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (3.42%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Barbecue sauces
    Energy 976 kj
    (233 kcal)
    +57%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 56.667 g +74%
    Sugars 40 g +48%
    Fiber 0 g -100%
    Proteins 1.667 g +109%
    Salt 3.417 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by danizavtz.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllFgX_WPoiDvZ0zTlWeG_9WwKLPiMfpVuon_KKs, yuka.sY2b0xO6T85zoF3NwEKvllJIDvDgoTbDCUT6lxPSmMulD7jKYdRS-7XlI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.