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Ultimate chiken frankfurters

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Barcode: 0067714004335 (EAN / EAN-13) 067714004335 (UPC / UPC-A)

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: Canada

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Health

Ingredients

86 ingredients

ts: mechanically separated chicken, chicken, chicken fat, modified corn starch, water, dextrose, salt, pea prot o corn syrup solids, sodium lactate, sodium acetate, corn starch, sodium diacetate, spices, sodium erythorbat tracts, smoke flavour, sodium nitrite, wheat flour, smoke. may contain egg. cooking instructions: stove top pankfurters into boiling water. cover and remove from heat. let stand for 6-8 minutes. bbq preheat bbq grill high heat bbq frankfurters for 6-8minutes, turning frequently. if splitting of skin occurs reduce heat settin wave (900 watt oven: place frankfurters on a microwaveable plate. microwave on medium power for 45-60 secon ooking times may vary. heat thoroughly to an internal temperature of 165°f (74°c). imgredients: poulet séparé quement, poulet, gras de poulet, amidon de mais modifie, eau, dextrose, sel, proteine de pois, culture de matière e sirop de mais, lactate de sodium, acétate de sodium, amidon de mais, diacetate de sodium, épices, érythorbate c extrait d'épices, saveur de fumée, nitrite de sodium, farine de ble, fume. peut contenir des ceufs mgdes cuase re: plonger les saucisses de francfort dans l'eau bouillante. couvrir et retirer du feul laisser aeposer de 6 a e 5. barbecue: préchauffer le barbecue à feu moyen-vif. faire griller les saucisses de francfort de 6 à 8 minutes, e nant souvent. si la peau commence à se fendre, baisser le feu. micro-ondes (four de 900 watts): mettre cisses de francfort sur une assiette allant au micro-ondes. faire cuire à puissance moyenne pendant econdes remarque:les temps de cuisson peuvent varier. bien réchauffer jusqu'a une temperature ne de 165 f (74 call us! canada only/appelez-nous! au canada seulement 1-888-664-4444 e lodge farms ltd, 8301 winston churchill blvd., mpton ontario lgy da2 www.maplelodgefarms.com can find us on facebook.com retrouvez-nous sur facebook valeur per 1 frankfurter (90 g) / pour 1 saucisse de francfort (90 g) nutritive amount teneur % daily value % valeur quotidienne calories / calories 200 fat / lipides 20 g saturated / saturés 6 g trans/trans 0 g cholesterol / cholestérol 70 mg sodium / sodium 640 mg % 27 carbohydrate / glucides 5 g fibre / fibres 0g sugars / sucres 4 6. protein /protéines 10 g vitamin a/ vitamine a % vitamin c/ vitamine c calcium/calcium % 아

Allergens: Chicken, Gluten

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E165 - Gardenia Blue

Additive: E325 - Sodium lactate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E165 - Gardenia Blue

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken, Chicken, Chicken fat
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken, Chicken fat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ts (chicken), chicken, chicken fat, modified corn starch, water, dextrose, salt, pea prot o corn syrup solids, sodium lactate, sodium acetate, corn starch, sodium diacetate, spices, sodium erythorbat tracts, smoke flavour, sodium nitrite, wheat flour, smoke, cooking instructions (stove top pankfurters into boiling water, cover and remove from heat, let stand for 6-8 minutes, bbq preheat bbq grill high heat bbq frankfurters for 6-8minutes), turning frequently, if splitting of skin occurs reduce heat settin wave, 900 watt oven (place frankfurters on a microwaveable plate, microwave on medium power for 45-60 secon ooking times may vary, heat thoroughly to an internal temperature of 165°f (74°c), imgredients), poulet séparé quement, poulet, gras de poulet, amidon de mais modifie, eau, dextrose, sel, proteine de pois, culture de matière e sirop de mais, lactate de sodium, acétate de sodium, amidon de mais, diacetate de sodium, épices, érythorbate c extrait d'épices, saveur de fumée, nitrite de sodium, farine de ble, fume, peut contenir des ceufs mgdes cuase re (plonger les saucisses de francfort dans l'eau bouillante, couvrir et retirer du feul laisser aeposer de 6 a e 5, barbecue), préchauffer le barbecue à feu moyen-vif, faire griller les saucisses de francfort de 6 à 8 minutes, e nant souvent, si la peau commence à se fendre, baisser le feu, micro-ondes (four de 900 watts, mettre cisses de francfort sur une assiette allant au micro-ondes, faire cuire à puissance moyenne pendant econdes remarque), les temps de cuisson peuvent varier, bien réchauffer jusqu'a une temperature ne de 165 f, 74 call us! canada only, appelez-nous! au canada seulement 1-888-664-4444 e lodge farms ltd, 8301 winston churchill blvd, mpton ontario lgy da2 www.maplelodgefarms.com can find us on facebook.com retrouvez-nous sur facebook valeur per 1 frankfurter, pour 1 saucisse de francfort, nutritive amount teneur % daily value % valeur quotidienne calories, calories 200 fat, lipides 20 g saturated, saturés 6 g trans, trans 0 g cholesterol, cholestérol 70 mg sodium, sodium 640 mg % 27 carbohydrate, glucides 5 g fibre, fibres 0g sugars, sucres 4 6, protein, protéines 10 g vitamin a, vitamine a % vitamin c, vitamine c calcium, calcium % 아
ts -> en:ts - percent_min: 1.42857142857143 - percent_max: 100

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 1.42857142857143 - percent_max: 100

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 33.3333333333333

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7777777777778

pea prot o corn syrup solids -> en:pea-prot-o-corn-syrup-solids - percent_min: 0 - percent_max: 1.7777777777778

sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7777777777778

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7777777777778

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.7777777777778

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7777777777778

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7777777777778

sodium erythorbat tracts -> en:sodium-erythorbat-tracts - percent_min: 0 - percent_max: 1.7777777777778

smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7777777777778

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7777777777778

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7777777777778

smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7777777777778

cooking instructions -> en:cooking-instructions - percent_min: 0 - percent_max: 1.7777777777778

stove top pankfurters into boiling water -> en:stove-top-pankfurters-into-boiling-water - percent_min: 0 - percent_max: 1.7777777777778

cover and remove from heat -> en:cover-and-remove-from-heat - percent_min: 0 - percent_max: 0.8888888888889

let stand for 6-8 minutes -> en:let-stand-for-6-8-minutes - percent_min: 0 - percent_max: 0.5925925925926

bbq preheat bbq grill high heat bbq frankfurters for 6-8minutes -> en:bbq-preheat-bbq-grill-high-heat-bbq-frankfurters-for-6-8minutes - percent_min: 0 - percent_max: 0.44444444444445

turning frequently -> en:turning-frequently - percent_min: 0 - percent_max: 1.7777777777778

if splitting of skin occurs reduce heat settin wave -> en:if-splitting-of-skin-occurs-reduce-heat-settin-wave - percent_min: 0 - percent_max: 1.7777777777778

900 watt oven -> en:900-watt-oven - percent_min: 0 - percent_max: 1.7777777777778

place frankfurters on a microwaveable plate -> en:place-frankfurters-on-a-microwaveable-plate - percent_min: 0 - percent_max: 1.7777777777778

microwave on medium power for 45-60 secon ooking times may vary -> en:microwave-on-medium-power-for-45-60-secon-ooking-times-may-vary - percent_min: 0 - percent_max: 0.8888888888889

heat thoroughly to an internal temperature of 165°f -> en:heat-thoroughly-to-an-internal-temperature-of-165-f - percent_min: 0 - percent_max: 0.5925925925926

74°c -> en:74-c - percent_min: 0 - percent_max: 0.5925925925926

imgredients -> en:imgredients - percent_min: 0 - percent_max: 0.44444444444445

poulet séparé quement -> en:poulet-separe-quement - percent_min: 0 - percent_max: 1.7777777777778

poulet -> en:poulet - percent_min: 0 - percent_max: 1.7777777777778

gras de poulet -> en:gras-de-poulet - percent_min: 0 - percent_max: 1.7777777777778

amidon de mais modifie -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.7777777777778

eau -> en:eau - percent_min: 0 - percent_max: 1.7777777777778

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7777777777778

sel -> en:sel - percent_min: 0 - percent_max: 1.7777777777778

proteine de pois -> en:proteine-de-pois - percent_min: 0 - percent_max: 1.7777777777778

culture de matière e sirop de mais -> en:culture-de-matiere-e-sirop-de-mais - percent_min: 0 - percent_max: 1.7777777777778

lactate de sodium -> en:lactate-de-sodium - percent_min: 0 - percent_max: 1.7777777777778

acétate de sodium -> en:acetate-de-sodium - percent_min: 0 - percent_max: 1.7777777777778

amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 1.7777777777778

diacetate de sodium -> en:diacetate-de-sodium - percent_min: 0 - percent_max: 1.7777777777778

épices -> en:epices - percent_min: 0 - percent_max: 1.7777777777778

érythorbate c extrait d'épices -> en:erythorbate-c-extrait-d-epices - percent_min: 0 - percent_max: 1.7777777777778

saveur de fumée -> en:saveur-de-fumee - percent_min: 0 - percent_max: 1.7777777777778

nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 1.7777777777778

farine de ble -> en:farine-de-ble - percent_min: 0 - percent_max: 1.7777777777778

fume -> en:fume - percent_min: 0 - percent_max: 1.7777777777778

peut contenir des ceufs mgdes cuase re -> en:peut-contenir-des-ceufs-mgdes-cuase-re - percent_min: 0 - percent_max: 1.7777777777778

plonger les saucisses de francfort dans l'eau bouillante -> en:plonger-les-saucisses-de-francfort-dans-l-eau-bouillante - percent_min: 0 - percent_max: 1.7777777777778

couvrir et retirer du feul laisser aeposer de 6 a e 5 -> en:couvrir-et-retirer-du-feul-laisser-aeposer-de-6-a-e-5 - percent_min: 0 - percent_max: 0.8888888888889

barbecue -> en:barbecue - percent_min: 0 - percent_max: 0.5925925925926

préchauffer le barbecue à feu moyen-vif -> en:prechauffer-le-barbecue-a-feu-moyen-vif - percent_min: 0 - percent_max: 1.7777777777778

faire griller les saucisses de francfort de 6 à 8 minutes -> en:faire-griller-les-saucisses-de-francfort-de-6-a-8-minutes - percent_min: 0 - percent_max: 1.7777777777778

e nant souvent -> en:e-nant-souvent - percent_min: 0 - percent_max: 1.7777777777778

si la peau commence à se fendre -> en:si-la-peau-commence-a-se-fendre - percent_min: 0 - percent_max: 1.7777777777778

baisser le feu -> en:baisser-le-feu - percent_min: 0 - percent_max: 1.7777777777778

micro-ondes -> en:micro-ondes - percent_min: 0 - percent_max: 1.7777777777778

four de 900 watts -> en:four-de-900-watts - percent_min: 0 - percent_max: 1.7777777777778

mettre cisses de francfort sur une assiette allant au micro-ondes -> en:mettre-cisses-de-francfort-sur-une-assiette-allant-au-micro-ondes - percent_min: 0 - percent_max: 0.8888888888889

faire cuire à puissance moyenne pendant econdes remarque -> en:faire-cuire-a-puissance-moyenne-pendant-econdes-remarque - percent_min: 0 - percent_max: 0.5925925925926

les temps de cuisson peuvent varier -> en:les-temps-de-cuisson-peuvent-varier - percent_min: 0 - percent_max: 1.7777777777778

bien réchauffer jusqu'a une temperature ne de 165 f -> en:bien-rechauffer-jusqu-a-une-temperature-ne-de-165-f - percent_min: 0 - percent_max: 1.7777777777778

74 call us! canada only -> en:74-call-us-canada-only - percent_min: 0 - percent_max: 1.7777777777778

appelez-nous! au canada seulement 1-888-664-4444 e lodge farms ltd -> en:appelez-nous-au-canada-seulement-1-888-664-4444-e-lodge-farms-ltd - percent_min: 0 - percent_max: 1.7777777777778

8301 winston churchill blvd -> en:8301-winston-churchill-blvd - percent_min: 0 - percent_max: 1.7777777777778

mpton ontario lgy da2 www.maplelodgefarms.com can find us on facebook.com retrouvez-nous sur facebook valeur per 1 frankfurter -> en:mpton-ontario-lgy-da2-www-maplelodgefarms-com-can-find-us-on-facebook-com-retrouvez-nous-sur-facebook-valeur-per-1-frankfurter - percent_min: 0 - percent_max: 1.7777777777778

pour 1 saucisse de francfort -> en:pour-1-saucisse-de-francfort - percent_min: 0 - percent_max: 1.7777777777778

nutritive amount teneur % daily value % valeur quotidienne calories -> en:nutritive-amount-teneur-daily-value-valeur-quotidienne-calories - percent_min: 0 - percent_max: 1.7777777777778

calories 200 fat -> en:calories-200-fat - percent_min: 0 - percent_max: 1.7777777777778

lipides 20 g saturated -> en:lipides-20-g-saturated - percent_min: 0 - percent_max: 1.7777777777778

saturés 6 g trans -> en:satures-6-g-trans - percent_min: 0 - percent_max: 1.7777777777778

trans 0 g cholesterol -> en:trans-0-g-cholesterol - percent_min: 0 - percent_max: 1.66666666666667

cholestérol 70 mg sodium -> en:cholesterol-70-mg-sodium - percent_min: 0 - percent_max: 1.66666666666667

sodium 640 mg % 27 carbohydrate -> en:sodium-640-mg-27-carbohydrate - percent_min: 0 - percent_max: 1.66666666666667

glucides 5 g fibre -> en:glucides-5-g-fibre - percent_min: 0 - percent_max: 1.66666666666667

fibres 0g sugars -> en:fibres-0g-sugars - percent_min: 0 - percent_max: 1.5625

sucres 4 6 -> en:sucres-4-6 - percent_min: 0 - percent_max: 1.5625

protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5625

protéines 10 g vitamin a -> en:proteines-10-g-vitamin-a - percent_min: 0 - percent_max: 1.5625

vitamine a % vitamin c -> en:vitamine-a-vitamin-c - percent_min: 0 - percent_max: 1.5625

vitamine c calcium -> en:vitamine-c-calcium - percent_min: 0 - percent_max: 1.44927536231884

calcium % 아 -> en:calcium-아 - percent_min: 0 - percent_max: 1.44927536231884

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.111111111111, rounded value: 11.11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 930, rounded value: 930)

Sugars: 0 / 10 (value: 4.4444444444444, rounded value: 4.44)

Saturated fat: 6 / 10 (value: 6.6666666666667, rounded value: 6.7)

Sodium: 7 / 10 (value: 711.11111111112, rounded value: 711.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	930 kj (222 kcal)	-15%
Fat	22.222 g	+5%
Saturated fat	6.667 g	-15%
Carbohydrates	5.556 g	+162%
Sugars	4.444 g	+414%
Fiber	0 g	-100%
Proteins	11.111 g	-26%
Salt	1.778 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on July 22, 2021, 9:07:55 PM CEST by inf
Last edit of product page on February 10, 2022, 6:21:51 PM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhBLDcrf-GvZFxXRu3y39NC0HpnkUPJz2JarNas, yuka.sY2b0xO6T85zoF3NwEKvllVrdfnFv2iaCT34pU-A4v2-H63RStJgw4_ALag.

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Ultimate chiken frankfurters