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Pain 9 grains allongé - St-Méthode

Pain 9 grains allongé - St-Méthode

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Barcode: 0068505102292 (EAN / EAN-13) 068505102292 (UPC / UPC-A)

Brands: St-Méthode

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France

Matching with your preferences

Health

Ingredients

64 ingredients

farine de blé enrichie, mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, orge perlé, avoine décortiquée, ienne graines de sésame), fárine de blé intégrale, value gluten de blé, farine d'avoine entière, son de blé, levure, sel, sucre, huile végétale (soya ou 3 % canola), vinaigre, enzymes, propionate de calcium, farine de soya, extrait d'orge maltée, 1% acide sorbique. garniture: graines de lin, millet, semoule de maïs. meilleur avant la date sur le fermoir. ingredients: enriched wheat flour, whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, % cracked triticale, pearl barley, hulled oat, % sesame seeds), integral wheat flour, wheat % gluten, whole oat flour, wheat bran, yeast, % | salt, sugar, vegetable oil (soy or canola), %vinegar, enzymes,calcium propionate, soy flour, malted barley extract, sorbic acid. topping:flax seeds, millet, corn semolina. rest refore date on closure.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Farine-de-ble-enrichie, Melange-de-grains-entiers, Graines-de-tournesol, Graines-de-lin, Ble-dur-concasse, Semoule-de-mais, Seigle-concasse, Triticale-concasse, Orge-perle, Avoine-decortiquee, Ienne-graines-de-sesame, Farine-de-ble-integrale, Value-gluten-de-ble, Farine-d-avoine-entiere, Son-de-ble, Levure, Sel, Sucre, Huile-vegetale, Soya-ou-3-canola, Vinaigre, Propionate-de-calcium, Farine-de-soya, Extrait-d-orge-maltee, Acide-sorbique, Garniture, Graines-de-lin, Semoule-de-mais, Meilleur-avant-la-date-sur-le-fermoir, Ingredients, Whole-grain-mix, Cracked-wheat, Cracked-rye, Cracked-triticale, Integral-wheat-flour, Topping, Rest-refore-date-on-closure
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Farine-de-ble-enrichie, Melange-de-grains-entiers, Graines-de-tournesol, Graines-de-lin, Ble-dur-concasse, Semoule-de-mais, Seigle-concasse, Triticale-concasse, Orge-perle, Avoine-decortiquee, Ienne-graines-de-sesame, Farine-de-ble-integrale, Value-gluten-de-ble, Farine-d-avoine-entiere, Son-de-ble, Levure, Sel, Sucre, Huile-vegetale, Soya-ou-3-canola, Vinaigre, Propionate-de-calcium, Farine-de-soya, Extrait-d-orge-maltee, Acide-sorbique, Garniture, Graines-de-lin, Semoule-de-mais, Meilleur-avant-la-date-sur-le-fermoir, Ingredients, Whole-grain-mix, Cracked-wheat, Cracked-rye, Cracked-triticale, Integral-wheat-flour, Topping, Rest-refore-date-on-closure
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Farine-de-ble-enrichie, Melange-de-grains-entiers, Graines-de-tournesol, Graines-de-lin, Ble-dur-concasse, Semoule-de-mais, Seigle-concasse, Triticale-concasse, Orge-perle, Avoine-decortiquee, Ienne-graines-de-sesame, Farine-de-ble-integrale, Value-gluten-de-ble, Farine-d-avoine-entiere, Son-de-ble, Levure, Sel, Sucre, Huile-vegetale, Soya-ou-3-canola, Vinaigre, Propionate-de-calcium, Farine-de-soya, Extrait-d-orge-maltee, Acide-sorbique, Garniture, Graines-de-lin, Semoule-de-mais, Meilleur-avant-la-date-sur-le-fermoir, Ingredients, Whole-grain-mix, Cracked-wheat, Cracked-rye, Cracked-triticale, Integral-wheat-flour, Topping, Rest-refore-date-on-closure
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farine de blé enrichie, mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, orge perlé, avoine décortiquée, ienne graines de sésame), fárine de blé intégrale, value gluten de blé, farine d'avoine entière, son de blé, levure, sel, sucre, huile végétale (soya ou 3 % canola), vinaigre, enzymes, propionate de calcium, farine de soya, extrait d'orge maltée, acide sorbique 1%, garniture (graines de lin), millet, semoule de maïs, meilleur avant la date sur le fermoir, ingredients (enriched wheat flour), whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, % cracked triticale, pearl barley, oat, % sesame seeds), integral wheat flour, wheat % gluten, whole oat flour, wheat bran, yeast, % | salt, sugar, vegetable oil (soy, canola), %vinegar, enzymes, calcium propionate, soy flour, malted barley extract, sorbic acid, topping (flax seeds), millet, corn semolina, rest refore date on closure
farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 2.5 - percent_max: 85

mélange de grains entiers -> en:melange-de-grains-entiers - percent_min: 1 - percent_max: 43

graines de tournesol -> en:graines-de-tournesol - percent_min: 0.111111111111111 - percent_max: 43

graines de lin -> en:graines-de-lin - percent_min: 0 - percent_max: 21.5

blé dur concassé -> en:ble-dur-concasse - percent_min: 0 - percent_max: 14.3333333333333

semoule de maïs -> en:semoule-de-mais - percent_min: 0 - percent_max: 10.75

seigle concassé -> en:seigle-concasse - percent_min: 0 - percent_max: 8.6

triticale concassé -> en:triticale-concasse - percent_min: 0 - percent_max: 7.16666666666667

orge perlé -> en:orge-perle - percent_min: 0 - percent_max: 6.14285714285714

avoine décortiquée -> en:avoine-decortiquee - percent_min: 0 - percent_max: 5.375

ienne graines de sésame -> en:ienne-graines-de-sesame - percent_min: 0 - percent_max: 4.77777777777778

fárine de blé intégrale -> en:farine-de-ble-integrale - percent_min: 1 - percent_max: 29

value gluten de blé -> en:value-gluten-de-ble - percent_min: 1 - percent_max: 22

farine d'avoine entière -> en:farine-d-avoine-entiere - percent_min: 1 - percent_max: 17.8

son de blé -> en:son-de-ble - percent_min: 1 - percent_max: 15

levure -> en:levure - percent_min: 1 - percent_max: 13

sel -> en:sel - percent_min: 1 - percent_max: 11.5

sucre -> en:sucre - percent_min: 1 - percent_max: 10.3333333333333

huile végétale -> en:huile-vegetale - percent_min: 1 - percent_max: 9.4

soya ou 3 % canola -> en:soya-ou-3-canola - percent_min: 1 - percent_max: 9.4

vinaigre -> en:vinaigre - percent_min: 1 - percent_max: 8.63636363636364

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 8

propionate de calcium -> en:propionate-de-calcium - percent_min: 1 - percent_max: 7.46153846153846

farine de soya -> en:farine-de-soya - percent_min: 1 - percent_max: 7

extrait d'orge maltée -> en:extrait-d-orge-maltee - percent_min: 1 - percent_max: 6.6

acide sorbique -> en:acide-sorbique - percent_min: 1 - percent: 1 - percent_max: 1

garniture -> en:garniture - percent_min: 0 - percent_max: 1

graines de lin -> en:graines-de-lin - percent_min: 0 - percent_max: 1

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 1

semoule de maïs -> en:semoule-de-mais - percent_min: 0 - percent_max: 1

meilleur avant la date sur le fermoir -> en:meilleur-avant-la-date-sur-le-fermoir - percent_min: 0 - percent_max: 1

ingredients -> en:ingredients - percent_min: 0 - percent_max: 1

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

whole grain mix -> en:whole-grain-mix - percent_min: 0 - percent_max: 1

sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 1

flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.5

cracked wheat -> en:cracked-wheat - percent_min: 0 - percent_max: 0.333333333333333

corn semolina -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 0.25

cracked rye -> en:cracked-rye - percent_min: 0 - percent_max: 0.2

% cracked triticale -> en:cracked-triticale - percent_min: 0 - percent_max: 0.166666666666667

pearl barley -> en:pearl-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9321 - percent_min: 0 - percent_max: 0.166666666666667

oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.166666666666667

% sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.166666666666667

integral wheat flour -> en:integral-wheat-flour - percent_min: 0 - percent_max: 1

wheat % gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

whole oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 1

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

% | salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

%vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1

malted barley extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

topping -> en:topping - percent_min: 0 - percent_max: 1

flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 1

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 1

corn semolina -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 1

rest refore date on closure -> en:rest-refore-date-on-closure - percent_min: 0 - percent_max: 1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.6206896551724, rounded value: 8.62)

Fiber: 5 / 5 (value: 5.1724137931034, rounded value: 5.17)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1082, rounded value: 1082)

Sugars: 0 / 10 (value: 1.7241379310345, rounded value: 1.72)

Saturated fat: 0 / 10 (value: 0.51724137931034, rounded value: 0.5)

Sodium: 5 / 10 (value: 465.51724137932, rounded value: 465.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.517%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.72%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	1,082 kj (258 kcal)	-13%
Fat	4.31 g	-15%
Saturated fat	0.517 g	-40%
Carbohydrates	46.552 g	-9%
Sugars	1.724 g	-54%
Fiber	5.172 g	+23%
Proteins	8.621 g	-7%
Salt	1.164 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on August 24, 2018, 3:23:21 PM CEST by kiliweb
Last edit of product page on January 1, 2023, 11:55:52 AM CET by teolemon.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, yuka.RnB3N0xhRWJpK3N3d3ZKZzNVbjF5UGt1M3B5TmIycTROL1FPSVE9PQ, yuka.ZmI1WU40TUxpZWhibnZaZ29URDU1UHg0NWNDSGRtT1dFOFE2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBuQd_OiB_aExbmv1GwzY61Mr7COd5sxtbIDKs.

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Pain 9 grains allongé - St-Méthode