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French vanilla chai latte sweetened black tea k-cup pods - No Manufaturer

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Barcode: 0070177891909 (EAN / EAN-13) 070177891909 (UPC / UPC-A)

Brands: No Manufaturer

Brand owner: R. Twining and Company Limited

Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Teas, Tea bags

Countries where sold: United States

Matching with your preferences

Health

Ingredients

16 ingredients

Brown cane sugar, french vanilla chai tea (black tea, natural chai, cinnamon & ginger flavours with other natural flavours, artificial vanilla flavour, cardamom, clove, vanilla pod powder), nonfat milk solids, cream, contains less than 2% of: stevia leaf extract, sodium caseinate, sodium aluminosilicate, disodium phosphate.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E554 - Sodium aluminium silicate

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: French-vanilla-chai-tea, Natural-chai, Cinnamon-and-ginger-flavours-with-other-natural-flavours, Artificial-vanilla-flavour, Contains-less-than-2-of
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: French-vanilla-chai-tea, Natural-chai, Cinnamon-and-ginger-flavours-with-other-natural-flavours, Artificial-vanilla-flavour, Contains-less-than-2-of, E339ii
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Brown cane sugar, french vanilla chai tea (black tea, natural chai, cinnamon and ginger flavours with other natural flavours, artificial vanilla flavour, cardamom, clove, vanilla pod), nonfat milk, cream, contains less than 2% of (stevia leaf extract), sodium caseinate, sodium aluminosilicate, disodium phosphate
Brown cane sugar -> en:brown-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100

french vanilla chai tea -> en:french-vanilla-chai-tea - percent_min: 0 - percent_max: 50

black tea -> en:black-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent_min: 0 - percent_max: 50

natural chai -> en:natural-chai - percent_min: 0 - percent_max: 25

cinnamon and ginger flavours with other natural flavours -> en:cinnamon-and-ginger-flavours-with-other-natural-flavours - percent_min: 0 - percent_max: 16.6666666666667

artificial vanilla flavour -> en:artificial-vanilla-flavour - percent_min: 0 - percent_max: 12.5

cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 10

clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 8.33333333333333

vanilla pod -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 20

stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sodium aluminosilicate -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 12.5

Nutrition

Bad nutritional quality
⚠ ️Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 31

Energy: 10 / 10 (value: 1674, rounded value: 1674)

Sugars: 10 / 10 (value: 33.33, rounded value: 33.33)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (31 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 K-CUP PODS (15 g))	Compared to: Tea bags
Energy	1,674 kj (400 kcal)	251 kj (60 kcal)	+2,889%
Fat	20 g	3 g	+1,834,762%
Saturated fat	10 g	1.5 g	+214,954%
Trans fat	0 g	0 g
Cholesterol	33 mg	4.95 mg
Carbohydrates	40 g	6 g	+631%
Sugars	33.33 g	5 g	+4,523%
Fiber	0 g	0 g	-100%
Proteins	6.67 g	1 g	+38,679%
Salt	0.5 g	0.075 g	+20,733%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	267 mg	40.1 mg	+46%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 K-CUP PODS (15 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 100/100)

Category: Tea, brewed, without sugar

PEF environmental score: 0.01 (the lower the score, the lower the impact)
including impact on climate change: 0.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.5 %
Processing	0.0 %
Packaging	1.7 %
Transportation	1.8 %
Distribution	0.3 %
Consumption	33.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: French vanilla chai latte sweetened black tea k-cup pods - No Manufaturer

Life cycle analysis score: 100
Sum of bonuses and maluses: -20

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.0 km in a petrol car

4 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.5 %
Processing	0.0 %
Packaging	6.7 %
Transportation	5.8 %
Distribution	0.4 %
Consumption	28.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2017, 1:10:05 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 6:08:00 PM CEST by org-database-usda.

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French vanilla chai latte sweetened black tea k-cup pods - No Manufaturer