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Classic Stir Fry Sauce - House Of Tsang - 11.5 oz

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Classic Stir Fry Sauce - House Of Tsang - 11.5 oz

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Barcode: 0075050006104 (EAN / EAN-13) 075050006104 (UPC / UPC-A)

Quantity: 11.5 oz

Brands: House Of Tsang

Brand owner: House Of Tsang

Categories: Condiments, Sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SHERRY WINE, RICE STARCH, SALT, SESAME SEED OIL, RICE VINEGAR, GINGER PUREE (GINGER, WATER), YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, CITRIC ACID.
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SHERRY WINE, RICE STARCH, SALT, SESAME SEED OIL, RICE VINEGAR, GINGER (GINGER, WATER), YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, CITRIC ACID
    1. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 7.69230769230769 - percent_max: 100
      1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.92307692307692 - percent_max: 100
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SHERRY WINE -> en:sherry - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. RICE STARCH -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SESAME SEED OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. RICE VINEGAR -> en:rice-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. GINGER -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. GINGER -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. DEHYDRATED ONIONS -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.55799278846154, rounded value: 6.6)

    Negative points: 14

    • Energy: 1 / 10 (value: 615, rounded value: 615)
    • Sugars: 3 / 10 (value: 17.65, rounded value: 17.65)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 3287.04, rounded value: 3287)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (17.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (8.22%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 Tbsp (17 g))     		Compared to: Sauces
    Energy 615 kj
    (147 kcal)     		105 kj
    (25 kcal)     		-25%
    Fat 2.94 g 0.5 g -78%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 29.41 g 5 g +141%
    Sugars 17.65 g 3 g +137%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 8.218 g 1.4 g +297%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.558 % 6.558 %
Serving size: 1 Tbsp (17 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by tmbe7.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkNjCfr1oBvACyzSvGaAzdexNLflaPdZvozQHKo.

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