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Organic Premium Orange Juice - Wegmans - 1.75 L

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Organic Premium Orange Juice - Wegmans - 1.75 L

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Barcode:
0077890356548(EAN / EAN-13) 077890356548 (UPC / UPC-A)

Quantity: 1.75 L

Packaging: Plastic, Bottle

Brands: Wegmans, Wegmans Food Markets Inc.

Brand owner: Wegmans Food Markets, Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages

Labels, certifications, awards: No gluten, Organic, Vegetarian, USDA Organic, Vegan, No lactose
USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/54

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      Energy

      3/10 points (192kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/10 points (9.58g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 6/18

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      Proteins

      0/7 points (0.83g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 5 (11 - 6)

      Nutri-Score: C

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    Nutrient levels

    • icon

      Sugars in high quantity (9.58%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (240ml)     		Compared to: Plant-based beverages
    Energy 192 kj
    (45 kcal)     		460 kj
    (110 kcal)     		+17%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 10.8 g 26 g +40%
    Sugars 9.58 g 23 g +44%
    Fiber 0 g 0 g -100%
    Proteins 0.833 g 2 g +110%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 29.2 mg 70 mg +54%
    Potassium 188 mg 450 mg +58%
    Calcium 12.5 mg 30 mg -70%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 % +121%
Serving size: 240ml

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: orange juice
    1. orange juice -> en:orange-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 100 - percent_max: 100

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by packbot.
Product page also edited by kiliweb, org-database-usda, teki, yuka.LuleHPGEHu97QcDvyoIKwzKUMO3rHO9wRyQvog.

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