Vermont style cottage cheese

Barcode: 0078354112083(EAN / EAN-13) 078354112083 (UPC / UPC-A)

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Product characteristics

Brand owner: Agri-Mark, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized skim milk, milk, cream, cultured grade a nonfat dry milk, grade a whey, salt, carrageenan, locust bean gum, guar gum, citric acid, lactic acid, phosphoric acid, natural flavoring, modified cellulose, potassium sorbate (to maintain freshness), vitamin d3, enzymes.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

3.98 g Fat in moderate quantity
2.21 g Saturated fat in moderate quantity
2.65 g Sugars in low quantity
0.93 g Salt in moderate quantity

Serving size: 1/2 cup (113 g)


Comparison to average values of products in the same category:

(39658 products)
(58421 products)
(58925 products)
(77518 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup (113 g))
Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ? ?
Energy (kcal) 97 kcal 110 kcal -70% -61% -61% -57%
Energy 406 kj
(97 kcal)
459 kj
(110 kcal)
-70% -61% -60% -56%
Fat 3.98 g 4.5 g -85% -78% -78% -75%
- Saturated fat 2.21 g 2.5 g -87% -81% -81% -78%
- Trans fat 0 g 0 g
- Cholesterol 13 mg 14.7 mg -83% -76% -76% -74%
Carbohydrates 4.42 g 4.99 g +100% -11% -11% -22%
- Sugars 2.65 g 2.99 g +171% -26% -27% -40%
Fibers 0 g 0 g -100% -100% -100% -100%
Proteins 9.73 g 11 g -52% -34% -33% -17%
Salt 0.93 g 1.05 g -36% -5% -4% +20%
Sodium 0.372 g 0.42 g -36% -5% -4% +20%
Potassium 104 mg 118 mg +41% -6% -6% -16%
Calcium 97 mg 110 mg -83% -76% -75% -71%
Iron 0 mg 0 mg -100% -100% -100% -100%
Nutrition score - France 2 2 -86% -80% -80% -77%
Nutri-Score B B -86% -80% -80% -77%

Packaging

Recycling instructions and/or packaging information:

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