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Raspberry & Vanilla Panna Cotta - Marks & Spencer - 2 x 100g

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Raspberry & Vanilla Panna Cotta - Marks & Spencer - 2 x 100g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00948326

Quantity: 2 x 100g

Packaging: FSC MIX Paper FSC C007757, Lid Recycle, POT Recycle, SLEEVE Recycle

Brands: Marks & Spencer

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Panna cottas with fruit coulis, fr:Panna cottas à la framboise

Labels, certifications, awards: FSC, FSC Mix

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients

    : Whipping Cream (Milk) (57%). Raspberries (14%) Sugar Water Raspberry Purée (5%). Cornflour Colour: Anthocyanins (from Grapes), Carotenes Vanilla Extract Gelling Agent: Pectin, Carrageenan Acidity Regulator: Citric Acid. Dried Skimmed Milk.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:whipping-cream, fr:milk, fr:raspberries, fr:sugar-water-raspberry-puree, fr:cornflour-colour, fr:anthocyanins, fr:from-grapes, fr:carotenes-vanilla-extract-gelling-agent, fr:pectin, fr:carrageenan-acidity-regulator, fr:dried-skimmed-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:whipping-cream, fr:milk, fr:raspberries, fr:sugar-water-raspberry-puree, fr:cornflour-colour, fr:anthocyanins, fr:from-grapes, fr:carotenes-vanilla-extract-gelling-agent, fr:pectin, fr:carrageenan-acidity-regulator, fr:dried-skimmed-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:whipping-cream, fr:milk, fr:raspberries, fr:sugar-water-raspberry-puree, fr:cornflour-colour, fr:anthocyanins, fr:from-grapes, fr:carotenes-vanilla-extract-gelling-agent, fr:pectin, fr:carrageenan-acidity-regulator, fr:dried-skimmed-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whipping Cream (Milk), Raspberries 14%, Sugar Water Raspberry Purée 5%, Cornflour Colour (Anthocyanins (from Grapes)), Carotenes Vanilla Extract Gelling Agent (Pectin), Carrageenan Acidity Regulator (Citric Acid, Dried Skimmed Milk)
    1. Whipping Cream -> fr:whipping-cream - percent_min: 66 - percent_max: 81
      1. Milk -> fr:milk - percent_min: 66 - percent_max: 81
    2. Raspberries -> fr:raspberries - percent_min: 14 - percent: 14 - percent_max: 14
    3. Sugar Water Raspberry Purée -> fr:sugar-water-raspberry-puree - percent_min: 5 - percent: 5 - percent_max: 5
    4. Cornflour Colour -> fr:cornflour-colour - percent_min: 0 - percent_max: 5
      1. Anthocyanins -> fr:anthocyanins - percent_min: 0 - percent_max: 5
        1. from Grapes -> fr:from-grapes - percent_min: 0 - percent_max: 5
    5. Carotenes Vanilla Extract Gelling Agent -> fr:carotenes-vanilla-extract-gelling-agent - percent_min: 0 - percent_max: 5
      1. Pectin -> fr:pectin - percent_min: 0 - percent_max: 5
    6. Carrageenan Acidity Regulator -> fr:carrageenan-acidity-regulator - percent_min: 0 - percent_max: 5
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Dried Skimmed Milk -> fr:dried-skimmed-milk - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1240, rounded value: 1240)
    • Sugars: 3 / 10 (value: 17.6, rounded value: 17.6)
    • Saturated fat: 10 / 10 (value: 14.7, rounded value: 14.7)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Panna cottas à la framboise
    Energy 1,240 kj
    (299 kcal)     		1,240 kj
    (299 kcal)     		+36%
    Fat 23.1 g 23.1 g +110%
    Saturated fat 14.7 g 14.7 g +85%
    Carbohydrates 20.9 g 20.9 g -14%
    Sugars 17.6 g 17.6 g -1%
    Fiber 0.6 g 0.6 g -51%
    Proteins 1.5 g 1.5 g -44%
    Salt 0.05 g 0.05 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, rogernorton, teolemon, yuka.Wlo0TlQ1czl1ZEJSdE1WbHdVci95b3hLbXBxbldIR3dHYzQ3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml6fOLhi2jtHSTmn3Cb1vHXC6LrWNZvw6rVL6g.

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