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Chantenay soup - Sainsbury’s

Chantenay soup - Sainsbury’s

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Barcode: 01800074

Packaging: Pp-pot

Brands: Sainsbury’s

Categories: Meals, Soups, Reheatable soups

Stores: Sainsbury's

Countries where sold: United Kingdom, United States

Matching with your preferences

Health

Ingredients

26 ingredients

Water, Chantenay Carrot (19%), Carrot (13%), Onion, Honey Past Parsnips (3.6%) (Parsnip, Honey, Vegetable Oil (Sunflower Rapeseed Salt, Black Pepper), British Single Cream (Cows Milk), British Butter (Cows Wilk, Honey, Ginger Purée, Cornflour, Salt, Garlic Purée, Thyme, White Pepper Allspice, Rosemary, Cinnamon, Nutmeg. !! B 349 10.2g 4.59 C 90g 2% 50g 6ig Allergy advice: For allergens, see ingredients in bold Half of a pot counts as 1 of your 5 a-day: Aim for at least 5 different portions of fruit or veg adau E 323 751057

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Honey

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E323 - E323 food additive

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chantenay-carrot, Honey-past-parsnips, Sunflower-rapeseed-vegetable-oil-salt, British-single-cream, British-butter, Cows-wilk, White-pepper-allspice, B-349-10-2g-4-59-c-90g-2-50g-6ig-allergy-advice, See-ingredients-in-bold-half-of-a-pot-counts-as-1-of-your-5-a-day, Aim-for-at-least-5-different-portions-of-fruit-and-veg-adau-e323-751057
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey, Cow's milk, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Chantenay-carrot, Honey-past-parsnips, Sunflower-rapeseed-vegetable-oil-salt, British-single-cream, British-butter, Cows-wilk, White-pepper-allspice, B-349-10-2g-4-59-c-90g-2-50g-6ig-allergy-advice, See-ingredients-in-bold-half-of-a-pot-counts-as-1-of-your-5-a-day, Aim-for-at-least-5-different-portions-of-fruit-and-veg-adau-e323-751057
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Chantenay Carrot 19%, Carrot 13%, Onion, Honey Past Parsnips 3.6% (Parsnip, Honey, Sunflower Rapeseed Vegetable Oil Salt, Black Pepper), British Single Cream (Cows Milk), British Butter, Cows Wilk, Honey, Ginger, Cornflour, Salt, Garlic Purée, Thyme, White Pepper Allspice, Rosemary, Cinnamon, Nutmeg, !! B 349 10.2g 4.59 C 90g 2% 50g 6ig Allergy advice (), see ingredients in bold Half of a pot counts as 1 of your 5 a-day (Aim for at least 5 different portions of fruit and veg adau e323 751057)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.3 - percent_max: 60.8

Chantenay Carrot -> en:chantenay-carrot - percent_min: 19 - percent: 19 - percent_max: 19

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 13 - percent: 13 - percent_max: 13

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.6 - percent_max: 13

Honey Past Parsnips -> en:honey-past-parsnips - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

Parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0.9 - percent_max: 3.6

Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.8

Sunflower Rapeseed Vegetable Oil Salt -> en:sunflower-rapeseed-vegetable-oil-salt - percent_min: 0 - percent_max: 1.2

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.9

British Single Cream -> en:british-single-cream - percent_min: 0 - percent_max: 3.6

Cows Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.6

British Butter -> en:british-butter - percent_min: 0 - percent_max: 3.6

Cows Wilk -> en:cows-wilk - percent_min: 0 - percent_max: 3.6

Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.6

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3.6

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.6

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5

Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.5

White Pepper Allspice -> en:white-pepper-allspice - percent_min: 0 - percent_max: 0.5

Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.5

!! B 349 10.2g 4.59 C 90g 2% 50g 6ig Allergy advice -> en:b-349-10-2g-4-59-c-90g-2-50g-6ig-allergy-advice - percent_min: 0 - percent_max: 0

see ingredients in bold Half of a pot counts as 1 of your 5 a-day -> en:see-ingredients-in-bold-half-of-a-pot-counts-as-1-of-your-5-a-day - percent_min: 0 - percent_max: 0

Aim for at least 5 different portions of fruit and veg adau e323 751057 -> en:aim-for-at-least-5-different-portions-of-fruit-and-veg-adau-e323-751057 - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.8, rounded value: 23.8)

Negative points: 3

Energy: 0 / 10 (value: 172, rounded value: 172)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300.0g)	Compared to: Reheatable soups
Energy	172 kj (41 kcal)	516 kj (123 kcal)	-19%
Fat	2.5 g	7.5 g	+24%
Saturated fat	1.4 g	4.2 g	+151%
Carbohydrates	3.9 g	11.7 g	+14%
Sugars	3.5 g	10.5 g	+252%
Fiber	1 g	3 g	-2%
Proteins	1.1 g	3.3 g	-73%
Salt	0.5 g	1.5 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.8 %	23.8 %

Serving size: 300.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on June 26, 2019, 7:41:15 PM CEST by foodvisor
Last edit of product page on January 29, 2024, 1:53:37 PM CET by tabitha6418.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhIaY8bsiy-cJkbfw2qg2fDWdq7ZTtZuu6j1Ias.

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Chantenay soup - Sainsbury’s