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Délice de chocolat façon liégeois - Les gâteaux d'Honorine - 148g (2×74g)

Délice de chocolat façon liégeois - Product - fr

Délice de chocolat façon liégeois - Les gâteaux d'Honorine - 148g (2×74g)

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Barcode: 0202868025588 (EAN / EAN-13) 202868025588 (UPC / UPC-A)

Common name: Entremets au citron

Quantity: 148g (2×74g)

Packaging: Plastic

Brands: Les gâteaux d'Honorine

Categories: Dairies, Desserts, Dairy desserts

Manufacturing or processing places: 22250 BROONS

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

88 ingredients

: blanc d'oeuf sucré (blanc d'oeuf, sucre, épaississant : E412), sucre, chocolat blanc 9,35% (sucre, poudre de lait entier, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanile), mascarpone 7.84% (crème, correcteur d'acidité : E330), oeuf entier, sucre (dont amidon de maïs, jus de citron de Sicile 5,40 % , crème UHT (crème, stabilisant : E407), préparation sucrée à base d'huile végétale, eau, huile végétale de palme et palmiste, sucre, glucose, lait écrémé en poudre, stabilisants : (E420, E466), protéines de lait, émulsifiants : E472b, lécithine de soja, E471), sel, correcteurs d'acidité : (E340, E331), arômes, poudre d'amande 4,95%, huile de tournesol, eau, brisures de crêpe dentelle 3,46% (farine de blé, sucre, beurre concentré, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), zeste de citron 2,75%, farine de blé, beurre, poudre de lait entier, préparaton gélifiante (sucre, gélatine bovine, amidon de pomme de terre et ou maïs, épaississants : E415, E412), jaune d'oeuf, sirop de glucose, sirop de sucre inverti, poudre de blanc d’oeuf (correcteur d'acidité : E330, agent moussant : E1505), colorant E100, préparation gélifiante (gélifiant : E440ii, stabilisants : E450i, E341iii, dextrose de maïs), colorant E160a. Présence possible d'arachides, d'autres fruits à coques et de sulfites

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1505 - Triethyl citrate

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm kernel oil

Non-vegan
Non-vegan ingredients: Egg white, Egg white, Whole milk powder, Mascarpone, Cream, Whole egg, UHT cream, Cream, Skimmed milk powder, Milk proteins, Butterfat, Skimmed milk powder, Butter, Whole milk powder, Beef gelatin, Egg yolk, Powdered egg white
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: blanc d'_oeuf_ (blanc d'_oeuf_, sucre, épaississant (e412)), sucre, chocolat blanc 9.35% (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanile), mascarpone 7.84% (_crème_, correcteur d'acidité (e330)), _oeuf_ entier, sucre (dont amidon de maïs, jus de citron 5.4%, _crème_ UHT (_crème_, stabilisant (e407)), préparation sucrée à base d'huile végétale, eau, huile végétale de palme, huile végétale de palmiste, sucre, glucose, _lait_ écrémé en poudre, stabilisants (e420), e466, protéines de _lait_, émulsifiants (e472b), lécithine de _soja_, e471), sel, correcteurs d'acidité (e340), e331, arômes, poudre d'_amande_ 4.95%, huile de tournesol, eau, brisures de crêpe dentelle 3.46% (farine de _blé_, sucre, _beurre_ concentré, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), zeste de citron 2.75%, farine de _blé_, _beurre_, poudre de _lait_ entier, préparaton gélifiante (sucre, gélatine bovine, amidon de pomme de terre, ou maïs, épaississants (e415), e412), jaune d'_oeuf_, sirop de glucose, sirop de sucre inverti, poudre de blanc d'_oeuf_ (correcteur d'acidité (e330), agent moussant (e1505)), colorant (e100), préparation gélifiante (gélifiant (e440ii), stabilisants (e450i), e341iii, dextrose de maïs), colorant (e160a), d'autres fruits à coques et de sulfites
blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 9.35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanile -> fr:arome-naturel-de-vanile

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 7.84

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

correcteur d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

_oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dont amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 5.4

_crème_ UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

préparation sucrée à base d'huile végétale -> fr:preparation-sucree-a-base-d-huile-vegetale

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huile végétale de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisants -> en:stabiliser

e420 -> en:e420 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

émulsifiants -> en:emulsifier

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

e340 -> en:e340 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

poudre d'_amande_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.95

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent: 3.46

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 2.75

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

préparaton gélifiante -> fr:preparaton-gelifiante

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ou maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

épaississants -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

poudre de blanc d'_oeuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

correcteur d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

agent moussant -> en:foaming-agent

e1505 -> en:e1505 - vegan: yes - vegetarian: yes

colorant -> en:colour

e100 -> en:e100 - vegan: yes - vegetarian: yes

préparation gélifiante -> fr:preparation-gelifiante

gélifiant -> en:gelling-agent

e440ii -> en:e440b - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e450i -> en:e450i - vegan: yes - vegetarian: yes

e341iii -> en:e341iii - vegan: yes - vegetarian: yes

dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorant -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

d'autres fruits à coques et de sulfites -> fr:d-autres-fruits-a-coques-et-de-sulfites

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.87, rounded value: 3.87)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.1, rounded value: 13.1)

Negative points: 19

Energy: 4 / 10 (value: 1577, rounded value: 1577)

Sugars: 5 / 10 (value: 23.892, rounded value: 23.89)

Saturated fat: 10 / 10 (value: 13.77, rounded value: 13.8)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy desserts
Energy	1,577 kj (377 kcal)	+292%
Fat	26.99 g	+733%
Saturated fat	13.77 g	+582%
Carbohydrates	28.19 g	+147%
Sugars	23.892 g	+139%
Fiber	?
Proteins	3.87 g	-16%
Salt	0.18 g	+48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Italy	1 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on December 2, 2018, 10:17:19 AM CET by healthy-tasty
Last edit of product page on February 11, 2022, 2:40:55 AM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, raphael0202, yuka.UmZBbFRQMDZuL2dycThJUnpEUHF3dXQ1eEk3d0JqaVJEL0E2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Délice de chocolat façon liégeois - Les gâteaux d'Honorine - 148g (2×74g)