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Saumon Farci - Picard - 1.9 kg maximum

Saumon Farci - Picard - 1.9 kg maximum

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Barcode: 0204706328110 (EAN / EAN-13) 204706328110 (UPC / UPC-A)

Quantity: 1.9 kg maximum

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Meals with fish

Labels, certifications, awards: Made in France

Origin of ingredients: United States, Argentina, Peru, Russia

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: Saumon Atlantique entier qualité sans arête (Salmo salar ; poisson) 71,5%, filet de colin d'Alaska qualité sans arête* (poisson) 8,9 %, saumon Atlantique qualité sans arête (poisson) 5,9%, noix de Saint-Jacques (Zygochlamys patagonica, Argentine (AR) et/ou Etats-Unis (US) et/ou Argopecten purpuratus, Pérou (PE) et/ou Chlamys albidus, Russie (RU) ; mollusque) 5,4 %, huile de tournesol, blanc d'œuf liquide pasteurisé (blanc d'œuf, stabilisants : gomme guar, gomme xanthane), carotte, oignon, eau, persil, sel, huile d'olive, ail, poivre, sel, décor 1,1 % (gélifiant : alginate de sodium, stabilisants (sulfate de calcium, diphosphates), acidifiant : acide citrique, conservateur : sorbate de potassium, colorants (extrait de paprika, complexes cuivre-chlorophylles et cuivre-chlorophyllines)), ciboulette, gélatine de poisson, eau.

Allergens: Eggs, Fish, Molluscs

Traces: Celery, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E160c - Paprika extract

Additive: E401 - Sodium alginate

Additive: E407a - Processed eucheuma seaweed

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E141ii - Copper complexes of chlorophyllins

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:saumon-atlantique-entier-qualite-sans-arete, fr:filet-de-colin-d-alaska-qualite-sans-arete, fr:saumon-atlantique-qualite-sans-arete, fr:argentine, fr:etats-unis, fr:perou, fr:russie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Fish, Scallop, Patagonian scallop, Peruvian scallop, White scallop, Mollusc, fr:Blanc d'œuf liquide pasteurisé, Egg white, Fish gelatine
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Fish, Scallop, Patagonian scallop, Peruvian scallop, White scallop, Mollusc, Fish gelatine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Saumon_ Atlantique entier qualité sans arête 71.5% (Salmo salar, _poisson_), filet de colin d'Alaska qualité sans arête 8.9%, _saumon_ Atlantique qualité sans arête 5.9%, noix de Saint-Jacques 5.4% (Zygochlamys patagonica, Argentine, Etats-Unis, Argopecten purpuratus, Pérou, Chlamys albidus, Russie, _mollusque_), huile de tournesol, blanc d'_œuf_ liquide pasteurisé (blanc d'_œuf_, stabilisants (gomme guar), gomme xanthane), carotte, oignon, eau, persil, sel, huile d'olive, ail, poivre, sel, décor 1.1% (gélifiant (alginate de sodium), stabilisants (sulfate de calcium, diphosphates), acidifiant (acide citrique), conservateur (sorbate de potassium), colorants (extrait de paprika, complexes cuivre-chlorophylles, cuivre-chlorophyllines)), ciboulette, gélatine de _poisson_, eau
_Saumon_ Atlantique entier qualité sans arête -> fr:saumon-atlantique-entier-qualite-sans-arete - percent: 71.5

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

filet de colin d'Alaska qualité sans arête -> fr:filet-de-colin-d-alaska-qualite-sans-arete - percent: 8.9

_saumon_ Atlantique qualité sans arête -> fr:saumon-atlantique-qualite-sans-arete - percent: 5.9

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 5.4

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

Argentine -> fr:argentine

Etats-Unis -> fr:etats-unis

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no

Pérou -> fr:perou

Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no

Russie -> fr:russie

_mollusque_ -> en:mollusc - vegan: no - vegetarian: no

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.1

gélifiant -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

colorants -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes

cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

gélatine de _poisson_ -> en:fish-gelatine - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.73457031249999, rounded value: 1.7)

Negative points: 7

Energy: 2 / 10 (value: 866, rounded value: 866)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 3 / 10 (value: 288, rounded value: 288)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	26 %	High
United States	25 %	Medium
Peru	25 %	High
Russia	24 %	High

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Data sources

Product added on December 28, 2017, 2:24:25 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:26:16 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WUs4TkgvODRtYUV5bHNBTStFL1F4UFJPL01Hd1EwT25DUFFmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Saumon Farci - Picard - 1.9 kg maximum