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Trempette cool ranch - Doritos

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Barcode: 06041843

Brands: Doritos

Categories: Condiments, Sauces, Groceries

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

38 ingredients

% dv/% vq* amount/tener trition facts amount/tener 8% carbohydrate /glucides 20 aleur nutritive fat/lipides 5 g saturated / saturés 0.5 trans/trans 0 g cholesterol/cholestéro 0 mg sodium / sodium 230 mg fibre/fibres 1 g 2% pr 2 thsp (30 g) 2c.à table (30 g) sugars/sucres 1g 0% protein/protéines 1g clories 50 10 % *daly value /% valeur quotidienne : vit a 0 % enents water, vegetable oil, jalapeno peppers, modified corn starch, modified milk ingredients, sal sige hospate monosodium glutamate, red bell peppers, dextrose, onion powder, malic acid, garlic powder timit pre, soum acetate, disodium inosinate, disodium guanylate, cheddar cheese, maltodextrin, sour crean ige atel, colour, xantham gum, sodium ascorgate, natural and artificial flavour. contas l gredents vit c 2 % calcium 2 %

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Modified milk ingredients, Cheddar
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dv, Vq-amount, Tener-trition-facts-amount, Tener-8-carbohydrate, Glucides-20-aleur-nutritive-fat, Lipides-5-g-saturated, Satures-0-5-trans, Trans-0-g-cholesterol, Cholestero-0-mg-sodium, Sodium-230-mg-fibre, Fibres-1-g-2-pr-2-thsp, 2c-a-table, Sucres-1g-0-protein, Proteines-1g-clories-50-10-daly-value, Valeur-quotidienne, Vitamin-a-0-enents-water, Sal-sige-hospate-monosodium-glutamate, Garlic-powder-timit-pre, Soum-acetate, Sour-crean-ige-atel, Xantham-gum, Sodium-ascorgate, Contas-l-gredents-vitamin-c-2-calcium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: % dv, % vq* amount, tener trition facts amount, tener 8% carbohydrate, glucides 20 aleur nutritive fat, lipides 5 g saturated, saturés 0.5 trans, trans 0 g cholesterol, cholestéro 0 mg sodium, sodium 230 mg fibre, fibres 1 g 2% pr 2 thsp, 2c.à table, sugars, sucres 1g 0% protein, protéines 1g clories 50 10 % *daly value, % valeur quotidienne (vitamin a 0 % enents water), vegetable oil, jalapeno peppers, modified corn starch, modified milk ingredients, sal sige hospate monosodium glutamate, red bell peppers, dextrose, onion, malic acid, garlic powder timit pre, soum acetate, disodium inosinate, disodium guanylate, cheddar cheese, maltodextrin, sour crean ige atel, colour, xantham gum, sodium ascorgate, natural and artificial flavour, contas l gredents vitamin c 2 % calcium 2%
% dv -> en:dv - percent_min: 2.7027027027027 - percent_max: 28

% vq* amount -> en:vq-amount - percent_min: 2 - percent_max: 15

tener trition facts amount -> en:tener-trition-facts-amount - percent_min: 2 - percent_max: 10.6666666666667

tener 8% carbohydrate -> en:tener-8-carbohydrate - percent_min: 2 - percent_max: 8.5

glucides 20 aleur nutritive fat -> en:glucides-20-aleur-nutritive-fat - percent_min: 2 - percent_max: 7.2

lipides 5 g saturated -> en:lipides-5-g-saturated - percent_min: 2 - percent_max: 6.33333333333333

saturés 0.5 trans -> en:satures-0-5-trans - percent_min: 2 - percent_max: 5.71428571428571

trans 0 g cholesterol -> en:trans-0-g-cholesterol - percent_min: 2 - percent_max: 5.25

cholestéro 0 mg sodium -> en:cholestero-0-mg-sodium - percent_min: 2 - percent_max: 4.88888888888889

sodium 230 mg fibre -> en:sodium-230-mg-fibre - percent_min: 2 - percent_max: 4.6

fibres 1 g 2% pr 2 thsp -> en:fibres-1-g-2-pr-2-thsp - percent_min: 2 - percent_max: 4.36363636363636

2c.à table -> en:2c-a-table - percent_min: 2 - percent_max: 4.16666666666667

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 3.3333333333333

sucres 1g 0% protein -> en:sucres-1g-0-protein - percent_min: 2 - percent_max: 3.3333333333333

protéines 1g clories 50 10 % *daly value -> en:proteines-1g-clories-50-10-daly-value - percent_min: 2 - percent_max: 3.3333333333333

% valeur quotidienne -> en:valeur-quotidienne - percent_min: 2 - percent_max: 3.3333333333333

vitamin a 0 % enents water -> en:vitamin-a-0-enents-water - percent_min: 2 - percent_max: 3.3333333333333

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 3.3333333333333

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2 - percent_max: 3.3333333333333

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 3.3333333333333

modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 3.3333333333333

sal sige hospate monosodium glutamate -> en:sal-sige-hospate-monosodium-glutamate - percent_min: 2 - percent_max: 3.22617354196302

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent_max: 2.96486486486487

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2.72844272844273

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 2.51351351351351

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.31727379553466

garlic powder timit pre -> en:garlic-powder-timit-pre - percent_min: 2 - percent_max: 2.13738738738739

soum acetate -> en:soum-acetate - percent_min: 2 - percent_max: 1.97189189189189

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 1.81912681912682

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 1.67767767767768

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 2 - percent_max: 1.54633204633205

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 1.42404473438956

sour crean ige atel -> en:sour-crean-ige-atel - percent_min: 2 - percent_max: 1.30990990990991

colour -> en:colour - percent_min: 2 - percent_max: 1.20313862249346

xantham gum -> en:xantham-gum - percent_min: 2 - percent_max: 1.10304054054054

sodium ascorgate -> en:sodium-ascorgate - percent_min: 2 - percent_max: 1.10304054054054

natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 0.920508744038156

contas l gredents vitamin c 2 % calcium -> en:contas-l-gredents-vitamin-c-2-calcium - percent_min: 2 - percent: 2 - percent_max: 0.920508744038156

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.3333333333333, rounded value: 3.33)

Fiber: 3 / 5 (value: 3.3333333333333, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.14909909909908, rounded value: 5.1)

Negative points: 11

Energy: 2 / 10 (value: 697, rounded value: 697)

Sugars: 0 / 10 (value: 3.3333333333333, rounded value: 3.33)

Saturated fat: 1 / 10 (value: 1.6666666666667, rounded value: 1.7)

Sodium: 8 / 10 (value: 766.66666666668, rounded value: 766.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	697 kj (166 kcal)	-15%
Fat	16.667 g	+24%
Saturated fat	1.667 g	-14%
Carbohydrates	6.667 g	-45%
Sugars	3.333 g	-55%
Fiber	3.333 g	+178%
Proteins	3.333 g	+51%
Salt	1.917 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.149 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 5, 2022, 7:47:53 PM CET by kiliweb
Last edit of product page on August 4, 2022, 5:07:58 PM CEST by teolemon.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmFjAsSD-AneNi3jg0GSx4-ONK3yZdxgudXVHqo.

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Trempette cool ranch - Doritos