We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team
  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Verde Mexican Style Hot Sauce – Los Tacos – 147 mL

Verde Mexican Style Hot Sauce – Los Tacos – 147 mL

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0627843375944(EAN / EAN-13) 627843375944 (UPC / UPC-A)

Quantity: 147 mL

Brands: Los Tacos

Categories: Condiments, Sauces, Hot sauces

Labels, certifications, awards: Vegetarian, No gluten, Vegan, No eggs, No nuts, No soy, Without addition of dairy products

Manufacturing or processing places: Canada

Stores: Urban Fare

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Energy

      2/10 points (740kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hot sauces
    Energy ~ 740 kJ
    (200 kcal)
    449.249 kj (109 kcal) (+65%)
    Fat 20 g 2.13 g (+839%)
    Saturated fat 0 g 0.302 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0 mg (-100%)
    Carbohydrates 0 g 17.413 g (-100%)
    Sugars 0 g 13.611 g (-100%)
    Fiber 0 g 1.201 g (-100%)
    Proteins 0 g 1.028 g (-100%)
    Salt 1.25 g 3.96 g (-68%)
    Sodium 0.5 g 1.58 g (-68%)
    Potassium 0.2 g 178.807 mg (+12%)
    Fruits‚ vegetables‚ legumes ~ 72.04736328125 % 29.869 % (+141%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (5 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 740 kJ
      (200 kcal)
      ? kcal
      (10 kcal)
      ~ 1033.999453125 kJ
      (250 kcal)
      Fat 20 g 1 g ~ 23.9048364257813 g
      Saturated fat 0 g 0 g ~ 1.81972749023438 g
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ~ 0 g
      Carbohydrates 0 g 0 g ~ 6.37320615234375 g
      Sugars 0 g 0 g ~ 3.41944799804687 g
      Fiber 0 g 0 g ~ 1.81385717773438 g
      Proteins 0 g 0 g ~ 1.52285356445312 g
      Salt 1.25 g 0.0625 g ~ 0.05468072265625 g
      Sodium 0.5 g 0.025 g ~ 0.0219410131835938 g
      Potassium 0.2 g 0.01 g ~ 0.252138754882813 g
      Fruits‚ vegetables‚ legumes ~ 72.04736328125 % ? ~ 72.04736328125 %
Serving size: 1 tsp (5 g)

Ingredients

  • icon

    16 ingredients


    Jalapeños, Canola oil, Lemon juice concentrate (sulphites), Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoate.
    Allergens: celery, sulphur dioxide and sulphites
    • Ingredient information


      • jalapeno pepper: 53.1% (estimate)


      • canola oil: 23.4% (estimate)


      • concentrated lemon juice: 11.7% (estimate)


      • onion: 5.9% (estimate)


      • green pepper: 2.9% (estimate)


      • vinegar: < 2% (estimate)


      • coriander leaf: < 2% (estimate)


      • leek: < 2% (estimate)


      • spring onion: < 2% (estimate)


      • sea salt: < 2% (estimate)


      • celery: < 2% (estimate)


      • garlic: < 2% (estimate)


      • cane sugar: < 2% (estimate)


      • E415: < 2% (estimate)


      • spice: < 2% (estimate)


      • E211: < 2% (estimate)


  • icon

    Contains added sugars

    Added sugars: cane sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Hot sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Jalapeños, Canola oil, Lemon juice concentrate, Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoate
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Jalapeñosen:jalapeno-pepperyesyes2015153.16.2100.0
    Canola oilen:canola-oilyesyesno1713023.40.050.0
    Lemon juice concentrateen:concentrated-lemon-juiceyesyes202811.70.033.3
    Onionen:onionyesyes200345.90.025.0
    Green pepperen:green-pepperyesyes110152.90.020.0
    Vinegaren:vinegaryesyes110181.50.016.7
    Cilantroen:coriander-leafyesyes110940.70.014.3
    Leeken:leekyesyes200390.40.012.5
    Green onionen:spring-onionyesyes110030.20.011.1
    Sea salten:sea-saltyesyes110820.00.00.1
    Celeryen:celeryyesyes200550.00.00.1
    Garlicen:garlicyesyes110000.00.00.1
    Cane sugaren:cane-sugarmaybeyes310160.00.00.0
    Xanthan gumen:e415yesyes0.00.00.0
    Spicesen:spiceyesyes0.00.00.0
    Sodium benzoateen:e211yesyes0.10.00.0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by anonymous-s7co2zv64u, macrofactor, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk99SoHchgOYPDv5yGmPyO-HCrnYeNR8wozEaao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.