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Verde Mexican Style Hot Sauce – Los Tacos – 147 mL
Verde Mexican Style Hot Sauce – Los Tacos – 147 mL
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0627843375944(EAN / EAN-13) 627843375944 (UPC / UPC-A)
Barcode:
0627843375944(EAN / EAN-13) 627843375944 (UPC / UPC-A)
Quantity: 147 mL
Brands: Los Tacos
Categories: Condiments, Sauces, Hot sauces
Labels, certifications, awards: Vegetarian, No gluten, Vegan, No eggs, No nuts, No soy, Without addition of dairy products
Manufacturing or processing places: Canada
Link to the product page on the official site of the producer: https://www.lostacos.ca/verde
Stores: Urban Fare
Countries where sold: Canada
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
2/10 points (740kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.25g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
0/7 points (0g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (72%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (8 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Hot sauces Energy ~ 740 kJ
(200 kcal)449.249 kj (109 kcal) (+65%) Fat 20 g 2.13 g (+839%) Saturated fat 0 g 0.302 g (-100%) Trans fat 0 g 0 g Cholesterol 0 g 0 mg (-100%) Carbohydrates 0 g 17.413 g (-100%) Sugars 0 g 13.611 g (-100%) Fiber 0 g 1.201 g (-100%) Proteins 0 g 1.028 g (-100%) Salt 1.25 g 3.96 g (-68%) Sodium 0.5 g 1.58 g (-68%) Potassium 0.2 g 178.807 mg (+12%) Fruits‚ vegetables‚ legumes ~ 72.04736328125 % 29.869 % (+141%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (5 g) (packaging) As sold for 100 g (estimate) Energy ~ 740 kJ
(200 kcal)? kcal
(10 kcal)~ 1033.999453125 kJ
(250 kcal)Fat 20 g 1 g ~ 23.9048364257813 g Saturated fat 0 g 0 g ~ 1.81972749023438 g Trans fat 0 g 0 g ? Cholesterol 0 g 0 g ~ 0 g Carbohydrates 0 g 0 g ~ 6.37320615234375 g Sugars 0 g 0 g ~ 3.41944799804687 g Fiber 0 g 0 g ~ 1.81385717773438 g Proteins 0 g 0 g ~ 1.52285356445312 g Salt 1.25 g 0.0625 g ~ 0.05468072265625 g Sodium 0.5 g 0.025 g ~ 0.0219410131835938 g Potassium 0.2 g 0.01 g ~ 0.252138754882813 g Fruits‚ vegetables‚ legumes ~ 72.04736328125 % ? ~ 72.04736328125 %
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Ingredients
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16 ingredients
Jalapeños, Canola oil, Lemon juice concentrate (sulphites), Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoate.Allergens: celery, sulphur dioxide and sulphites-
Ingredient information
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jalapeno pepper: 53.1% (estimate)
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canola oil: 23.4% (estimate)
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concentrated lemon juice: 11.7% (estimate)
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onion: 5.9% (estimate)
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green pepper: 2.9% (estimate)
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vinegar: < 2% (estimate)
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coriander leaf: < 2% (estimate)
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leek: < 2% (estimate)
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spring onion: < 2% (estimate)
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sea salt: < 2% (estimate)
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celery: < 2% (estimate)
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garlic: < 2% (estimate)
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cane sugar: < 2% (estimate)
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E415: < 2% (estimate)
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spice: < 2% (estimate)
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E211: < 2% (estimate)
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Contains added sugars
Added sugars: cane sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Hot saucesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Jalapeños, Canola oil, Lemon juice concentrate, Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoateIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Jalapeños en:jalapeno-pepper yes yes 20151 53.1 6.2 100.0 Canola oil en:canola-oil yes yes no 17130 23.4 0.0 50.0 Lemon juice concentrate en:concentrated-lemon-juice yes yes 2028 11.7 0.0 33.3 Onion en:onion yes yes 20034 5.9 0.0 25.0 Green pepper en:green-pepper yes yes 11015 2.9 0.0 20.0 Vinegar en:vinegar yes yes 11018 1.5 0.0 16.7 Cilantro en:coriander-leaf yes yes 11094 0.7 0.0 14.3 Leek en:leek yes yes 20039 0.4 0.0 12.5 Green onion en:spring-onion yes yes 11003 0.2 0.0 11.1 Sea salt en:sea-salt yes yes 11082 0.0 0.0 0.1 Celery en:celery yes yes 20055 0.0 0.0 0.1 Garlic en:garlic yes yes 11000 0.0 0.0 0.1 Cane sugar en:cane-sugar maybe yes 31016 0.0 0.0 0.0 Xanthan gum en:e415 yes yes 0.0 0.0 0.0 Spices en:spice yes yes 0.0 0.0 0.0 Sodium benzoate en:e211 yes yes 0.1 0.0 0.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by anonymous-s7co2zv64u, macrofactor, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk99SoHchgOYPDv5yGmPyO-HCrnYeNR8wozEaao.