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Verde Mexican Style Hot Sauce – Los Tacos – 147 mL

Verde Mexican Style Hot Sauce – Los Tacos – 147 mL

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Barcode:
0627843375944(EAN / EAN-13) 627843375944 (UPC / UPC-A)

Quantity: 147 mL

Brands: Los Tacos

Categories: Condiments, Sauces, Hot sauces

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No eggs, No nuts, No soy, Without addition of dairy products

Manufacturing or processing places: Canada

Stores: Urban Fare

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      3/10 points (1034.17kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.43g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      0/7 points (1.52g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.81g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tsp (5 g))
    Compared to: Hot sauces
    Energy ? 42 kj
    (10 kcal)
    Fat ? 1 g
    Saturated fat ? 0 g
    Trans fat ? 0 g
    Cholesterol ? 0 mg
    Carbohydrates ? 0 g
    Sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0.062 g
    Potassium ? 10 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.491 % 95.491 %
Serving size: 1 tsp (5 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

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    16 ingredients


    Jalapeños, Canola oil, Lemon juice concentrate (sulphites), Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoate.
    Allergens: Celery, Sulphur dioxide and sulphites
    • Ingredient information


      • Jalapeno pepper: 53.1% (estimate)


      • Canola oil: 23.4% (estimate)


      • Concentrated lemon juice: 11.7% (estimate)


      • Onion: 5.9% (estimate)


      • Green pepper: 2.9% (estimate)


      • Vinegar: < 2% (estimate)


      • Coriander leaf: < 2% (estimate)


      • Leek: < 2% (estimate)


      • Spring onion: < 2% (estimate)


      • Sea salt: < 2% (estimate)


      • Celery: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Cane sugar: < 2% (estimate)


      • E415: < 2% (estimate)


      • Spice: < 2% (estimate)


      • E211: < 2% (estimate)


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    Contains added sugars (~ 0%)

    Added sugars: Cane sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Hot sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Jalapeños, Canola oil, Lemon juice concentrate, Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoate
    1. Jalapeños -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100
    2. Canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 23.4375 – percent_max: 50
    3. Lemon juice concentrate -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 33.3333333333333
    4. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25
    5. Green pepper -> en:green-pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 20
    6. Vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 1.46484375 – percent_max: 16.6666666666667
    7. Cilantro -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 0 – percent_estimate: 0.732421875 – percent_max: 14.2857142857143
    8. Leek -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_estimate: 0.3662109375 – percent_max: 12.5
    9. Green onion -> en:spring-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_estimate: 0.18310546875 – percent_max: 11.1111111111111
    10. Sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.091552734375 – percent_max: 10
    11. Celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 0.0457763671875 – percent_max: 9.09090909090909
    12. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.02288818359375 – percent_max: 8.33333333333333
    13. Cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.011444091796875 – percent_max: 7.69230769230769
    14. Xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0057220458984375 – percent_max: 7.14285714285714
    15. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 6.66666666666667
    16. Sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 6.25

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by anonymous-s7co2zv64u, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk99SoHchgOYPDv5yGmPyO-HCrnYeNR8wozEaao.

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