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Verde Mexican Style Hot Sauce - Los Tacos - 147 mL

Verde Mexican Style Hot Sauce - Los Tacos - 147 mL

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Barcode: 0627843375944 (EAN / EAN-13) 627843375944 (UPC / UPC-A)

Quantity: 147 mL

Brands: Los Tacos

Categories: Condiments, Sauces, Hot sauces

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No eggs, No nuts, No soy, Without addition of dairy products

Manufacturing or processing places: Canada

Stores: Urban Fare

Countries where sold: Canada

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5 mL)
    Compared to: Hot sauces
    Energy ? 42 kj
    (10 kcal)
    Fat ? 1 g
    Saturated fat ? 0 g
    Carbohydrates ? 0 g
    Sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0.062 g
    Potassium ? 10 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.759 % 94.759 %
Serving size: 5 mL
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

  • icon

    16 ingredients


    Jalapeños, Canola oil, Lemon juice concentrate (sulphites), Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoate.
    Allergens: Celery, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Jalapeños, Canola oil, Lemon juice concentrate, Onion, Green pepper, Vinegar, Cilantro, Leek, Green onion, Sea salt, Celery, Garlic, Cane sugar, Xanthan gum, Spices, Sodium benzoate
    1. Jalapeños -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 6.25 - percent_max: 100
    2. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. Lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 33.3333333333333
    4. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. Green pepper -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    7. Cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 14.2857142857143
    8. Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 12.5
    9. Green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 11.1111111111111
    10. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 10
    11. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 9.09090909090909
    12. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333
    13. Cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

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Data sources

Product added on by kiliweb
Last edit of product page on by binzyboi.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk99SoHchgOYPDv5yGmPyO-HCrnYeNR8wozEaao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.