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Cauliflower Crust Roasted Vegetable Pizza - Milton’s Craft Bakers - 2 pizzas

Cauliflower Crust Roasted Vegetable Pizza - Product

Cauliflower Crust Roasted Vegetable Pizza - Milton’s Craft Bakers - 2 pizzas

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Barcode: 0655122201745 (EAN / EAN-13) 655122201745 (UPC / UPC-A)

Quantity: 2 pizzas

Brands: Milton’s Craft Bakers

Brand owner: MILTON'S CRAFT BAKERS

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No gluten, Certified gluten-free, RBST free

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

53 ingredients

Cauliflower crust (cauliflower, non-gmo low moisture part-skim mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt vegetarian enzymes, powdered cellulose[ to prevent caking], calcium chloride), rice flour, tapioca starch, water egg whites, modified rice starch, sugar, organic yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum, non-gmo part skim low moisture mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt, vegetarian enzymes, calcium chloride) tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices} sea salt), roasted zucchini, roasted bell peppers (roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers), roasted onion, pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}), roasted garlic, basil, oregano.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cauliflower-crust, Non-gmo-low-moisture-part-skim-mozzarella-cheese, Non-gmo-cultured-pasteurized-part-skim-milk, Salt-enzymes, Water-egg-whites, Cultured-brown-rice, Italian-seasoning, Non-gmo-part-skim-low-moisture-mozzarella-cheese, Non-gmo-cultured-pasteurized-part-skim-milk, Pecorino-romano-and-parmesan-cheese-blend
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Non-vegan
Non-vegan ingredients: Pecorino romano, Sheeps milk, Parmigiano reggiano, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Cauliflower-crust, Non-gmo-low-moisture-part-skim-mozzarella-cheese, Non-gmo-cultured-pasteurized-part-skim-milk, Water-egg-whites, Cultured-brown-rice, Italian-seasoning, Non-gmo-part-skim-low-moisture-mozzarella-cheese, Non-gmo-cultured-pasteurized-part-skim-milk, Pecorino-romano-and-parmesan-cheese-blend
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cauliflower crust, cauliflower, non-gmo low moisture part-skim mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt enzymes, powdered cellulose (to prevent caking), calcium chloride), rice flour, tapioca starch, water egg whites, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic, italian seasoning, xanthan gum, non-gmo part skim low moisture mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt, enzymes, calcium chloride), tomato sauce (water, tomato paste, seasoning (cane sugar, sea salt, dehydrated onion, garlic, spices), sea salt), zucchini, bell peppers (red bell peppers, yellow bell peppers, green bell peppers), onion, pecorino romano and parmesan cheese blend (pecorino romano cheese (sheep's milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)), garlic, basil, oregano
Cauliflower crust -> en:cauliflower-crust - percent_min: 4.34782608695652 - percent_max: 100

cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 50

non-gmo low moisture part-skim mozzarella cheese -> en:non-gmo-low-moisture-part-skim-mozzarella-cheese - percent_min: 0 - percent_max: 33.3333333333333

non-gmo cultured pasteurized part skim milk -> en:non-gmo-cultured-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 33.3333333333333

salt enzymes -> en:salt-enzymes - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 16.6666666666667

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 11.1111111111111

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

water egg whites -> en:water-egg-whites - percent_min: 0 - percent_max: 16.6666666666667

modified rice starch -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9683

yeast -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9683

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1309525

cultured brown rice -> en:cultured-brown-rice - percent_min: 0 - percent_max: 1.1309525

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1309525

italian seasoning -> en:italian-seasoning - percent_min: 0 - percent_max: 1.1309525

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1309525

non-gmo part skim low moisture mozzarella cheese -> en:non-gmo-part-skim-low-moisture-mozzarella-cheese - percent_min: 0 - percent_max: 1.1309525

non-gmo cultured pasteurized part skim milk -> en:non-gmo-cultured-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 1.1309525

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56547625

enzymes -> en:enzyme - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 0.376984166666667

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.282738125

tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 1.1309525

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1309525

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.56547625

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.376984166666667

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.376984166666667

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.188492083333333

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.125661388888889

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.125661388888889

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0753968333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.282738125

zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 1.1309525

bell peppers -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.1309525

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.1309525

yellow bell peppers -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 0 - percent_max: 0.56547625

green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.376984166666667

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1309525

pecorino romano and parmesan cheese blend -> en:pecorino-romano-and-parmesan-cheese-blend - percent_min: 0 - percent_max: 1.1309525

pecorino romano cheese -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.1309525

sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.1309525

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56547625

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.376984166666667

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.56547625

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.56547625

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.282738125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.188492083333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1413690625

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1309525

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1309525

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1309525

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.52, rounded value: 9.52)

Fiber: 1 / 5 (value: 1.59, rounded value: 1.59)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.914765275043, rounded value: 23.9)

Negative points: 10

Energy: 2 / 10 (value: 764, rounded value: 764)

Sugars: 0 / 10 (value: 3.9683, rounded value: 4)

Saturated fat: 3 / 10 (value: 3.97, rounded value: 4)

Sodium: 5 / 10 (value: 452.381, rounded value: 452.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.97%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.97%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (126 g))	Compared to: Frozen pizzas
Energy	764 kj (182 kcal)	963 kj (230 kcal)	-20%
Fat	6.35 g	8 g	-25%
Saturated fat	3.97 g	5 g	+12%
Trans fat	0 g	0 g	-100%
Cholesterol	20 mg	25.2 mg	+15%
Carbohydrates	21.43 g	27 g	-22%
Sugars	3.968 g	5 g	+24%
Fiber	1.59 g	2 g	-22%
Proteins	9.52 g	12 g	-1%
Salt	1.131 g	1.43 g	-3%
Potassium	57 mg	71.8 mg	-66%
Calcium	253 mg	319 mg	+83%
Iron	0.79 mg	0.995 mg	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.915 %	23.915 %

Serving size: 0.25 PIZZA (126 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 26, 2019, 7:42:23 PM CEST by foodvisor
Last edit of product page on November 19, 2023, 3:07:20 PM CET by roboto-app.
Product page also edited by kiliweb, morton, org-database-usda, yuka.SC9nY0ZZSU1xOWxTbHZJYnh6N1gvZklyM2FhTERFcUhkYm9BSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt-eYPDjxHtZhPjkme0w_2-KsLaUfgiuq39Pag.

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Cauliflower Crust Roasted Vegetable Pizza - Milton’s Craft Bakers - 2 pizzas