Green Chili Sauce With Pork - No Brand
Barcode: 0663209140641 (EAN / EAN-13) 663209140641 (UPC / UPC-A)
Product characteristics
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
Serving size: 4 ONZ (115 g)
Comparison to average values of products in the same category:
(43922 products)(62992 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (4 ONZ (115 g)) |
Sauces | Groceries |
---|---|---|---|---|
Energy (kJ) | ? | ? | ||
Energy (kcal) | 70 kcal | 80.5 kcal | -63% | -60% |
Energy |
293 kj (70 kcal) |
337 kj (80 kcal) |
-63% | -60% |
Fat | 3.48 g | 4 g | -72% | -64% |
- Saturated fat | 1.3 g | 1.5 g | -32% | -22% |
- Trans fat | 0 g | 0 g | ||
- Cholesterol | 13 mg | 14.9 mg | +139% | +199% |
Carbohydrates | 5.22 g | 6 g | -58% | -63% |
Fibers | 0.9 g | 1.04 g | -14% | -24% |
Proteins | 4.35 g | 5 g | +135% | +129% |
Salt | 0.63 g | 0.725 g | -70% | -82% |
Sodium | 0.252 g | 0.29 g | -70% | -82% |
Vitamin A | 195.6 µg | 225 µg | +119% | +73% |
Vitamin C (ascorbic acid) | 31.3 mg | 36 mg | +543% | +526% |
Calcium | 17 mg | 19.6 mg | -17% | -25% |
Iron | 0.94 mg | 1.08 mg | +98% | +62% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Unknown | Unknown |
Data sources
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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.