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Green Chili Sauce With Pork - No Brand

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Barcode: 0663209140641 (EAN / EAN-13) 663209140641 (UPC / UPC-A)

Brands: No Brand

Brand owner: NO BRAND

Categories: Condiments, Sauces, Groceries

Countries where sold: United States

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Health

Ingredients

19 ingredients

Roasted green chile, pork, chicken broth, roasted tomatoes, onions, cornstarch, spices, garlic, salt, chicken base (chicken meats, and fat, hydrolyzed soybean protein, salt, onions, sugar, spices), citric acid, sodium benzoate and potassium sorbate added as preservatives.

Allergens: Pork

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-base, And-fat, Hydrolyzed-soybean-protein, Sodium-benzoate-and-potassium-sorbate-added-as-preservatives
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork, Chicken broth, Chicken meat
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Non-vegetarian
Non-vegetarian ingredients: Pork, Chicken broth, Chicken meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: green chile, pork, chicken broth, tomatoes, onions, cornstarch, spices, garlic, salt, chicken base (chicken meats, and fat, hydrolyzed soybean protein, salt, onions, sugar, spices), citric acid, sodium benzoate and potassium sorbate added as preservatives
green chile -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 8.33333333333333 - percent_max: 100

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 33.3333333333333

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

chicken base -> en:chicken-base - percent_min: 0 - percent_max: 0.63

chicken meats -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.63

and fat -> en:and-fat - percent_min: 0 - percent_max: 0.315

hydrolyzed soybean protein -> en:hydrolyzed-soybean-protein - percent_min: 0 - percent_max: 0.21

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1575

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1575

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.105

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

sodium benzoate and potassium sorbate added as preservatives -> en:sodium-benzoate-and-potassium-sorbate-added-as-preservatives - percent_min: 0 - percent_max: 0.63

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in moderate quantity (3.48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (115 g))	Compared to: Sauces
Energy	293 kj (70 kcal)	337 kj (80 kcal)	-64%
Fat	3.48 g	4 g	-74%
Saturated fat	1.3 g	1.5 g	-33%
Trans fat	0 g	0 g
Cholesterol	13 mg	14.9 mg	+141%
Carbohydrates	5.22 g	6 g	-57%
Sugars	?	?
Fiber	0.9 g	1.04 g	-25%
Proteins	4.35 g	5 g	+98%
Salt	0.63 g	0.725 g	-69%
Vitamin A	195.6 µg	225 µg	+120%
Vitamin C (ascorbic acid)	31.3 mg	36 mg	+541%
Calcium	17 mg	19.6 mg	-18%
Iron	0.94 mg	1.08 mg	+93%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.121 %	63.121 %

Serving size: 4 ONZ (115 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:16:08 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:12:09 AM CEST by org-database-usda.

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Green Chili Sauce With Pork - No Brand