Banania Bio - 750 g

Barcode: 07696312

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Product characteristics

Quantity: 750 g

Packaging: Carton

Brands: Banania

Categories: Cocoa and chocolate powders, Cocoa powders, Cocoa powder for beverages with sugar

Countries where sold: France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, cacao fortement dégraissé (19%), céréales extrudées (riz, maïs, miel) (14%), flocons de banane déshydratée (0,25%).

If this product has an ingredients list in English, please add it. Edit the page

Traces: Milk, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

2.2 g Fat in low quantity
1.3 g Saturated fat in low quantity
67 g Sugars in high quantity
0.02 g Salt in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

(11 products)
(468 products)
(1298 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Cocoa powder for beverages with sugar Cocoa powders Cocoa and chocolate powders
Energy (kJ) 1,596 kj 1,600 kj +9% +7%
Energy (kcal) 377 kcal 377 kcal +8% +9%
Energy 1,596 kj
(377 kcal)
1,600 kj
(377 kcal)
+0% +9% +9%
Fat 2.2 g 2.2 g -43% -82% -69%
- Saturated fat 1.3 g 1.3 g -82% -68%
Carbohydrates 80 g 80 g +17% +143% +48%
- Sugars 67 g 67 g +304% +56%
Fibers 6.7 g 6.7 g -67% -37%
Proteins 5.9 g 5.9 g -19% -63% -38%
Salt 0.02 g 0.02 g -82% -88%
Sodium 0.008 g 0.008 g -82% -88%
Nutrition score - France 10 10 +1% -3%
Nutri-Score C C +1% -3%


Recycling instructions and/or packaging information:

Product added on by arakilian
Last edit of product page on by arakilian.
Product page also edited by openfoodfacts-contributors.

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