Premium Croutons, Italian Seasoned - Fresh Gourmet

Barcode: 0787359100161 (EAN / EAN-13) 787359100161 (UPC / UPC-A)

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Product characteristics

Brands: Fresh Gourmet

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, high fructose corn syrup, 2% or less of yeast, salt, wheat gluten, whey, maltodextrin, garlic powder, hydrolyzed protein (corn, soy, wheat), parsley*, romano cheese solids from cow's milk (part skim milk, cheese culture, salt, enzymes), calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, corns syrup solids, colors (caramel color, paprika, extractive of paprika), natural flavor (with autolyzed yeast extract, butter oil), oil of onion, tbhq (to preserve freshness).

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 7 g (7 g)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (7 g (7 g))
Energy 1,795 kj
(429 kcal)
126 kj
(30 kcal)
Fat 14.29 g1 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
- Cholesterol 0 mg0 mg
Carbohydrate 71.43 g5 g
- Sugars 0 g0 g
Dietary fiber 0 g0 g
Proteins 14.29 g1 g
Salt 2.903 g0.203 g
Sodium 1.161 g0.081 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 5.14 mg0.36 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.