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Dippin' Dots, Ice Cream, Cookies N Cream - Dippin' Dots Llc

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Barcode: 0816193010142 (EAN / EAN-13) 816193010142 (UPC / UPC-A)

Brands: Dippin' Dots Llc

Brand owner: Dippin' Dots, L.L.C.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

36 ingredients

Ice cream: whole milk, cream, nonfat milk, sugar, guar gum, carrageenan, natural flavors, and vanilla. cookies: sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high oleic canola oil and/ or palm oil and /or plam oil and/or canola oil and /or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and /or calcium phosphate), salt, soy lecithin, vanillin - an artificial flavor, chocolate.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: And-vanilla, Cookies, High-oleic-canola-oil-and, And-palm-oil-and, Or-plam-oil-and-canola-oil-and, Or-soybean-oil, Processed-with-alkali, Baking-soda-and, Or-calcium-phosphate
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ice cream, And-vanilla, Cookies, Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, High-oleic-canola-oil-and, And-palm-oil-and, Or-plam-oil-and-canola-oil-and, Or-soybean-oil, Processed-with-alkali, Baking-soda-and, Or-calcium-phosphate, Vanillin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Ice cream (whole milk), cream, nonfat milk, sugar, guar gum, carrageenan, natural flavors, and vanilla, cookies (sugar), flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high oleic canola oil and, and palm oil and, or plam oil and canola oil and, or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and, or calcium phosphate), salt, soy lecithin, vanillin, an artificial flavor, chocolate
Ice cream -> en:ice-cream - percent_min: 4.34782608695652 - percent_max: 100

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.34782608695652 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22.35

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

and vanilla -> en:and-vanilla - percent_min: 0 - percent_max: 5

cookies -> en:cookies - percent_min: 0 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.66666666666667

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.25

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.25

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.833333333333333

high oleic canola oil and -> en:high-oleic-canola-oil-and - percent_min: 0 - percent_max: 5

and palm oil and -> en:and-palm-oil-and - percent_min: 0 - percent_max: 5

or plam oil and canola oil and -> en:or-plam-oil-and-canola-oil-and - percent_min: 0 - percent_max: 5

or soybean oil -> en:or-soybean-oil - percent_min: 0 - percent_max: 5

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 5

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

leavening -> en:raising-agent - percent_min: 0 - percent_max: 5

baking soda and -> en:baking-soda-and - percent_min: 0 - percent_max: 5

or calcium phosphate -> en:or-calcium-phosphate - percent_min: 0 - percent_max: 2.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.235

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.235

vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.235

an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.235

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.235

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.53, rounded value: 3.53)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 887, rounded value: 887)

Sugars: 4 / 10 (value: 22.35, rounded value: 22.35)

Saturated fat: 5 / 10 (value: 5.88, rounded value: 5.9)

Sodium: 1 / 10 (value: 94, rounded value: 94)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.235%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (85 g))	Compared to: Frozen desserts
Energy	887 kj (212 kcal)	754 kj (180 kcal)	+1%
Fat	10.59 g	9 g	+12%
Saturated fat	5.88 g	5 g	-1%
Trans fat	0 g	0 g	-100%
Cholesterol	24 mg	20.4 mg	-12%
Carbohydrates	27.06 g	23 g	-3%
Sugars	22.35 g	19 g	+1%
Fiber	0 g	0 g	-100%
Proteins	3.53 g	3 g	+20%
Salt	0.235 g	0.2 g	+41%
Vitamin A	105.9 µg	90 µg	+33%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	118 mg	100 mg	+28%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 PACKAGE (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:47:10 AM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 6:43:56 PM CEST by org-database-usda.

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Dippin' Dots, Ice Cream, Cookies N Cream - Dippin' Dots Llc