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Organic Protein + 50 Superfoods Creamy Chocolate Fudge - Orgain

Organic Protein + 50 Superfoods Creamy Chocolate Fudge - Orgain

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Barcode: 0851770008631 (EAN / EAN-13) 851770008631 (UPC / UPC-A)

Brands: Orgain

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Organic, Vegetarian, USDA Organic, Vegan
USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (669kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.72g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (21g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (4 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Protein powders
    Energy 669 kj
    (160 kcal)
    334 kj
    (80 kcal)
    -56%
    Fat 5 g 2.5 g +17%
    Saturated fat 1 g 0.5 g -44%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 18 g 9 g +125%
    Sugars 1 g 0.5 g -69%
    Fiber 2 g 1 g -36%
    Proteins 21 g 10.5 g -70%
    Salt 0.725 g 0.362 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.205 % 0.205 %
Serving size: 50g

Ingredients

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    35 ingredients


    (PEA PROTEIN*, BROWN RICE PROTEIN', CHIA SEED*),(ACACIA GUM*, HIGH OLEIC SUNFLOWER OIL*, RICE DEXTRIN*, SUNFLOWER LECITHIN*, ROSEMARY EXTRACT*), NATURAL FLAVORS*, ERYTHRITOL*,[MILLET*, AMARANTH flour*, BUCKWHEAT*, QUINOA*, CHIA', KALE POWDER*, APPLE PULP*, CINNAMON,(AMARANTH SPROUT*, QUINOA SPROUT*, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT. LENTIL SPROUT* ADZUKI SPROUT*, FLAX SPROUT*, SUNFLOWER SPROUT', PUMPKIN SPROUT', CHIA SPROUT, SESAME SPROUT*), ORGANIC SUPER VEGGIES, SUPER BERRIES,(ACAI*, CRANBERRY*. WHEAT GRASS*, BARLEY GRASS*, OAT GRASS*, BANANA*, MANGO', BEET, CARROT*, SPINACH*, BROCCOLI*, TOMATO
    Allergens: Banana

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout-adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries, Wheat-grass, Barley-grass, Oat-grass

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout-adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries, Wheat-grass, Barley-grass, Oat-grass

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout-adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries, Wheat-grass, Barley-grass, Oat-grass

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: NATURAL FLAVORS, ERYTHRITOL, MILLET, AMARANTH flour, BUCKWHEAT, QUINOA, CHIA, KALE, APPLE PULP, CINNAMON (AMARANTH SPROUT, QUINOA SPROUT, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT, LENTIL SPROUT* ADZUKI SPROUT, FLAX SPROUT, SUNFLOWER SPROUT, PUMPKIN SPROUT, CHIA SPROUT, SESAME SPROUT), SUPER VEGGIES, SUPER BERRIES, ACAI, CRANBERRY, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA, MANGO, BEET, CARROT, SPINACH, BROCCOLI, TOMATO
    1. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4.16666666666667 - percent_max: 100
    2. ERYTHRITOL -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 33.3333333333333
    4. AMARANTH flour -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. BUCKWHEAT -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 20
    6. QUINOA -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 16.6666666666667
    7. CHIA -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. KALE -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 12.5
    9. APPLE PULP -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 11.1111111111111
    10. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. AMARANTH SPROUT -> en:amaranth-sprout - percent_min: 0 - percent_max: 10
      2. QUINOA SPROUT -> en:quinoa-sprout - percent_min: 0 - percent_max: 5
      3. MILLET SPROUT -> en:millet-sprout - percent_min: 0 - percent_max: 3.33333333333333
      4. BUCKWHEAT SPROUT -> en:sprouted-buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 2.5
      5. GARBANZO BEAN SPROUT -> en:garbanzo-bean-sprout - percent_min: 0 - percent_max: 2
      6. LENTIL SPROUT* ADZUKI SPROUT -> en:lentil-sprout-adzuki-sprout - percent_min: 0 - percent_max: 1.66666666666667
      7. FLAX SPROUT -> en:flax-sprout - percent_min: 0 - percent_max: 1.42857142857143
      8. SUNFLOWER SPROUT -> en:sunflower-sprout - percent_min: 0 - percent_max: 1.25
      9. PUMPKIN SPROUT -> en:pumpkin-sprout - percent_min: 0 - percent_max: 1.11111111111111
      10. CHIA SPROUT -> en:chia-sprout - percent_min: 0 - percent_max: 1
      11. SESAME SPROUT -> en:sesame-sprout - percent_min: 0 - percent_max: 0.909090909090909
    11. SUPER VEGGIES -> en:super-veggies - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909
    12. SUPER BERRIES -> en:super-berries - percent_min: 0 - percent_max: 8.33333333333333
    13. ACAI -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. CRANBERRY -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 7.14285714285714
    15. WHEAT GRASS -> en:wheat-grass - percent_min: 0 - percent_max: 6.66666666666667
    16. BARLEY GRASS -> en:barley-grass - percent_min: 0 - percent_max: 6.25
    17. OAT GRASS -> en:oat-grass - percent_min: 0 - percent_max: 5.88235294117647
    18. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 5.55555555555556
    19. MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 5.26315789473684
    20. BEET -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5
    21. CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.76190476190476
    22. SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 4.54545454545455
    23. BROCCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 4.34782608695652
    24. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.16666666666667

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Data sources

Product added on by kiliweb
Last edit of product page on by maldan.
Product page also edited by annelotte, averment, foodvisor, inf, lukasday, macrofactor, openfoodfacts-contributors, roboto-app, tmbe7, wolfgang8741, worldchamp7, yuka.sY2b0xO6T85zoF3NwEKvln5pUseCuS7BGhbVnF277MnVJJL5OoFW57LrLKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.