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Organic Protein + 50 Superfoods Creamy Chocolate Fudge - Orgain

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Organic Protein + 50 Superfoods Creamy Chocolate Fudge - Product

Organic Protein + 50 Superfoods Creamy Chocolate Fudge - Orgain

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Barcode:
0851770008631(EAN / EAN-13) 851770008631 (UPC / UPC-A)

Brands: Orgain

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Organic, Vegetarian, USDA Organic, Vegan, Certified B Corporation

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  3/10 points (1340kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.95g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (18g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 8 (13 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 scoops (50 g))	Compared to: Protein powders
Energy	1,340 kj (320 kcal)	669 kj (160 kcal)	-13%
Fat	10 g	5 g	+131%
Saturated fat	2 g	1 g	+10%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	36 g	18 g	+341%
Sugars	2 g	1 g	-39%
Fiber	18 g	9 g	+456%
Proteins	42 g	21 g	-41%
Salt	1.95 g	0.975 g	+136%
Vitamin C (ascorbic acid)	32 mg	16 mg	-56%
Vitamin B1 (Thiamin)	0.96 mg	0.48 mg	-23%
Vitamin B2 (Riboflavin)	0.68 mg	0.34 mg	-56%
Vitamin B6 (Pyridoxin)	0.94 mg	0.47 mg	-63%
Vitamin B9 (Folic acid)	40 µg	20 µg	-80%
Vitamin B5 (Pantothenic acid)	1.6 mg	0.8 mg	-70%
Potassium	620 mg	310 mg	+24%
Calcium	200 mg	100 mg	-49%
Iron	15.8 mg	7.9 mg	+125%
Magnesium	40 mg	20 mg	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.205 %	0.205 %

Serving size: 2 scoops (50 g)

Ingredients

35 ingredients

(PEA PROTEIN*, BROWN RICE PROTEIN', CHIA SEED*),(ACACIA GUM*, HIGH OLEIC SUNFLOWER OIL*, RICE DEXTRIN*, SUNFLOWER LECITHIN*, ROSEMARY EXTRACT*), NATURAL FLAVORS*, ERYTHRITOL*,[MILLET*, AMARANTH flour*, BUCKWHEAT*, QUINOA*, CHIA', KALE POWDER*, APPLE PULP*, CINNAMON,(AMARANTH SPROUT*, QUINOA SPROUT*, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT. LENTIL SPROUT* ADZUKI SPROUT*, FLAX SPROUT*, SUNFLOWER SPROUT', PUMPKIN SPROUT', CHIA SPROUT, SESAME SPROUT*), ORGANIC SUPER VEGGIES, SUPER BERRIES,(ACAI*, CRANBERRY*. WHEAT GRASS*, BARLEY GRASS*, OAT GRASS*, BANANA*, MANGO', BEET, CARROT*, SPINACH*, BROCCOLI*, TOMATO

Allergens: Banana

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E968 - Erythritol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout-adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries, Wheat-grass, Barley-grass, Oat-grass
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout-adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries, Wheat-grass, Barley-grass, Oat-grass
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Amaranth-sprout, Quinoa-sprout, Millet-sprout, Garbanzo-bean-sprout, Lentil-sprout-adzuki-sprout, Flax-sprout, Sunflower-sprout, Pumpkin-sprout, Chia-sprout, Sesame-sprout, Super-veggies, Super-berries, Wheat-grass, Barley-grass, Oat-grass
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: NATURAL FLAVORS, ERYTHRITOL, MILLET, AMARANTH flour, BUCKWHEAT, QUINOA, CHIA, KALE, APPLE PULP, CINNAMON (AMARANTH SPROUT, QUINOA SPROUT, MILLET SPROUT, BUCKWHEAT SPROUT, GARBANZO BEAN SPROUT, LENTIL SPROUT* ADZUKI SPROUT, FLAX SPROUT, SUNFLOWER SPROUT, PUMPKIN SPROUT, CHIA SPROUT, SESAME SPROUT), SUPER VEGGIES, SUPER BERRIES, ACAI, CRANBERRY, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA, MANGO, BEET, CARROT, SPINACH, BROCCOLI, TOMATO
NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4.16666666666667 - percent_max: 100

ERYTHRITOL -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 33.3333333333333

AMARANTH flour -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

BUCKWHEAT -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 20

QUINOA -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 16.6666666666667

CHIA -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

KALE -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 12.5

APPLE PULP -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 11.1111111111111

CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

AMARANTH SPROUT -> en:amaranth-sprout - percent_min: 0 - percent_max: 10

QUINOA SPROUT -> en:quinoa-sprout - percent_min: 0 - percent_max: 5

MILLET SPROUT -> en:millet-sprout - percent_min: 0 - percent_max: 3.33333333333333

BUCKWHEAT SPROUT -> en:sprouted-buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 2.5

GARBANZO BEAN SPROUT -> en:garbanzo-bean-sprout - percent_min: 0 - percent_max: 2

LENTIL SPROUT* ADZUKI SPROUT -> en:lentil-sprout-adzuki-sprout - percent_min: 0 - percent_max: 1.66666666666667

FLAX SPROUT -> en:flax-sprout - percent_min: 0 - percent_max: 1.42857142857143

SUNFLOWER SPROUT -> en:sunflower-sprout - percent_min: 0 - percent_max: 1.25

PUMPKIN SPROUT -> en:pumpkin-sprout - percent_min: 0 - percent_max: 1.11111111111111

CHIA SPROUT -> en:chia-sprout - percent_min: 0 - percent_max: 1

SESAME SPROUT -> en:sesame-sprout - percent_min: 0 - percent_max: 0.909090909090909

SUPER VEGGIES -> en:super-veggies - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909

SUPER BERRIES -> en:super-berries - percent_min: 0 - percent_max: 8.33333333333333

ACAI -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

CRANBERRY -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 7.14285714285714

WHEAT GRASS -> en:wheat-grass - percent_min: 0 - percent_max: 6.66666666666667

BARLEY GRASS -> en:barley-grass - percent_min: 0 - percent_max: 6.25

OAT GRASS -> en:oat-grass - percent_min: 0 - percent_max: 5.88235294117647

BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 5.55555555555556

MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 5.26315789473684

BEET -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5

CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.76190476190476

SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 4.54545454545455

BROCCOLI -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 4.34782608695652

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.16666666666667

Environment

Green-Score not computed
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Data sources

Product added on April 6, 2021, 11:35:28 PM CEST by kiliweb
Last edit of product page on December 11, 2024, 10:51:24 AM CET by navig491.
Product page also edited by annelotte, averment, foodvisor, inf, lukasday, macrofactor, maldan, openfoodfacts-contributors, roboto-app, tmbe7, wolfgang8741, worldchamp7, yuka.sY2b0xO6T85zoF3NwEKvln5pUseCuS7BGhbVnF277MnVJJL5OoFW57LrLKg.

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Please give to our 2024 Fundraiser

Organic Protein + 50 Superfoods Creamy Chocolate Fudge - Orgain

Organic Protein + 50 Superfoods Creamy Chocolate Fudge - Orgain

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (2%)

Salt in high quantity (1.95%)

Nutrition facts

Ingredients

35 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1400 - Dextrin

E322 - Lecithins

E322i - Lecithin

E392 - Extracts of rosemary

E414 - Acacia gum

E968 - Erythritol

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources