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Blue crab pie

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Barcode: 0852403006062 (EAN / EAN-13) 852403006062 (UPC / UPC-A)

Brand owner: The Van Cleve Seafood Co.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

  • icon

    81 ingredients

    Blue crab meat, mayonnaise (pure soya, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium, edta [to protect quality]), pasteurized whole milk, pie dough (enriched flour bleached [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], partially hydrogenated lard with bha and bht to protect flavor, wheat starch, water. contains 2% or less of: salt, rice flour, xanthan gum, potassium sorbate and sodium propionate [preservatives], citric acid, yellow 5, red 40.), pasteurized whole eggs (whole eggs, citric acid [to preserve color], 0.15% water added as a carrier for citric acid), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), seafood seasoning blend (salt, ground mustard, ground celery seed, ground red pepper, paprika, whole thyme, crushed red pepper), pie dough (unbleached, unbromated wheat flour [enriched with niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid], palm fruit and canola oils, wheat starch, water, sugar, cultured whey starch, cultured whey, salt, dextrose, vital wheat gluten, xanthan gum, citric acid, rice flour.)
    Allergens: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Blue-crab-meat, Calcium-disodium, Edta, To-protect-quality, Partially-hydrogenated-lard-with-bha-and-bht-to-protect-flavor, Contains-2-and-less-of, To-preserve-color, Water-added-as-a-carrier-for-citric-acid, Annatto-color, Potato-starch-and-powdered-cellulose-added-to-prevent-caking, Seafood-seasoning-blend, Unbleached, Enriched-with-niacin-reduced-iron, Mononitrate, Palm-fruit-and-canola-oils, Cultured-whey-starch, Cultured-whey, Vital-wheat-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Pasteurised whole milk, Whole egg, Whole egg, Mozzarella, Pasteurised milk, Cheddar, Cultured pasteurized milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Blue-crab-meat, Calcium-disodium, Edta, To-protect-quality, Pastry, Ferrous sulfate, Thiamin mononitrate, Folic acid, Partially-hydrogenated-lard-with-bha-and-bht-to-protect-flavor, Contains-2-and-less-of, To-preserve-color, Water-added-as-a-carrier-for-citric-acid, Annatto-color, Potato-starch-and-powdered-cellulose-added-to-prevent-caking, Seafood-seasoning-blend, Mustard, Pastry, Unbleached, Enriched-with-niacin-reduced-iron, Thiamin, Mononitrate, Folic acid, Palm-fruit-and-canola-oils, Cultured-whey-starch, Cultured-whey, Vital-wheat-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Blue crab meat, mayonnaise (soya, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium, edta (to protect quality)), pasteurized whole milk, pie dough (flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated lard with bha and bht to protect flavor, wheat starch, water, contains 2% and less of (salt), rice flour, xanthan gum, potassium sorbate, sodium propionate (preservatives), citric acid, yellow 5, red 40), whole eggs (whole eggs, citric acid (to preserve color), water added as a carrier for citric acid 0.15%), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), seafood seasoning blend (salt, mustard, celery seed, red pepper, paprika, thyme, red pepper), pie dough (unbleached, wheat flour (enriched with niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid), palm fruit and canola oils, wheat starch, water, sugar, cultured whey starch, cultured whey, salt, dextrose, vital wheat gluten, xanthan gum, citric acid, rice flour)
    1. Blue crab meat -> en:blue-crab-meat - percent_min: 11.1111111111111 - percent_max: 98.2
    2. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0.45 - percent_max: 49.325
      1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.325
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 24.6625
      3. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 16.4416666666667
      4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.33125
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.865
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.215
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.215
      8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.215
      9. calcium disodium -> en:calcium-disodium - percent_min: 0 - percent_max: 1.215
      10. edta -> en:edta - percent_min: 0 - percent_max: 1.215
        1. to protect quality -> en:to-protect-quality - percent_min: 0 - percent_max: 1.215
    3. pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0.45 - percent_max: 33.0333333333333
    4. pie dough -> en:pastry - percent_min: 0.45 - percent_max: 24.8875
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24.8875
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24.8875
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
        4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
      2. partially hydrogenated lard with bha and bht to protect flavor -> en:partially-hydrogenated-lard-with-bha-and-bht-to-protect-flavor - percent_min: 0 - percent_max: 12.5
      3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      5. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.215
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.215
      6. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.215
      7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
      8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
      9. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
        1. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.215
      10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
      11. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
      12. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
    5. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.45 - percent_max: 20
      1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.15 - percent_max: 19.7
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 9.925
        1. to preserve color -> en:to-preserve-color - percent_min: 0.15 - percent_max: 9.925
      3. water added as a carrier for citric acid -> en:water-added-as-a-carrier-for-citric-acid - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    6. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 16.6666666666667
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.215
    7. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 14.2857142857143
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.215
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.215
      4. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.215
      5. potato starch and powdered cellulose added to prevent caking -> en:potato-starch-and-powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 1.215
      6. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
        1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 1.215
    8. seafood seasoning blend -> en:seafood-seasoning-blend - percent_min: 0 - percent_max: 8.505
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.215
      2. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.215
      3. celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.215
      4. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.215
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.215
      6. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.215
      7. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.215
    9. pie dough -> en:pastry - percent_min: 0 - percent_max: 8.505
      1. unbleached -> en:unbleached - percent_min: 0 - percent_max: 8.505
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.2525
        1. enriched with niacin reduced iron -> en:enriched-with-niacin-reduced-iron - percent_min: 0 - percent_max: 4.2525
        2. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.12625
        3. mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 1.4175
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.063125
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.8505
      3. palm fruit and canola oils -> en:palm-fruit-and-canola-oils - percent_min: 0 - percent_max: 2.835
      4. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.12625
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.701
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4175
      7. cultured whey starch -> en:cultured-whey-starch - percent_min: 0 - percent_max: 1.215
      8. cultured whey -> en:cultured-whey - percent_min: 0 - percent_max: 1.063125
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8505
      11. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 0.773181818181818
      12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70875
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.654230769230769
      14. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.6075

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15.28, rounded value: 15.28)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.78555162217882, rounded value: 5.8)

    Negative points: 14

    • Energy: 3 / 10 (value: 1046, rounded value: 1046)
    • Sugars: 0 / 10 (value: 2.78, rounded value: 2.78)
    • Saturated fat: 6 / 10 (value: 6.94, rounded value: 6.9)
    • Sodium: 5 / 10 (value: 486, rounded value: 486)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 PIE (72 g))     		Compared to: Frozen desserts
    Energy 1,046 kj
    (250 kcal)     		753 kj
    (180 kcal)     		+19%
    Fat 18.06 g 13 g +91%
    Saturated fat 6.94 g 5 g +16%
    Trans fat 0 g 0 g -100%
    Cholesterol 76 mg 54.7 mg +177%
    Carbohydrates 11.11 g 8 g -60%
    Sugars 2.78 g 2 g -87%
    Fiber 0 g 0 g -100%
    Proteins 15.28 g 11 g +418%
    Salt 1.215 g 0.875 g +628%
    Vitamin A 125.1 µg 90.1 µg +58%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 278 mg 200 mg +202%
    Iron 0.5 mg 0.36 mg +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.786 % 5.786 %
Serving size: 0.5 PIE (72 g)

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