Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sauce BBQ Sauce

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0876045004392 (EAN / EAN-13) 876045004392 (UPC / UPC-A)

Categories: Condiments, Sauces, Barbecue sauces, Groceries

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients

    tomato puree (water, tomato paste), sugars (cane sugar, molasses), vinegar, modified cornstarch, salt, natural hickory smoke, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind, and natural flavour), pepper, garlic powder, onion powder, caramel colour, contains: fish (anchovy), sulphites, ingredients: tomato puree (water, tomato paste), sugars (cane sugar, molasses), vinegar, modified corn starch, salt, natural hickory smoke, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), chilli, garlic powder, onion powder, caramel color, contains: fish (anchovies), sulphites, product of usa/eua product, a green leed certified facility / product at summergrarden, a gia brands inc facility, boardman, oh 44512 usa/e-u,a,/produced at summer garden food respective questione or eq
    Allergens: Fish, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:tomato-puree, fr:water, fr:tomato-paste, fr:sugars, fr:cane-sugar, fr:molasses, fr:vinegar, fr:modified-cornstarch, fr:salt, fr:natural-hickory-smoke, fr:worcestershire-sauce, fr:vinegar, fr:molasses, fr:corn-syrup, fr:water, fr:salt, fr:caramel-colour, fr:garlic-powder, fr:sugar, fr:spices, fr:anchovies, fr:tamarind, fr:and-natural-flavour, fr:pepper, fr:garlic-powder, fr:onion-powder, fr:caramel-colour, fr:contains, fr:fish, fr:anchovy, fr:ingredients, fr:fumee-naturelle-de-hickory, fr:product-of-usa, fr:produit-des-eua, fr:a-green-leed-certified-facility, fr:produit-chez-summergrarden, fr:une-installation-gia-brands-inc, fr:boardman, fr:oh-44512-usa, fr:e-u, fr:a, fr:produced-at-summer-garden-food-respective-questione-or-eq

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomato puree (water, tomato paste), Sugars (cane sugar, molasses), Vinegar, Modified cornstarch, Salt, Natural hickory smoke, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind, and natural flavour), Pepper, Garlic powder, Onion powder, Caramel colour, Contains (Fish (anchovy)), Sulphites, Ingrédients (Purée de tomates, eau), pâte de tomates, Sucres (sucre de canne, mélasse), Vinaigre, Amidon de maïs modifié, Sel, Fumée naturelle de hickory, Sauce worcestershire (vinaigre, mélasse, sirop de maïs, eau, sel, colorant (caramel), ail, sucre, épices, anchois, tamarin, arôme naturel), Piment, ail, oignon, Colorant (caramel, anchois), Sulfites, PRODUCT OF USA, PRODUIT DES EUA, A GREEN LEED CERTIFIED FACILITY, PRODUIT CHEZ SUMMERGRARDEN, UNE INSTALLATION GIA BRANDS INC, BOARDMAN, OH 44512 USA, E-U, A, PRODUCED AT SUMMER GARDEN FOOD RESPECTIVE QUESTIONE OR EQ
    1. Tomato puree -> fr:tomato-puree - percent_min: 2.77777777777778 - percent_max: 100
      1. water -> fr:water - percent_min: 1.38888888888889 - percent_max: 100
      2. tomato paste -> fr:tomato-paste - percent_min: 0 - percent_max: 50
    2. Sugars -> fr:sugars - percent_min: 0 - percent_max: 50
      1. cane sugar -> fr:cane-sugar - percent_min: 0 - percent_max: 50
      2. molasses -> fr:molasses - percent_min: 0 - percent_max: 25
    3. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 33.3333333333333
    4. Modified cornstarch -> fr:modified-cornstarch - percent_min: 0 - percent_max: 25
    5. Salt -> fr:salt - percent_min: 0 - percent_max: 20
    6. Natural hickory smoke -> fr:natural-hickory-smoke - percent_min: 0 - percent_max: 16.6666666666667
    7. Worcestershire sauce -> fr:worcestershire-sauce - percent_min: 0 - percent_max: 14.2857142857143
      1. vinegar -> fr:vinegar - percent_min: 0 - percent_max: 14.2857142857143
      2. molasses -> fr:molasses - percent_min: 0 - percent_max: 7.14285714285714
      3. corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 4.76190476190476
      4. water -> fr:water - percent_min: 0 - percent_max: 3.57142857142857
      5. salt -> fr:salt - percent_min: 0 - percent_max: 2.85714285714286
      6. caramel colour -> fr:caramel-colour - percent_min: 0 - percent_max: 2.38095238095238
      7. garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 2.04081632653061
      8. sugar -> fr:sugar - percent_min: 0 - percent_max: 1.78571428571429
      9. spices -> fr:spices - percent_min: 0 - percent_max: 1.58730158730159
      10. anchovies -> fr:anchovies - percent_min: 0 - percent_max: 1.42857142857143
      11. tamarind -> fr:tamarind - percent_min: 0 - percent_max: 1.2987012987013
      12. and natural flavour -> fr:and-natural-flavour - percent_min: 0 - percent_max: 1.19047619047619
    8. Pepper -> fr:pepper - percent_min: 0 - percent_max: 12.5
    9. Garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. Onion powder -> fr:onion-powder - percent_min: 0 - percent_max: 10
    11. Caramel colour -> fr:caramel-colour - percent_min: 0 - percent_max: 9.09090909090909
    12. Contains -> fr:contains - percent_min: 0 - percent_max: 8.33333333333333
      1. Fish -> fr:fish - percent_min: 0 - percent_max: 8.33333333333333
        1. anchovy -> fr:anchovy - percent_min: 0 - percent_max: 8.33333333333333
    13. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 7.69230769230769
    14. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 7.14285714285714
      1. Purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 7.14285714285714
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
    15. pâte de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 6.66666666666667
    16. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      2. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    17. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.88235294117647
    18. Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
    19. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.25
    20. Fumée naturelle de hickory -> fr:fumee-naturelle-de-hickory - percent_min: 0 - percent_max: 2.25
    21. Sauce worcestershire -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      1. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.25
      2. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.125
      3. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.75
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5625
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      6. colorant -> en:colour - percent_min: 0 - percent_max: 0.375
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.321428571428571
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.28125
      9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28125
      10. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.28125
      11. tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.204545454545455
      12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1875
    22. Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.25
    23. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.25
    24. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.25
    25. Colorant -> en:colour - percent_min: 0 - percent_max: 2.25
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      2. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.125
    26. Sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.25
    27. PRODUCT OF USA -> fr:product-of-usa - percent_min: 0 - percent_max: 2.25
    28. PRODUIT DES EUA -> fr:produit-des-eua - percent_min: 0 - percent_max: 2.25
    29. A GREEN LEED CERTIFIED FACILITY -> fr:a-green-leed-certified-facility - percent_min: 0 - percent_max: 2.25
    30. PRODUIT CHEZ SUMMERGRARDEN -> fr:produit-chez-summergrarden - percent_min: 0 - percent_max: 2.25
    31. UNE INSTALLATION GIA BRANDS INC -> fr:une-installation-gia-brands-inc - percent_min: 0 - percent_max: 2.25
    32. BOARDMAN -> fr:boardman - percent_min: 0 - percent_max: 2.25
    33. OH 44512 USA -> fr:oh-44512-usa - percent_min: 0 - percent_max: 2.25
    34. E-U -> fr:e-u - percent_min: 0 - percent_max: 2.25
    35. A -> fr:a - percent_min: 0 - percent_max: 2.25
    36. PRODUCED AT SUMMER GARDEN FOOD RESPECTIVE QUESTIONE OR EQ -> fr:produced-at-summer-garden-food-respective-questione-or-eq - percent_min: 0 - percent_max: 2.25

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0059571531083833, rounded value: 0)

    Negative points: 16

    • Energy: 1 / 10 (value: 628, rounded value: 628)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 9 / 10 (value: 900, rounded value: 900)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (30%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.25%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Barbecue sauces
    Energy 628 kj
    (150 kcal)     		+1%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 33.333 g +3%
    Sugars 30 g +11%
    Fiber ?
    Proteins 10 g +1,156%
    Salt 2.25 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by sebleouf, yuka.sY2b0xO6T85zoF3NwEKvllZrcYaHgBbWGAP5qHOsyO--Jbawbf5X2ImqLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page